The Impact Of Higher Prices Of Nonfarm-Inputs To Food Processing And Distribution On Food Prices And Quantities
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DOI: 10.22004/ag.econ.27495
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References listed on IDEAS
- Bruce L. Gardner, 1975. "The Farm-Retail Price Spread in a Competitive Food Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 57(3), pages 399-409.
- Dale M. Heien, 1982. "The Structure of Food Demand: Interrelatedness and Duality," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 64(2), pages 213-221.
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- R. McFall Lamm & Paul C. Westcott, 1981. "The Effects of Changing Input Costs on Food Prices," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 63(2), pages 187-196.
- Lamm, R. McFall Jr., 1979. "Dynamics Of Food Price Inflation," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 4(2), pages 1-14, December.
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- Gempesaw, Conrado M., II & Reisner, G.C. & Wobus, P.J., 1987. "A Farm To Retail Sectoral Analysis Of The Northeast Food Industry," Northeastern Journal of Agricultural and Resource Economics, Northeastern Agricultural and Resource Economics Association, vol. 16(2), pages 1-14, October.
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