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Branding Locally Grown Produce In Supermarkets

Author

Listed:
  • Brooker, John R.
  • Eastwood, David B.
  • Stout, Carol L.
  • Orr, Robert H.

Abstract

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Suggested Citation

  • Brooker, John R. & Eastwood, David B. & Stout, Carol L. & Orr, Robert H., 1988. "Branding Locally Grown Produce In Supermarkets," Journal of Food Distribution Research, Food Distribution Research Society, vol. 19(1), pages 1-10, February.
    • Handle: RePEc:ags:jlofdr:27336
    DOI: 10.22004/ag.econ.27336
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    File URL: https://ageconsearch.umn.edu/record/27336/files/19010051.pdf
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    References listed on IDEAS

    as
    1. Brothers, Jane Rea & Love, Harold G., 1981. "State Oriented In-Store Merchandising Techniques," Journal of Food Distribution Research, Food Distribution Research Society, vol. 12(1), pages 1-8, February.
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    Cited by:

    1. Dobbs, Leah Moore & Jensen, Kimberly L. & Leffew, Megan Bruch & English, Burton C. & Lambert, Dayton M. & Clark, Christopher D., 2016. "Consumer Willingness to Pay for Tennessee Beef," Journal of Food Distribution Research, Food Distribution Research Society, vol. 47(2), pages 1-24, July.
    2. Dobbs, Leah & Jensen, Kimberly & Leffew, Megan & English, Burton & Lambert, Dayton & Clark, Christopher, 2015. "Willingness to Pay for Tennessee Beef among Tennessee Consumers," 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia 196672, Southern Agricultural Economics Association.
    3. Ramona Robinson & Chery Smith, 2003. "Associations between self-reported health conscious consumerism, body-mass index, and attitudes about sustainably produced foods," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 20(2), pages 177-187, June.

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      Keywords

      Agribusiness;

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