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Content
February 1983, Volume 14, Issue 01
- 1-6 Predicting Supermarket Image From Individual Store Characteristics
by Robbins, Lynn R. & Reed, Michael R.
- 1-6 Evaluating Warehouse Efficiency Using Residual Analysis
by Roller, Vaughn & Lesser, William H.
- 1-6 Cover And Contents Pages
by Unknown
- 1-6 Price Differentials By Brand Type In Supermarkets
by Handy, Charles R.
- 1-6 Factors Influencing Consumer Knowledge Of Food Ingredient Function
by Tecklenburg, Elaine
- 1-6 The Food Trade Associations' View Of The 1980'S
by Zaucha, Thomas K.
- 1-7 A Researcher Views The Food Industry In The 1980'S
by Christensen, Robert L.
- 1-8 Food Safety: Economic Considerations And Federal Policy Options
by Sporleder, Thomas L. & Kramer, Carol S.
- 1-12 Public Vs. Private Research In The Food Industry For The 1980'S: Public Research View
by Phillips, Michael J.
September 1982, Volume 13, Issue 3
June 1982, Volume 13, Issue 2
February 1982, Volume 13, Issue 01
- 1-1 Explaining Productivity Differences In Grocery Warehouses
by Lesser, William H.
- 1-1 Impacts On Food Retailers And Consumers Of A Gradual Reduction Of The Sales Tax On Food In Virginia
by Capps, Oral, Jr. & Long, Donald L.
- 1-1 Using Returnable Shipping Containers For Perishables
by Risse, L.A.
- 1-1 Lift Truck Energy Costs
by Johnson, Glen R., Jr.
- 1-1 The Impact Of Reduced Produce Supplies From Florida And California In Late Spring On The National Distribution Of U.S. Produce
by Epperson, James E.
- 1-1 Potential For Consolidated Delivery Of Vendor Items To Retail Stores
by Bouma, John C.
- 1-1 Domestic Mushroom Marketing System
by Runyan, Jack L.
- 1-1 Scanning Systems For Mid And Low Sales Volume Stores
by Trieb, Sykes E. & Fletcher, Stanley M.
- 1-2 An Interactive Supermarket Front-End Computer Simulation Model
by Roller, Vaughn
- 1-2 An Assessment Of Empty Backhauls And Their Impact On Perishable Produce Truck Shipments: Florida Fresh Fruits And Vegetables
by Stegelin, Forrest E. & Kilmer, Richard L.
- 1-2 End Materials
by Unknown
- 1-2 The Development Of An Agribusiness Management Simulation For Classroom And Store Management Training
by DiAntonio, Angelo E. & Hudson, Michael A. & Toensmeyer, Ulrich C.
- 1-2 The Economic Viability Of Independent Supermarkets
by Grinnell, Gerald E.
- 1-2 The Best Is Yet To Come
by Blackburn, Marsh
- 1-2 How Single College Students Shop For Food
by Welsh, Robert S.
- 1-2 Merchandising Seafood At Retail: Food Marketing And Consumption
by Farquhar, John W.
- 1-3 Options For Scanning Systems Applications
by Cohen, Cynthia R.
- 1-4 President'S Dinner Speech
by Jenkins, George
- 1-5 Electronic Marketing Of Wholesale Meat
by Pearson, James L.
- 1-5 Scanning -- Scheduling -- Computers
by Stoll, James A.
- 1-6 Ideas In Effective Utilization Of Scan Data
by Canavan, Paul F.
- 1-7 Elasticities Estimated From General Produce Scanner Data
by Jourdan, Donna K.
- 1-7 Personnel And Consumer Reaction To Scanning
by Lucas, Mike
- 1-7 Railroad Abandonment And Grain Movement
by Jones, Luanne
- 1-8 Cover And Contents Pages
by Unknown
- 1-8 The Effects Of Increased Transportation Cost On The Distribution Of Georgia'S Production Of Selected Fresh Produce
by Tyan, Holly L.
- 1-11 Strategic Planning For The Processing And Communication Of Information In The 80s
by Meier, Harvey A.
- 1-18 U.S. Food And Agricultural Research: Problems And Opportunities
by Phillips, Michael J.
September 1981, Volume 12, Issue 3
June 1981, Volume 12, Issue 2
- 1-4 Cover And Contents Pages
by Unknown
- 1-6 Aspects Of The Consumer'S Search For Food Information
by Thomas, William A. & Painter, Joseph G.
- 1-8 Impending Technological Change In California Iceberg Lettuce
by Schaffner, David J. & Ahern, James
- 1-9 Cost Analysis Of Alternative Computerized Systems For The Marketing And Distribution Of Multiple Food Commodities
by Epperson, James E. & Helmreich, D.P. & Moon, Leonard C. & Carley, Dale H. & Huang, Chung L. & Fletcher, Stanley M.
- 1-11 Store Positioning As A Competitive Strategy In Food Retailing
by Langrehr, Frederick W. & Robinson, Richard K.
February 1981, Volume 12, Issue 01
- 1-1 End Materials
by Unknown
- 1-2 Personnel Management Practices Of Food Retailing Firms
by Kepner, Karl W.
- 1-4 The Effect Of New Transportation Technology On The Distribution Of Fresh Peaches In The United States
by Wells, Gary J. & Bauer, Larry L. & Miller, Stephen E.
- 1-4 Capital Productivity In The Retail Food Distribution Industry
by Doyle, James F.
- 1-4 Metrication, Modularization, And Unitization Of Selected Produce Shipping Containers
by Anthony, Joseph P., Jr. & Bouma, John C.
- 1-4 Physical Productivity
by Brown, Tom
- 1-5 Creative Merchandising - Simplistic By Design
by Forrester, Jay
- 1-5 Food Productivity In The Food Service Industry
by Cotton, Bruce
- 1-5 Marketing In The 80'S
by Niner, Edward L.
- 1-5 Cost And Revenue Analysis For The Small/Medium Food Distributor
by Burley, James R.
- 1-6 Design Students' Proposals For Retail Food Store Design
by Wachob, George S.
- 1-6 Structure And Performance Of Grocery Products Brokers
by Stafford, Thomas H. & Grinnell, Gerald E.
- 1-6 Total Resource Use
by Canavan, Paul F.
- 1-6 Supermarket Reaction To New Competition
by Handy, Charles R. & Stafford, Thomas H.
- 1-7 Alternative Action Opportunities For The Food Industry To Better Serve The Households Of The Aged And Aging
by Krueckeberg, Harry F. & Kress, George
- 1-7 Food Distribution Research Productivity -- An Assessment Of Public Vs. Private Sector Roles
by Ricker, Harold S.
- 1-7 Identifying Personnel Management Practices That Effectively Enhance Productivity In Food Retailing
by Robbins, Lynn W. & Brothers, Jane Rea
- 1-8 Economic Implications Of The New Food Stamp Program On Selected Food Commodities
by Huang, Chung L. & Fletcher, Stanley M.
- 1-8 State Oriented In-Store Merchandising Techniques
by Brothers, Jane Rea & Love, Harold G.
- 1-8 Planning And Maintaining An Energy Efficient Supermarket
by Adams, Paul
- 1-9 Economies Of Scale In Food Retailing
by Grinnell, Gerald E.
- 1-9 Sweet Potato Purchases In Relation To Demographic Characteristics Of Consumer Households
by Law, Jerry M. & Fielder, Lonnie & Huang, Chung L. & Epperson, James E.
- 1-9 Household Demand For Meat And Seafood Products In The U.S
by Capps, Oral, Jr.
- 1-9 Losses In The Produce Distribution System: Magnitudes, Causes And Remedies
by McLaughlin, Edward W. & Pierson, Thomas R. & Allen, John W.
- 1-9 Consumer Perceptions Of National, Generic, And Private Brand Grocery Products
by Krueckeberg, Harry F. & Hamilton, John R.
- 1-9 Losses In The U.S. Food Distribution System: Overview And Summary
by Halloran, John M. & Pierson, Thomas R. & Allen, John W.
- 1-9 Applications Of Demand Relations In The Fresh Fruit And Vegetable Industry
by Epperson, James E. & Tyan, Holly L. & Huang, Chung L.
- 1-10 Advertising, Product Differentiation, And The Demand Pull Hypothesis In The Food Manufacturing And Retail Industries
by Mather, Loys L. & Davis, Joe T. & Reese, M.A.
- 1-10 Improving Grocery Distribution Center Productivity: Suggestions For The Short And Long Run
by Lesser, William H. & Roller, Vaughn
- 1-11 Changing Consumer Demographics And Lifestyles In The 1980'S
by Wardell, P. Keith
- 1-12 Healing Employee Productivity--Bandaids Or Major Surgery
by Stross, Robert M.
- 1-12 Cover And Contents Pages
by Unknown
- 1-12 What Is Productivity? The Beatrice Productivity Program
by Bremer, Michael S.
- 1-12 The Construction Of Industry Productivity Measures
by Carey, John L.
September 1980, Volume 11, Issue 3
June 1980, Volume 11, Issue 2
February 1980, Volume 11, Issue 01
- 1-1 Role Of Labor
by Norwood, Lewis F., Jr.
- 1-1 Role Of Government
by Trieb, Sykes E.
- 1-2 End Materials
by Unknown
- 1-2 Portable Receiving Room
by Polk, Richard T.
- 1-2 Innovations In Employee Development
by Lacy, Milo G.
- 1-2 Reductions In Number Of Secondary Cartons Used By Manufacturers
by Patton, Lamar
- 1-2 Managing Your Data Processing System
by Jenkins, Les
- 1-2 Strategies For Food Distribution And Marketing Firms In Tomorrow'S Food Market Place
by Love, Harold G.
- 1-2 The Grocery Industry Unit Load Committee
by Speers, J.W.
- 1-3 The Effects Of Transportation Deregulation On The Food Distribution Industry
by Martin, Michael V.
- 1-3 Labor Response To Keynote Address
by Schroeder, Joan M.
- 1-3 What Retail Store Operators Expect From Employee Workshops
by Coale, Charles W., Jr. & Long, Donald L.
- 1-3 Data Processing Alternatives For Independent Grocers
by Gowens, Bob L.
- 1-3 Food Industry Response To Keynote Address
by Hambleton, Bert
- 1-4 Consumer Response To Keynote Address
by Hungate, Lois S.
- 1-4 Innovative Packaging For Northwest Food Processors
by Desmarteau, David
- 1-4 Retail Marketing Of Fresh Seafood
by Coale, Charles W., Jr. & Long, Donald L. & Harrison, George H.
- 1-4 Nargus Computer Application Council
by Brodbeck, William J.
- 1-4 Potential For Slip-Sheet Shipment Of Groceries In Trailers
by Bouma, John C.
- 1-5 Efficiency Concepts In The Food Distribution Research Industry
by Schulz, Robert A.
- 1-5 Improvements In Grocery Distribution Center Operations In The Eighties: One Concept
by Canavan, Paul F.
- 1-5 The Structure And Functions Of The Science And Education Administration Of The U.S. Department Of Agriculture
by Goble, Jesse W.
- 1-6 The Pros And Cons Of Slip Sheets
by Johnson, Glen R., Jr.
- 1-6 A Framework For The Analysis Of The Impacts Of Selected Nonfoods, Foods, And Socioeconomic And Demographic Characteristics On The Decision To Purchase Various Meats And Seafoods For Home Consumption
by Capps, Oral, Jr.
- 1-6 University Response To Keynote Address
by Marion, Bruce W.
- 1-8 Developing A Management Information System For A Convenience Store Company
by Edwards, Richard A. & Moede, Eric A. & Owensby, Raymond M. & Vastine, William J.
- 1-9 Critical Issues In Food Distribution
by Anderson, Dale L.
- 1-13 Government Response To Keynote Address
by Manchester, Alden C.
- 1-14 Food Industry, Government, Labor And The American Consumer In Tomorrow'S Market Place
by Cain, Jarvis L.
- 1-15 Cover And Contents Pages
by Unknown
September 1979, Volume 10, Issue 3
June 1979, Volume 10, Issue 2
February 1979, Volume 10, Issue 01
- 1-1 Transportation - Work Group Discussion
by Trieb, Sykes E.
- 1-1 Research To Improve Capital Efficiency In Distribution Centers- Work Group Discussion
by Meier, Harvey A.
- 1-1 Transportation - Work Group Discussion
by Owensby, Raymond M.
- 1-1 Effective Management Of Human Resources To Obtain Objectives - Work Group Discussion
by Richardson, Doug
- 1-1 Effective Management Of Human Resources: Retail Center - Work Group Discussion
by Norwood, Lewis F., Jr.
- 1-1 Labor Productivity - Retail Center - Work Group Discussion
by Lacy, Milo G.
- 1-2 Capital Efficiency Of Facilities And Equipment
by Ukrop, Bob
- 1-2 End Materials
by Unknown
- 1-2 Labor Production And Transportation
by Walker, Fred
- 1-2 Labor Productivity - Work Group Discussion
by Love, Harold G.
- 1-2 Human Resources - Work Group Discussion
by Peck, Gerald E.
- 1-2 Distribution Center
by Wright, Barry W.
- 1-3 Innovative Merchandising Programs From Research - Case Example
by Canavan, Paul F.
- 1-3 Transportation And Human Resources
by Thurston, Samuel
- 1-3 Effective Management Of Human Resources To Obtain Objectives
by Nakamura, Shoji
- 1-4 In Search Of Improving Employee Productivity
by Stross, Robert M.
- 1-4 Validating A Dairy Training Program
by Thomas, William A.
- 1-4 Research Opportunities To Increase Labor Productivity
by Bishop, Willard R., Jr.
- 1-6 Backroom Processing Test
by Polk, Dick
- 1-7 A Survey Of The Foodservice Industry
by Stafford, Thomas H.
- 1-7 Research Product Merchandising
by Robbins, Lynn W. & Love, Harold G.
- 1-9 Cover And Contents Pages
by Unknown
- 1-11 Market Strategy
by Trieb, Sykes E.
- 1-11 The Impact Of Advertising On The Efficiency Of The Food Distribution System
by Mather, Loys L. & Davis, Joe T.
- 1-31 Impact On Product Profitability Of Energy And Capital Requirements
by Marpe, James S. & Doyle, James F.
- 1-33 Capital Efficiency Of Facilities And Equipment
by Kriebel, Wesley R.
- 1-42 Capital Efficiency Of Facilities And Equipment Retail Center - Work Group Discussion
by Leed, Theodore W.
September 1978, Volume 09, Issue 3
- 1-1 End Materials
by Unknown
- 1-4 Organolepsis: A Tool For The Management Of More Complete Eating Pleasure
by Brodsky-Porges, Edward
- 1-4 Cover And Contents Pages
by Unknown
- 1-7 Image Analysis And Extension Education
by Owensby, Raymond M. & Vastine, William J.
- 1-7 Cost Reduction Considerations For Peddle-Run Distribution Systems
by Robbins, Lynn W.
- 1-7 Image Analysis Of El Campo Supermarkets - A Case Study
by Vastine, William J. & Thibodaux, Jon & Owensby, Raymond M.
- 1-7 United States Food Policy, 1978-2000 A.D
by Cain, Jarvis L.
- 1-8 Consumer Awareness Of And Reaction To Electronic Cash Register And Scanner Technology In Supermarkets
by Mason, J. Barry & Langrehr, Frederick W. & Robinson, Richard K.
- 1-8 Quality Of Frozen Peas And Peaches Subjected To Elevated Temperatures During Simulated Retail And Consumer Handling
by Cook, Annetta & Davis, Carole & Fulton, Lois & Runyan, Jack L.
June 1978, Volume 09, Issue 2
February 1978, Volume 09, Issue 01
- 1-1 A Food Retailing Data Base
by Crawford, Terry L.
- 1-1 What Are We Here For
by Norwood, Lewis F., Jr.
- 1-1 A Management Audit - The Analysis And The Follow-Up
by Long, Donald L. & Coale, Charles W., Jr.
- 1-1 Members' Evaluation Of The Virginia Food Dealers Association
by Long, Donald L. & Norwood, Lewis F., Jr.
- 1-1 An Analysis Of Overhead Expenses Of Food Retailers At Headquarters, Warehouse, And Store Levels
by Grinnell, Gerald E. & Crawford, Terry L.
- 1-1 Costs Of Alternative Equipment And Labor Handling Techniques In Refrigerated Departments Of Supermarkets
by Stafford, Thomas H. & Crawford, Terry L.
- 1-2 What Is The Food Industry'S Public Responsibility And How Well It Is Being Met - Government Viewpoint
by Orr, G.D.
- 1-2 A Case For Minor Food Products Needing A Distribution Channel
by Swope, Daniel A.
- 1-2 Efforts To Improve Food Marketing In The City
by Cline, James L.
- 1-2 Customer Ratings Of Warehouse Food Stores Performance
by Watkins, Edgar P.
- 1-3 Study Of Food Losses In The Distribution Phases Of The U.S. Food System
by Allen, John W. & Pierson, Thomas R.
- 1-3 Report On Energy Conservation In Supermarkets
by Young, R.E.
- 1-3 Consumer Benefits Of Government Regulation Of The Ground Beef Industry
by Hasty, Ronald W.
- 1-3 End Materials
by Unknown
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