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A Cross Sectional Analysis Of Consumer Trends In Red Meat Consumption

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  • Riechers, Robin
  • Schupp, Alvin R.
  • Dellenbarger, Lynn E.

Abstract

Food consumption patterns have received considerable attention lately, especially changes in red meat consumption. This article examines and analyzes changes in meat consumption patterns in a southern state. Differences are reported based on demographics and consumer expressed preferences. The results reaffirm the negative role of health concerns and fat on red meat consumption and the positive influence on poultry and seafood. The findings agree with related other studies and suggest that further research into the changing meat consumption patterns is warranted.

Suggested Citation

  • Riechers, Robin & Schupp, Alvin R. & Dellenbarger, Lynn E., 1988. "A Cross Sectional Analysis Of Consumer Trends In Red Meat Consumption," Journal of Food Distribution Research, Food Distribution Research Society, vol. 19(2), pages 1-9, September.
    • Handle: RePEc:ags:jlofdr:26957
    DOI: 10.22004/ag.econ.26957
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    References listed on IDEAS

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    1. Nyankori, James Cyprian Okuk & Miller, George H., 1982. "Some Evidence And Implications Of Structural Change In Retail Demand For Meats," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 14(2), pages 1-6, December.
    2. Haidacher, Richard C. & Craven, John A. & Huang, Kuo S. & Smallwood, David M. & Blaylock, James R., 1982. "Consumer Demand For Red Meats, Poultry, And Fish," Staff Reports 276749, United States Department of Agriculture, Economic Research Service.
    3. Braschler, Curtis, 1983. "The Changing Demand Structure for Pork and Beef in the 1970s: Implications for the 1980s," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 15(2), pages 105-110, December.
    4. Nyankori, J. C. O. & Miller, G. H., 1982. "Some Evidence and Implications of Structurel Change in Retail Demand for Meats," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 14(2), pages 65-70, December.
    5. Vicki A. McCracken & Jon A. Brandt, 1987. "Household Consumption of Food-Away-From-Home: Total Expenditure and by Type of Food Facility," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 69(2), pages 274-284.
    6. Braschler, Curtis H., 1983. "The Changing Demand Structure For Pork And Beef In The 1970s: Implications For The 1980s," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 15(2), pages 1-6, December.
    7. Jean-Paul Chavas, 1983. "Structural Change in the Demand for Meat," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 65(1), pages 148-153.
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    Cited by:

    1. Dunkelberger, John E. & Summerford, Douglas H. & Adrian, John L., Jr. & Huffman, Dale L. & Egbert, W. Russell, 1991. "Consumer Home-Use Evaluation Of A Developed Lean Ground Beef Product," Journal of Food Distribution Research, Food Distribution Research Society, vol. 22(3), pages 1-12, September.

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