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For Beginning Farmers, Business Survival Rates Increase With Scale and With Direct Sales to Consumers

Author

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  • Key, Nigel

Abstract

No abstract is available for this item.

Suggested Citation

  • Key, Nigel, 2016. "For Beginning Farmers, Business Survival Rates Increase With Scale and With Direct Sales to Consumers," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 08, pages 1-1, September.
    • Handle: RePEc:ags:uersaw:249830
    DOI: 10.22004/ag.econ.249830
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    Cited by:

    1. Martinez, Steve W. & Park, Timothy, 2021. "Marketing Practices and Financial Performance of Local Food Producers: A Comparison of Beginning and Experienced Farmers," USDA Miscellaneous 313069, United States Department of Agriculture.

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