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Loading Warm Naked-Packed And Wrapped Lettuce And Cooling It In Transit--Its Effect On Quality

Author

Listed:
  • Hinsch, R. Tom
  • Wang, Chien Yi
  • Kindya, William G.

Abstract

Arrival and subsequent quality of lettuce that was cooled in transit was not as good as that of lettuce vacuum cooled immediately after harvest.

Suggested Citation

  • Hinsch, R. Tom & Wang, Chien Yi & Kindya, William G., 1983. "Loading Warm Naked-Packed And Wrapped Lettuce And Cooling It In Transit--Its Effect On Quality," Journal of Food Distribution Research, Food Distribution Research Society, vol. 14(2), pages 1-8, June.
    • Handle: RePEc:ags:jlofdr:27206
    DOI: 10.22004/ag.econ.27206
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    File URL: https://ageconsearch.umn.edu/record/27206/files/14020009.pdf
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    References listed on IDEAS

    as
    1. Hinsch, R. Tom & Rij, Roger E. & Kasmire, Robert F., 1981. "Transit Temperatures of California Iceberg Lettuce Shipped by Truck During the Hot Summer Months," Marketing Research Reports 313281, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
    2. Lipton, W. J., 1967. "Market Quality and Rate of Respiration of Head Lettuce Held in Low-Oxygen Atmospheres," Marketing Research Reports 313242, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
    Full references (including those not matched with items on IDEAS)

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    Agribusiness;

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