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Differential Impacts Of Income And Inflation On Prices Of Major Red Meat Commodities

Author

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  • Yanagida, John F.

Abstract

Analyzes the impacts of income and inflation on beef and pork retail prices.

Suggested Citation

  • Yanagida, John F., 1983. "Differential Impacts Of Income And Inflation On Prices Of Major Red Meat Commodities," Journal of Food Distribution Research, Food Distribution Research Society, vol. 14(2), pages 1-5, June.
    • Handle: RePEc:ags:jlofdr:27205
    DOI: 10.22004/ag.econ.27205
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    References listed on IDEAS

    as
    1. Lew Silver, J. & Dudley Wallace, T., 1980. "The lag relationship between wholesale and consumer prices : An application of the Hatanaka-Wallace procedure," Journal of Econometrics, Elsevier, vol. 12(3), pages 375-387, April.
    2. Luther Tweeten & Leroy Quance, 1971. "The Impact on Net Farm Income of National Inflation," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 53(5), pages 914-914.
    3. George, P.S. & King, Gordon A., 1971. "Consumer Demand for Food Commodities in the United States with Projections for 1980," Monographs, University of California, Davis, Giannini Foundation, number 11936, December.
    4. R. McFall Lamm & Paul C. Westcott, 1981. "The Effects of Changing Input Costs on Food Prices," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 63(2), pages 187-196.
    5. Brandow, G.E., 1971. "The Distribution Among Agricultural Producers, Commodities, and Resources of Gains and Losses from Inflation in the Nation's Economy," 1971 Annual Meeting, August 15-18, Carbondale, Illinois 284446, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    6. G. E. Brandow, 1971. "The Distribution Among Agricultural Producers, Commodities, and Resources of Gains and Losses from Inflation in the Nation's Economy (abstract)," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 53(5), pages 913-913.
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