Most U.S. Households Do Their Main Grocery Shopping at Supermarkets and Supercenters Regardless of Income
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DOI: 10.22004/ag.econ.209486
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Cited by:
- Gangwal, Utkarsh & Dong, Shangjia, 2022. "Critical facility accessibility rapid failure early-warning detection and redundancy mapping in urban flooding," Reliability Engineering and System Safety, Elsevier, vol. 224(C).
- Melo, Grace & Rabinowitz, Adam N., 2018. "Food Choices of SNAP/WIC Participants at Convenience Stores and Larger Stores," 2018 Annual Meeting, August 5-7, Washington, D.C. 273844, Agricultural and Applied Economics Association.
- Henly, Megan & Brucker, Debra L., 2019. "Transportation patterns demonstrate inequalities in community participation for working-age Americans with disabilities," Transportation Research Part A: Policy and Practice, Elsevier, vol. 130(C), pages 93-106.
- Just, David R. & Gabrielyan, Gnel, 2018. "Influencing the food choices of SNAP consumers: Lessons from economics, psychology and marketing," Food Policy, Elsevier, vol. 79(C), pages 309-317.
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Keywords
Food Consumption/Nutrition/Food Safety; Food Security and Poverty;Statistics
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