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Understanding America’s Diverse Family Farms

Author

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  • Hoppe, Robert
  • MacDonald, James M.

Abstract

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Suggested Citation

  • Hoppe, Robert & MacDonald, James M., 2016. "Understanding America’s Diverse Family Farms," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 01, pages 1-1, February.
    • Handle: RePEc:ags:uersaw:233756
    DOI: 10.22004/ag.econ.233756
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    Citations

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    Cited by:

    1. Wang, Sun Ling & Hoppe, Robert A. & Hertz, Thomas & Xu, Shicong, 2022. "Farm Labor, Human Capital, and Agricultural Productivity in the United States," USDA Miscellaneous 323858, United States Department of Agriculture.
    2. Tiffanie F. Stone & Janette R. Thompson & Kurt A. Rosentrater & Ajay Nair, 2021. "A Life Cycle Assessment Approach for Vegetables in Large-, Mid-, and Small-Scale Food Systems in the Midwest US," Sustainability, MDPI, vol. 13(20), pages 1-20, October.
    3. Mishra, Bijesh, 2017. "Adoption of Sustainable Agricultural Practices among Kentucky Farmers and Their Perception about Farm Sustainability," MPRA Paper 113798, University Library of Munich, Germany.
    4. Todd, Jessica E. & Whitt, Christine & Key, Nigel & Mandalay, Okkar, 2024. "An Overview of Farms Operated by Socially Disadvantaged, Women, and Limited Resource Farmers and Ranchers in the United States," Economic Information Bulletin 340512, United States Department of Agriculture, Economic Research Service.
    5. Becca B.R. Jablonski & Allison Bauman & Dawn Thilmany, 2021. "Local Food Market Orientation and Labor Intensity," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(3), pages 916-934, September.

    More about this item

    Keywords

    Farm Management;

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