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Hedonic Pricing Of Food Items Based On Nutritive Attributes

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  • Brooker, John R.
  • Terry, Danny E.
  • Eastwood, David B.

Abstract

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Suggested Citation

  • Brooker, John R. & Terry, Danny E. & Eastwood, David B., 1986. "Hedonic Pricing Of Food Items Based On Nutritive Attributes," Journal of Food Distribution Research, Food Distribution Research Society, vol. 17(1), pages 1-8, February.
    • Handle: RePEc:ags:jlofdr:27663
    DOI: 10.22004/ag.econ.27663
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    References listed on IDEAS

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    1. John Adrian & Raymond Daniel, 1976. "Impact of Socioeconomic Factors on Consumption of Selected Food Nutrients in the United States," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 58(1), pages 31-38.
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    Cited by:

    1. Faye, Mbene Dieye & Jooste, Andre & Lowenberg-DeBoer, James & Fulton, Joan R., 2004. "The influence of cowpea characteristics on cowpea prices in Senegal," Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 43(4), pages 1-12, December.
    2. Cicia, Gianni & Caracciolo, Francesco & Del Giudice, Teresa & Sannino, G. & Verneau, Fabio, 2013. "The Role of Sensory Profile in the Extra-Virgin Olive Oil Consumers Choice," 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria 164738, International European Forum on System Dynamics and Innovation in Food Networks.
    3. Wachenheim, Cheryl J. & Nganje, William E. & Kaitibie, Simeon & Johnston, Gretchen, 2005. "Consumer Willingness to Pay for Breads Marketed as "Low-Carbohydrate"," 2005 Annual meeting, July 24-27, Providence, RI 19428, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

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    Keywords

    Demand and Price Analysis;

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