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Local Foods and Farm Business Survival and Growth

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  • Key, Nigel

Abstract

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Suggested Citation

  • Key, Nigel, 2016. "Local Foods and Farm Business Survival and Growth," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 02, pages 1-1, March.
    • Handle: RePEc:ags:uersaw:234324
    DOI: 10.22004/ag.econ.234324
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    File URL: https://ageconsearch.umn.edu/record/234324/files/http___www_ers_usda_gov_amber-waves_2016-march_local-foods-and-farm-business-survival-and-growth_aspx__VxEDp6CNG81_pdfmyurl.pdf
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    Citations

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    Cited by:

    1. Katchova, Ani L. & Demko, Iryna & Vogel, Stephen, 2016. "Direct-to-Consumer Marketing by U.S. Farms," 149th Seminar, October 27-28, 2016, Rennes, France 245163, European Association of Agricultural Economists.
    2. Martinez, Steve W. & Park, Timothy, 2021. "Marketing Practices and Financial Performance of Local Food Producers: A Comparison of Beginning and Experienced Farmers," USDA Miscellaneous 313069, United States Department of Agriculture.
    3. Morgan, Kimberly L. & Interis, Matthew G., 2017. "Who Buys More Directly from Producers in the Southeastern United States? A Research Note," Journal of Food Distribution Research, Food Distribution Research Society, vol. 48(2), July.

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