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A Closer Look at Declining Fruit and Vegetable Consumption Using Linked Data Sources

Author

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  • Lin, Biing-Hwan
  • Morrison, Rosanna Mentzer

Abstract

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Suggested Citation

  • Lin, Biing-Hwan & Morrison, Rosanna Mentzer, 2016. "A Closer Look at Declining Fruit and Vegetable Consumption Using Linked Data Sources," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 06, pages 1-1, July.
    • Handle: RePEc:ags:uersaw:245664
    DOI: 10.22004/ag.econ.245664
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    Citations

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    Cited by:

    1. Mathieu-Bolh, Nathalie & Wendner, Ronald, 2020. "We are what we eat: Obesity, income, and social comparisons," European Economic Review, Elsevier, vol. 128(C).
    2. Cleary, Rebecca & Goetz, Stephan J. & Thilmany McFadden, Dawn D. & Ge, Houtian, 2017. "Location and Profit Drivers of Local Food Hubs," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258538, Agricultural and Applied Economics Association.
    3. Stewart, Hayden & Dong, Diansheng, 2018. "How strong is the demand for food through direct-to-consumer outlets?," Food Policy, Elsevier, vol. 79(C), pages 35-43.
    4. Nathalie Mathieu‐Bolh, 2022. "The elusive link between income and obesity," Journal of Economic Surveys, Wiley Blackwell, vol. 36(4), pages 935-968, September.

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