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Despite Profit Potential, Organic Field Crop Acreage Remains Low

Author

Listed:
  • McBride, William
  • Greene, Catherine

Abstract

No abstract is available for this item.

Suggested Citation

  • McBride, William & Greene, Catherine, 2015. "Despite Profit Potential, Organic Field Crop Acreage Remains Low," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 10, pages 1-1, November.
    • Handle: RePEc:ags:uersaw:211906
    DOI: 10.22004/ag.econ.211906
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    Citations

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    Cited by:

    1. McDonald, James M. & Law, Jonathan & Mosheim, Roberto, 2020. "Consolidation in U.S. Dairy Farming," Economic Research Report 303971, United States Department of Agriculture, Economic Research Service.
    2. F. Kuchler & M. Bowman & M. Sweitzer & C. Greene, 2020. "Evidence from Retail Food Markets That Consumers Are Confused by Natural and Organic Food Labels," Journal of Consumer Policy, Springer, vol. 43(2), pages 379-395, June.
    3. Marion Desquilbet & Bruno Dorin & Denis Couvet, 2016. "Land Sharing vs Land Sparing to Conserve Biodiversity: How Agricultural Markets Make the Difference [land-sharing/land-sparing, comment les marchés font la différence]," Post-Print hal-03948463, HAL.
    4. Michael R. Langemeier & Xiaoyi Fang & Michael O’Donnell, 2020. "Comparison of Long-Run Net Returns of Conventional and Organic Crop Rotations," Sustainability, MDPI, vol. 12(19), pages 1-7, September.
    5. Kalaitzandonakes, Nicholas & Lusk, Jayson & Magnier, Alexandre, 2018. "The price of non-genetically modified (non-GM) food," Food Policy, Elsevier, vol. 78(C), pages 38-50.

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