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Content
November 2021, Volume 2021, Issue 11
October 2021, Volume 2021, Issue 10
- 316324 U.S. Farm Producers Received Almost $6 Billion From the Paycheck Protection Program in 2020
by Giri, Anil K. & Subedi, Dipak & McDonald, Tia
- 316333 Oil Booms Can Reduce Lifetime Earnings and Delay Retirement
by Winikoff, Justin
- 316334 Local Food Sales Continue to Grow Through a Variety of Marketing Channels
by Martinez, Stephen
- 316335 Food Spending by U.S. Consumers Fell Almost 8 Percent in 2020
by Zeballos, Eliana & Sinclair, Wilson
- 316336 Coronavirus (COVID-19) Pandemic Transformed the U.S. Federal Food and Nutrition Assistance Landscape
by Hodges, Leslie & Jones, Jordan W. & Toossi, Saied
September 2021, Volume 2021, Issue 09
- 313508 Food Insecurity to Increase in 2021 at a Higher Rate in Lower Income Countries
by Baquedano, Felix G. & Zereyesus, Yacob Abrehe & Valdes, Constanza & Ajewole, Kayode
- 313512 Use of H-2A Guest Farm Worker Program More Than Triples in Past Decade
by Simnitt, Skyler & Castillo, Marcelo
- 313516 U.S. Agriculture Sector Received an Estimated $35 Billion in COVID-19-Related Assistance in 2020
by Giri, Anil K. & McDonald, Tia & Subedi, Dipak & Whitt, Christine
- 313519 Off-Farm Income a Major Component of Total Income for Most Farm Households in 2019
by Giri, Anil K. & Subedi, Dipak & Todd, Jessica E. & Litkowski, Carrie & Whitt, Christine
- 313520 Food Consumption and Nutrient Intakes Data Product Shines a Light on U.S. Diets
by Guthrie, Joanne & Lin, Biing-Hwan
August 2021, Volume 2021, Issue 08
July 2021, Volume 2021, Issue 07
- 312216 Online Supplemental Nutrition Assistance Program (SNAP) Purchasing Grew Substantially in 2020
by Jones, Jordan W.
- 312217 Grass Cover Crops, Such as Rye and Winter Wheat, Are the Most Common Cover Crops Used Before Planting Corn, Soybeans, and Cotton
by Bowman, Maria & Wallander, Steven
- 312218 For Supplemental Nutrition Assistance Program (SNAP) Households, Fruit and Vegetable Affordability Is Partly a Question of Budgeting
by Hyman, Jeffrey & Stewart, Hayden
- 312219 Commercial Farms Received the Most Government Payments in 2019
by Subedi, Dipak & Giri, Anil K. & McDonald, Tia
- 312220 Adoption of Genetically Engineered Dicamba-Tolerant Cotton Seeds is Prevalent Throughout the United States
by Dodson, Laura & Wechsler, Seth J. & Williamson, Sam & McFadden, Jonathan & Smith, David
June 2021, Volume 2021, Issue 07
June 2021, Volume 2021, Issue 06
May 2021, Volume 2021, Issue 05
April 2021, Volume 2021, Issue 04
February 2021, Volume 2021, Issue 02
December 2021, Volume 2021
- 317843 USDA’s Supplemental Nutrition Assistance Program (SNAP) Contributed to Rural Economic Output, Jobs Following the Great Recession
by Miller, Cristina & Ralston, Katherine & Vogel, Stephen
- 317844 Rural Counties Losing Share of Grocery Stores, Gaining Other Types of Food Retailers
by Stevens, Alexander
- 317845 Food Taxes Linked With Spending Habits of Lower Income Households
by Stewart, Hayden & Dong, Diansheng
- 317846 ERS Modeling Shows Most Farm Estates Would Have No Change in Capital Gains Tax Liability Under Proposed Changes
by McDonald, Tia & Durst, Ron & Whitt, Christine
- 317847 Cracking Open China’s Wheat Import Quota
by Gale, Fred
- 317848 Slowing Productivity Reduces Growth in Global Agricultural Output
by Fuglie, Keith & Jelliffe, Jeremy & Morgan, Stephen
- 317849 USDA’s Corn Output Projections Inform Futures Price Movements
by Arnade, Carlos & Hoffman, Linwood & Effland, Anne
- 317850 Data Linkages Shed Light on Older USDA Supplemental Nutrition Assistance Program (SNAP) Participants’ Health
by Hodges, Leslie
April 2021, Volume 2020, Issue 04
March 2021, Volume 2020, Issue 03
- 310091 Specialized Stores Serving Participants in USDA’s Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Can Reduce Program Food Costs and Increase Food Store Access
by McLaughlin, Patrick W. & Martinez, Stephen
- 310092 Persistent Cover Crop Adoption Varies by Primary Commodity Crop
by Wallander, Steven
- 310093 Farm to Fork Initiative to Restrict European Union Agricultural Inputs May Increase Food Prices, Further Global Food Insecurity
by Beckman, Jayson & Ivanic, Maros & Jelliffe, Jeremy & Baquedano, Felix & Scott, Sara
- 310094 Do Tariff-Rate Quotas Function as Intended by the World Trade Organization?
by Beckman, Jayson
- 310104 Retail Food Price Inflation in 2020 Outpaced Historical Average by 75 Percent
by Chelius, Carolyn & MacLachlan, Matthew
- 310105 Farm Sector Liquidity Forecast to Decline in 2021
by Litkowski, Carrie
February 2021, Volume 2020, Issue 02
- 309609 Working From Home Leads to More Time Spent Preparing Food, Eating at Home
by Zeballos, Eliana & Restrepo, Brandon
- 309610 U.S. Supplies of Vegetables Available To Eat in 2019 Down Slightly From 2000, But Variety Has Grown
by Blazejczyk, Andrzej
- 309611 International Food Security to Improve by 2030; COVID-19 Related Income Declines in 2020 Temper Overall Improvement
by Baquedano, Felix & Christensen, Cheryl & Ajewole, Kayode & Beckman, Jayson
- 309613 Growth in U.S. Dairy Product Exports to Southeast Asia Depends on Competition With Other Major Dairy Exporters
by Cessna, Jerry & Davis, Christopher G.
May 2020, Volume May 2020
- 303686 Extreme Poverty Counties Found Solely in Rural Areas in 2018
by Farrigan, Tracey
- 303687 U.S. Rice Production Changed Significantly in the New Millennium, but Remained Profitable
by Childs, Nathan & Raszap, Sharon Skorbiansky & McBride, William D.
- 303688 A Shift to Healthier Diets Likely To Affect Use of Natural Resources
by Canning, Patrick & Morrison, Rosanna Mentzer
- 303689 Retail Food Prices Less Volatile Than Farm and Wholesale Prices
by Short, Gianna & Canning, Patrick
- 303690 Preschoolers Participating in the Special Supplemental Nutrition Program for Women
by Guthrie, Joann
March 2020, Volume March 2020, Issue 02
June 2020, Volume June 2020
- 303831 Hope for Hemp: New Opportunities and Challenges for an Old Crop
by Olsen David W. & Thornsbury, Suzanne D. & Scott, Sara
- 303832 U.S. Farmers Planting Less Wheat, But Sowings of Winter Varieties Stay Stable
by Bond, Jennifer K.
- 303833 United States-Mexico-Canada Agreement (USMCA) Approaches the Starting Block, Offers Growth Opportunities for Agriculture
by Zahniser, Steven
- 303834 Common Organic Practices Include Complex Rotations, Cover Crops, and Pasture
by Greene, Catherine & Hellerstein, Daniel
July 2020, Volume July 2020
February 2020, Volume February 2020, Issue 01
- 302892 Lettuce Help: USDA data on shipments of romaine lettuce can inform foodborne illness outbreak investigations and public health advisories
by Astill, Gregory & Todd, Jessica E. & Page, Elina T.
- 302895 In Recent Years, Most Expiring Land in the Conservation Reserve Program Returned to Crop Production
by Bigelow, Daniel & Hellerstein, Daniel
- 302897 Beginning Farm Operators and Spouses More Likely To Work Off the Farm Than Established Counterparts
by Key, Nigel
- 302898 Much Like Other Americans, Veterans Would Benefit From Improving the Quality of Their Diets
by Stewart, Hayden & Dong, Diansheng
- 302901 Schoolchildren Consumed More Whole Grains Following Change in School Meal Standards
by Guthrie, Joanne & Lin, Biing-Hwan & Smith, Travis A.
- 302912 African Swine Fever Shrinks Pork Production in China, Swells Demand for Imported Pork
by Haley, Mildred & Gale, Fred
- 302913 Consolidation in U.S. Agriculture Continues
by MacDonald, James M.
April 2020, Volume April 2020, Issue 03
December 2020, Volume 2020
- 307714 A Look At USDA, Economic Research Service’s Commodity Costs and Returns Data
by Padilla, Samantha
- 307715 Fresh Blueberry Supplies Expand as U.S. Consumers Develop a Taste for Year-Round Blueberries
by Kramer, Jaclyn
- 307716 Plant-Based Products Replacing Cow’s Milk, But the Impact Is Small
by Stewart, Hayden
- 307717 Thirty Years After Enactment of the Americans with Disabilities Act, Disabilities Remain a Risk Factor for Food Insecurity
by Coleman-Jensen, Alisha
- 307718 Use of Genetically Engineered Cotton Has Shifted Toward Stacked Seed Traits
by Dodson, Laura
- 307988 America's Diverse Family Farms: 2020 Edition - EIB-220
by Whitt, Christine E. & Todd, Jessica E. & MacDonald, James M.
- 308140 Rural America at a Glance: 2020 Edition
by Cromartie, John & Dobis, Elizabeth & Krumel, Thomas & Mcgranahan,David & Pender, John
November 2020, Volume 2020
- 307278 Average Share of Income Spent on Food in the United States Remained Relatively Steady From 2000 to 2019
by Zeballos, Eliana & Sinclair, Wilson
- 307279 Corn and Soybean Farmers Combine Futures, Options, and Marketing Contracts To Manage Financial Risks
by MacDonald, James M.
- 307280 Racial and Ethnic Disparities in Educational Attainment Persist in Rural America
by Farrigan, Tracey
- 307281 USDA’s Purchase to Plate Price Tool Estimates Food Costs for National Food Intake Data
by Carlson, Andrea & Page, Elina & Mentzer Morrison, Rosanna
- 307394 Food Insecurity Rates Are Relatively High for Participants in Housing and Urban Development (HUD) Assistance Programs
by Coleman-Jensen, Alisha & Helms, Veronica E. & Mentzer Morrison, Rosanna
October 2020, Volume 2020
- 305683 Brazil’s Currency Depreciation and Changing Macroeconomic Conditions Determine Agricultural Competitiveness and Future Growth
by Valdes, Constanza & Hjort, Kim & Seeley, Ralph
- 305684 Incentives to Retire Water Rights Have Reduced Stress on the High Plains Aquifer
by Rosenberg, Andrew
- 305685 U.S. Farm Employers Respond to Labor Market Changes With Higher Wages, Use of Visa Program, and More Women Workers
by Castillo, Marcelo
- 305686 Free School Lunch, Breakfast Participation Rose Between 2009 and 2019
by Guthrie, Joanne
- 305687 Trade Liberalization Could Benefit India’s Soybean Processing Sector
by Ajewole, Kayode
- 305688 Climatic Trends Dampened Recent Productivity Growth on Wisconsin Dairy Farms
by Njuki, Eric
August 2020, Volume 2020
- 304670 Scale Economies Provide Advantages to Large Dairy Farms
by MacDonald, James M.
- 304671 Taking a Closer Look at Supplemental Nutrition Assistance Program (SNAP) Participation and Expenditures
by Tiehen, Laura
- 304672 Citrus Fruits Accounted for 14 Percent of Fresh Fruits Available for Americans to Eat in 2018
by Blazejczyk, Andrzej
- 304673 U.S. Corn Exports to Mexico Have Increased With the Transition to Free Trade Under the North American Free Trade Agreement
by Capehart, Thomas & Zahniser, Steven & Fernando López López, Nicolás & Motamed, Mesbah & Silva Vargas, Zully Y
- 304674 Fertilizer Rates Increase in the Top 10 Hog States, But Excess Nutrient Levels Are Falling
by Nehring, Richard
- 304675 Most Global Foodborne Illness From Animal-Source Foods Can Be Traced to Six Pathogens
by Hoffmann, Sandra
September 2019, Volume September 2019, Issue 08
- 302868 U.S. Exports of Chickpeas, Lentils, and Dry Peas Have Dropped Sharply Due to a Steep Decline in Shipments to India
by Bond, Jennifer K.
- 302869 ERS-Funded Eating and Health Module Paints Fuller Picture of How Much Time Americans Spend Eating
by Zeballos, Eliana & Todd, Jessica E. & Restrepo, Brandon
- 302870 Long-Term U.S. Agricultural Outlook Affected Broadly by Uncertainty of China’s Markets
by Gale, Fred & Hansen, James
- 302871 Rural Businesses That Receive USDA Business and Industry Guaranteed Loans Less Likely To Fail
by Rupasingha, Anil & Pender, John
October 2019, Volume October 2019, Issue 09
- 302872 The Use of Genetically Engineered Dicamba-Tolerant Soybean Seeds Has Increased Quickly, Benefiting Adopters but Damaging Crops in Some Fields
by Wechsler, Seth J. & Smith, David & McFadden, Jonathan & Dodson, Laura & Williamson, Sam
- 302873 Net Cash Farm Income Trends Over the Past Decade Have Varied By State
by Lyons, Greg & Litkowski, Carrie
- 302874 Food-Insecure Households Spend Less and Acquire Less Food Per Week Than Food-Secure Households
by Gregory, Christian A. & Mancino, Lisa
- 302875 New ARMS Online Data Tool Allows Users To More Easily Access, Analyze, and Compare Farm Statistics
by Subedi, Dipak
- 302876 Dried Distillers Grains (DDGs) Have Emerged as a Key Ethanol Coproduct
by Olson, David W. & Capehart, Thomas
- 302877 Larger Farms and Younger Farmers Are More Vulnerable to Financial Stress
by Key, Nigel
November 2019, Volume November 2019, Issue 10
- 302878 Measuring the Burden of Global Foodborne Disease From Animal and Fish Sources
by Hoffmann, Sandra & Havelaar, Arie
- 302879 Unemployment Insurance and USDA’s Supplemental Nutrition Assistance Program Together Cushioned the Great Recession
by Ver Ploeg, Michele & O’Leary, Christopher J.
- 302880 Climate Change Projected To Increase Cost of the Federal Crop Insurance Program due to Greater Insured Value and Yield Variability
by Crane-Droesch, Andrew & Marshall, Elizabeth & Rosch, Stephanie & Wallander, Steven
- 302881 Number of Food-Insecure People in Selected Low- and Middle-Income Countries Projected To Fall 45 percent Over Next Decade
by Meade, Birgit
- 302882 Agritourism Allows Farms To Diversify and Has Potential Benefits for Rural Communities
by Whitt, Christine & Low, Sarah A. & Van Sandt, Anders
- 302883 Low Growth in Corn Yields Has Dragged Down Sub-Saharan African Corn Production
by Nigatu, Getachew & Hansen, James
May 2019, Volume May 2019, Issue 04
- 302706 Imported Greenhouse Tomatoes From Mexico Illustrate the Growing Diversity in Fresh-Market Tomatoes
by Minor, Travis & Baskins, Sarah & Bond, Jennifer K.
- 302707 U.S. Hired Farm Workforce Is Aging
by Hertz, Thomas
- 302708 Older Infants Participating in WIC Are More Likely To Eat Vegetables Than Low-Income Non-Participating Infants
by Guthrie, Joanne
- 302709 Specialized Stores Serving WIC Customers in California Improve Food Access Without Raising Food Costs
by McLaughlin, Patrick W.
- 302710 U.S. Exports for Most Major Meat Commodities Grew in 2018
by Chalise, Lekhnath & Ha, Kim A. & Haley, Mildred & Knight, Russell & Melton, Alex
- 302712 SNAP Redemptions Contributed to Employment During the Great Recession
by Pender, John & Jo, Young
- 302713 Developing Alternatives to Antibiotics Used in Food Animal Production
by Sneeringer, Stacy
March 2019, Volume March 2019, Issue 02
June 2019, Volume June 2019, Issue 05
- 302715 U.S. Shoppers’ Access to Multiple Food Stores Varies by Region
by Rhone , Alana & Ver Ploeg, Michele
- 302717 Conservation Practices With Greater Benefits to Farmers and Ranchers Have Higher EQIP Completion Rates
by Wallander, Steven & Claassen, Roger
- 302718 New Data Linkages Provide Healthfulness Measures for American Grocery Store Sales
by Page, Elina T. & Carlson, Andrea
- 302719 Americans Still Can Meet Fruit and Vegetable Dietary Guidelines for $2.10-$2.60 per Day
by Stewart , Hayden & Hyman, Jeffrey
- 302720 U.S. Agricultural Exports Supported 1.2 Million Full-Time Jobs in 2017
by Persuad, Suresh
- 302721 Who Are the World’s Food Insecure? Identifying the Risk Factors of Food Insecurity Around the World
by Smith, Michael D. & Meade, Birgit
July 2019, Volume July 2019, Issue 06
- 302722 Brazil Once Again Becomes the World’s Largest Beef Exporter
by Zia, Mustafa & Hansen, James & Hjort, Kim & Valdes, Constanza
- 302723 Patterns of Pesticide Use, Exposure, and Toxicity Jointly Determine Impacts on Honeybees and Other Pollinators
by Smith, David & Hitaj, Claudia
- 302724 Retail Food Price Inflation Has Slowed Over Time
by Okrent , Abigail & Kuhns, Annemarie
- 302725 Marketing and Production Contracts Are Widely Used in U.S. Agriculture
by MacDonald, James M. & Burns, Christopher
- 302726 SNAP Participants Are More Likely To Leave the Program When Local Labor Markets Improve
by Scherpf Erik
- 302728 Quantifying the Impact of SNAP Benefits on the U.S. Economy and Jobs
by Canning, Patrick & Morrison, Rosanna Mentzer
February 2019, Volume February 2019, Issue 01
- 302678 Economic Implications of Increased Breastfeeding Rates in WIC
by Oliveira, Victor & Prell, Mark & Cheng, Xinzhe
- 302679 Mergers in Seeds and Agricultural Chemicals: What Happened?
by MacDonald, James M.
- 302680 Rising Wages Point to a Tighter Farm Labor Market in the United States
by Zahniser, Steven & Taylor, J. Edward & Hertz, Thomas & Charlton, Diane
- 302681 Rural Population Trends
by Cromartie , John & Vilorio, Dennis
December 2019, Volume December 2019, Issue 11
August 2019, Volume August 2019, Issue 07
- 302730 Changes in Commodity-Income Support Programs and Commodity Prices Have Caused Increased Variability in Support Payments
by Boussios, David & O'Donoghue, Erik
- 302863 Climate Change Likely to Have Uneven Impacts on Agricultural Productivity
by Wang, Sun Ling & Nehring, Richard & Williams, Ryan
- 302864 Conservation Trends in Agriculture Reflect Policy, Technology, and Other Factors
by Marshall, Elizabeth & Maguire, Kelly B. & Hellerstein, Daniel & Schimmelpfennig, David
- 302865 Soybean Demand Projected to Grow in 2019/20, But Record Inventories Dampen Prices
by Matias, Mariana & Ash, Mark
- 302866 SNAP Households Adjust Their Expenditures and How They Spend Their Time in Response to Changes in Program Benefits
by Rabbitt, Matthew P. & Kim, Jiyoon
- 302867 ERS’s SNAP Distribution Schedule Database Allows for New Research on Program Impacts
by Todd, Jessica E. & Gregory, Christian A.
April 2019, Volume April 2019, Issue 03
- 302699 Disabilities in the U.S. Farm Population
by Miller, Cristina
- 302701 Volume of Purchases and Regional Location Have Strong Effects on Food Costs for School Meals
by Ollinger, Michael & Guthrie, Joanne
- 302702 Not All Consumers Are Following Food Safety Advice From Health Officials
by Rhodes, M. Taylor & Kuchler, Fred
- 302703 Southeast Asia’s Growing Meat Demand and Its Implications for Feedstuffs Imports
by Lee, Tani & Hansen, James
- 302704 The Tax Cuts and Jobs Act Would Have Lowered Average Income Tax Rates for Farm Households between 2016 and 2017
by Williamson, James
- 302705 Time Spent Eating Varies by Age, Education, and Body Mass Index
by Restrepo, Brandon & Zeballos, Eliana
September 2018, Volume September 2018, Issue 08
- 302647 Sub-Saharan Africa’s Food Security Situation Varies by Region
by Meade, Birgit & Thome, Karen
- 302648 Under the Tax Cuts and Jobs Act, Only 0.11 Percent of Farm Estates Would Have Owed Estate Taxes in 2016
by Bawa, Siraj Gustavo
- 302649 Food Safety Costs for Farms Vary Across Commodities Due to Differences in Farm Size
by Ferrier, Peyton
- 302650 Participation in SNAP Varies Across States But Is Generally Decreasing
by Smith, Alex & Teihen, Laura
- 302651 High-Poverty Schools Are More Likely To Adopt the Community Eligibility Provision of the USDA School Meal Programs
by Ralston, Katherine & Guthrie, Joanne
- 302652 Local Labor Market Conditions Impact Participation in USDA’s Supplemental Nutrition Assistance Program
by Scherpf, Erik
- 302653 Cost-Effective Strategies for Reducing Cropland Nutrient Deliveries to the Gulf of Mexico
by Ribaudo, Marc & Marshall, Elizabeth & Aillery, Marcel
- 302657 Food Spending of Middle-Income Households Hardest Hit by the Great Recession
by Cho, Clare & Todd, Jessica E. & Saksena, Michelle
October 2018, Volume October 2018, Issue 09
- 302658 Innovation Can Make Rural Manufacturers More Resilient
by Wojan, Tim
- 302659 Both At Home and Away, Americans Are Choosing More Lower Fat Foods Than They Did 35 Years Ago
by Guthrie, Joanne & Lin, Biing-Hwan
- 302660 Major Changes in Export Flows Over the Last Decade Show the U.S. Is Losing Market Share in Global Grain Trade
by Liefert, Olga & Nulph, David
- 302661 Despite Elevated Loss Rate Since 2006, U.S. Honey Bee Colony Numbers Are Stable
by Ferrier, Peyton
- 302662 Small and Non-Traditional Food Retailers Largely Cost Competitive in the WIC Program
by McLaughlin, Patrick W.
- 302663 New National Menu Labeling Provides Information Consumers Can Use To Help Manage Their Calorie Intake
by Restrepo, Brandon & Minor, Travis
November 2018, Volume November 2018, Issue 10
May 2018, Volume May 2018, Issue 04
- 302601 The 2012-13 U.S. Drought Heightened Federal Disaster Assistance Payments for Livestock Producers
by MacLachlan, Matthew & Sean E. Ramos, & Ashley Hungerford
- 302602 Impacts of the Value-Added Producer Grant Program on Business Outcomes
by Rupasingha, Anil & Pender, John
- 302603 County-Level Data Show Changes in the Number and Concentration of Food Stores
by Rhone, Alana
- 302604 The Efect of Conservation Payments on Farmer Adoption Varies Across Conservation Practices
by Claassen, Roger & Smith, David
- 302605 Use of Nutrition Information and the Food Healthfulness Gap
by Zeballos, Eliana & Anekwe, Tobenna D.
- 302614 Agricultural Research in High-Income Countries Faces New Challenges as Public Funding Stalls
by Heisey, Paul & Fuglie, Keith
March 2018, Volume March 2018, Issue 02
- 302516 Older Operators Often Run Small Family Farms, Particularly Retirement and Low-Sales Farms
by Hoppe, Robert A. & Subedi, Dipak & Vilorio, Dennis
- 302574 Distance to Grocery Stores and Vehicle Access Influence Food Spending by Low-Income Households at Convenience Stores
by Larimore, Elizabeth & Ver Ploeg, Michele
- 302575 Shopping at Farmers’ Markets and Roadside Stands Increases Fruit and Vegetable Demand
by Stewart, Hayden
- 302576 Agricultural Productivity Growth in the United States: 1948-2015
by Wang, Sun Ling & Nehring, Richard & Mosheim, Roberto
- 302577 Examining Consolidation in U.S. Agriculture
by MacDonald, James M. & Hoppe, Robert A.
- 302595 Pollination Service Fees
by Ferrier, Peyton
March 2018, Volume March 2018, Issue 01
June 2018, Volume June 2018, Issue 05
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