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Content
February 1978, Volume 09, Issue 1
- 1-4 Management Of Energy Consumption
by Wright, Joseph T.
- 1-4 Effective Motivation: Training
by Entwistle, Gary R.
- 1-4 The Canadian Government'S Contract Research Program As An Instrument To Enhance The Utilization Of Research On Food Products
by Holme, John
- 1-4 What Is The Food Industry'S Public Responsibility And How Well It Is Being Met - Consumers Viewpoint
by Cullen, Fran
- 1-4 Metric Conversion And The Food Retailer
by Moran, Frank
- 1-4 Milk Marketing - U.H.T
by Julien, Jean-Paul
- 1-5 Costs Of Using Returnable Versus Disposable Containers In Fluid Milk Retailing
by Davis, Joe T.
- 1-5 What Is The Food Industry'S Public Responsibility And How Well It Is Being Met - Retail Viewpoint
by Doyle, James N.
- 1-5 Improving Food Industry Management By Increased Understanding And Coordination Among Industry Sectors
by Kepner, Karl W. & Spurgeon, Van D.
- 1-5 What Is The Food Industry'S Public Responsibility And How Well Is It Being Met?
by Lussier, Gaetan
- 1-6 A System'S Approach To Human Development
by Sauve, Philippe
- 1-6 Increasing Returns On Investment In Convenience Food Stores Through Merchandising Practices
by Leed, Theodore W.
- 1-6 Rapistan'S Human Engineering Efforts
by Tegner, Peter V.
- 1-6 Energy Cost Controls
by Perez, Art
- 1-6 Clarifying Money'S Role In Motivating Increased Productivity In Food Retailing
by Robbins, Lynn W.
- 1-8 Towards A Rational Conceptual Framework For Federal Efforts To Improve Private Sector Productivity
by Beasley, L.L.
- 1-9 Cover And Contents Pages
by Unknown
- 1-9 How Can We Utilize Energy More Effectively In The Food Industry
by Bettman, Fred
- 1-10 A National Food Policy To Make Most Effective Use Of Food Resources
by Johnson, A.S.
September 1977, Volume 08, Issue 3
June 1977, Volume 08, Issue 2
- 1-4 Cover And Contents Pages
by Unknown
- 1-6 Food Distribution System, Inner City, U.S.A
by Cain, Jarvis L.
- 1-7 Effects Of Market Structure, Institutional Constraints And Socio Economic Factors On The Retail Price Of Milk
by Stammer, Richard W. & Auslam, David
- 1-7 Food Retailing In The Future
by Vastine, William J. & Norwood, Lewis F., Jr.
- 1-18 Roster Of Members 1976-77: Food Distribution Research Society, Inc.; Membership Application Form
by Unknown
February 1977, Volume 08, Issue 1
- 1-1 Food Transportation
by Rappaport, Carl S.
- 1-1 Transport Vehicle Improvement Related To Physical Distribution
by Breakiron, P.L.
- 1-2 A Simulation Approach To Analyzing Alternative Distribution Systems For Small Food Stores
by Cline, James L.
- 1-2 Costs Of Delivering Groceries And Frozen Foods To Restaurants In Combined Or Separate Loads
by Karitas, James J.
- 1-2 The All-Trailer - A Perishable Distribution System
by Trieb, Sykes E. & Alterman, Steve
- 1-2 Bacteriological Standards And Food Quality/Safety
by Wyatt, Lawrence E. & Nickelson, Ranzell
- 1-2 Meeting Training Needs Of Convenience Store Industry
by Burns, Terry J.
- 1-2 Food Additives - Why?
by Wagner, Al B., Jr.
- 1-2 Sanitation Procedures, Costs, And Management Practices Of Four Oregon Retail Food Stores
by Meier, Harvey A. & Weimar, Michael W.
- 1-2 Association Handling Of Internal Training Programs Now And In The Future
by Knapp, Charles
- 1-2 Quality Means Profit Improving Perishable Operations, Sanitation And Performance
by McGowan, W.C. & Harris, Lewis
- 1-3 End Materials
by Unknown
- 1-3 Systems For Handling Grocery Products From Supplier To Distribution Warehouse
by Shaffer, Paul F.
- 1-3 State Food Commissions - The Massachusetts Experience
by Leed, Theodore W.
- 1-3 Strategic Management Of General Merchandise
by Kepner, Karl W.
- 1-3 What Do Consumers Want?
by Walker, Mildred
- 1-3 Food Retailing
by Zahn, Gordon W.
- 1-3 Batch Picking Convenience Stores And Delivering Carts
by Norris, Dorsey A.
- 1-3 Food Processing
by Van Meir, Larry
- 1-3 Industry Resource Development; We Can Do It Better
by Snoddy, Bob
- 1-4 Economies Of Size By Level Of Mechanization In Dry Grocery Warehouses With Implications For Market Performance
by Grinnell, Gerald E. & Crawford, Terry L. & Feaster, Gerald
- 1-4 Will There Be Enough Fuel?
by Riter, Stephen
- 1-4 Changes In Consumer Food Expenditures Patterns And Their Retail Implications
by Rogers, David S. & Green, Howard L.
- 1-4 An Analysis Of Small Food Store Supply Systems
by Toothman, James S. & Ricker, Harold S.
- 1-4 Time-Temperature Monitors For Fresh And Frozen Foods
by Rose, Robert E.
- 1-5 Accounting Principle Changes Which Will Impact Future Financing Needs
by Golder, George
- 1-5 Pos Data Considerations For Retailers, Manufacturers And Researchers
by Sullivan, T.J.
- 1-6 Cost And Innovations In Distribution Trucking
by Crawford, Terry L. & Feaster, Gerald & Grinnell, Gerald E.
- 1-6 Current Labor Relations Issues In The Food Industry
by Millen, Bruce H.
- 1-6 What Should Wholesalers And Retailers Do?
by Peck, Gerald E.
- 1-7 Needs And Missions Of Tomorrow'S Food Distribution System
by Hammonds, Timothy M.
- 1-7 Changes Needed In The Organization Of Retail Food Firms To Meet Challenges Ahead
by Applebaum, William
- 1-8 A Global Perspective On Issues In Food Policy
by Penn, J.B.
- 1-8 Cost Comparisons Of Grocery Departments In Conventional Supermarkets And Super Stores With Implications For Training
by Feaster, Gerald & Grinnell, Gerald E. & Crawford, Terry L.
- 1-8 Perspectives On Consumers, Industry, And Regulations In The Food Sector
by Phillips, Michael J.
- 1-8 Cover And Contents Pages
by Unknown
- 1-9 Agribusiness Communication With Federal Government
by Sporleder, Thomas L.
- 1-16 Changes Needed In The Organization Of The Nation'S Food Industry To Meet Challenges Ahead
by Anderson, Dale L.
September 1976, Volume 07, Issue 3
- 1-1 End Materials
by Unknown
- 1-4 Cover And Contents Pages
by Unknown
- 1-4 Reflections On Agricultural Marketing Problems In Brazil
by Wallace, William H.
- 1-5 A Cost Comparison Of Shipping Systems For Frozen Food
by Mongelli, Robert C. & Lederer, Bruce E.
- 1-6 Unitized Shipping Of Fresh Citrus
by Anthony, Joseph P., Jr.
- 1-7 Energy And Materials Constraints - Opportunities And Changing United States Food Industry Structure, 1976-2000 A.D
by Cain, Jarvis L.
- 1-7 Use Of A Profit Model To Measure Efficiency
by O'Connor, Carl W. & Hammonds, Timothy M.
- 1-8 Physical Handling Systems Of Shell Eggs Between Plant And Store
by Lederer, Bruce E.
- 1-9 New Challenges For Convenience Store Operations Management
by Vastine, William J.
- 1-9 The Effect Of No Repricing Policies On New Jersey Supermarket Pricing Practices And Costs
by Jensen, Farrell E. & Perkins, Frederick A.
- 1-12 A Methodology For Calculating The Cost Of Holding Inventory: A Food Industry Example
by LaLonde, Bernard J. & Lambert, Douglas M.
June 1976, Volume 07, Issue 2
1976, Volume 07, Issue 1
February 1976, Volume 07, Issue 1
- 1-1 Supermarket Energy Cost Analysis
by Adams, Paul
- 1-1 End Materials
by Unknown
- 1-2 Improving Warehouse Efficiency - Maximizing Cube
by Morris, Robert F. & Morris, T.J.
- 1-2 Profit And Loss In In-Store Bakeries
by Chapman, Bruce E.
- 1-2 A Method Of Improving Supermarket Managers' Time Use
by Love, Harold G. & Long, Donald L.
- 1-2 Food Industry Education And Training
by Richardson, Doug
- 1-2 Profit Building Analysis Of Seafood Marketing Firms
by Long, Donald L. & Coale, Charles W., Jr.
- 1-3 Our Experience With Computerized Food Shopping
by Goff, Stephen C.
- 1-3 Our Approach At Piggly Wiggly Southern To A Dairy And Frozen Food Training Program
by Dykes, Clyde
- 1-3 New Dynamic Approaches To Management Development
by Spurgeon, Van D.
- 1-3 Supermarkets' Place In Serving Consumers' Needs Today And 1985
by Frost, R.R.
- 1-3 Another Look At Customer Image Studies
by Leed, Theodore W.
- 1-3 Which Retail Food Services Are Consumers Willing To Do Without
by Jones, Larry D. & Mather, Loys L. & Gibbs, John
- 1-4 Current Issues In Food Distribution
by Pherson, Vernon W.
- 1-4 Colonial'S Approach To Consumer Affairs
by Olmstead, Agnes
- 1-4 Major Reasons For Low Productivity In Clerical, Manufacturing And Service Industries
by Schwerzler, Don
- 1-4 Customer Analysis And Market Strategy - Supermarkets Vs. Convenience Stores
by Watkins, Edgar P.
- 1-5 The Superstore'S Place In Serving Consumer Needs Today And In 1985
by Churchill, Walter A., Jr.
- 1-5 The Impact Of Management-Labor Relations On An Independently Owned Supermarket- A Case Study
by Welsh, Robert S.
- 1-5 Convenience Store'S Place In Serving The Consumer'S Needs Today And In 1985
by Hammert, Fred
- 1-5 A Food Business Curriculum For Elementary Education - Food Production And Distribution - From Farmer To Consumer
by Krueckeberg, Harry F.
- 1-6 Increasing Efficiency And Reducing Transportation Costs
by Owensby, Raymond M.
- 1-6 Limited Assortment Store'S Place In Serving Consumers' Needs In 1975 And In 1985
by Goff, Stephen C.
- 1-7 Where Do We Stand On Upc Implementation
by Wilson, Tom
- 1-8 Cover And Contents Pages
by Unknown
- 1-8 Current Issues In Food Distribution
by James, Frank N.
- 1-9 Economic Feasibility Of Various Forms Of Food Retailing
by Arentsen, Leonard W.
- 1-10 Matching Store Types To Market Needs To Better Serve The Consumer
by Goff, Stephen C.
- 1-12 Planning New Facilities For Maximum Productivity In Servicing Convenience Stores
by Wright, Barry W.
- 1-18 Productivity-Increasing Technologies In The Food Industry: Their Impact Upon Society
by Cordaro, J.B. & Smith, Robert L.
- 138-138 Government - Retailer - Consumer - A Changing Era
by Segal, Milton
September 1975, Volume 06, Issue 3
July 1975, Volume 06, Issue 2
- 1-1 Summary And Implications
by Cain, Jarvis L. & Norwood, Lewis F., Jr. & Toensmeyer, Ulrich C.
- 1-2 End Materials
by Unknown
- 1-2 Food Distribution Research Priorities To Allow Major Improvements In Total Systems Productivity By 1985: Food Wholesaling
by Bouma, John C. & Runyan, Jack L. & Peck, Gerald E.
- 1-3 Food Distribution Research Priorities To Allow Major Improvements In Total Systems Productivity By 1985: Overview
by Cain, Jarvis L.
- 1-3 Transportation Issues Affecting Productivity In The Food Industry: Transportation
by Soslow, Neil G. & Kriebel, Wesley R.
- 1-3 Food Distribution Research Priorities To Allow Major Improvements In Total System Productivity By 1985: Food Processing
by Van Meir, Larry & Cain, Jarvis L.
- 1-4 Cover And Contents Pages
by Unknown
- 1-5 Food Distribution Research Priorities To Allow Major Improvements In Total System Productivity By 1985: Food Retailing
by Norwood, Lewis F., Jr.
February 1975, Volume 06, Issue 1
- 1-1 Developing A Produce Training Program
by McGowan, W.C.
- 1-1 Consumer Use Of Convenience Type Stores: A Telephone Interview, Roanoke, Virginia
by Long, Donald L. & Johnson, Joseph M.
- 1-2 The United States Food System Of The 1970'S: Discussion
by Howe, Eunice P.
- 1-2 Unitized Potato Shipments On Mobile Carts
by D'Ovidio, Gene J.
- 1-2 Eliminating Roadblocks To Greater Productivity: Introduction
by Norwood, Lewis F., Jr.
- 1-2 Nonfoods Distribution: A Special Consideration
by Friedman, Walter F.
- 1-2 Estimating Financial Statements Of The Entire Supermarket Industry: Phase 1
by Gerke, Eugene E.
- 1-2 Distribution Systems For Convenience Stores
by McLane, Drayton, Jr.
- 1-2 A Study Of Retail Food Pricing Practices
by Hasenjaeger, John T.
- 1-2 End Materials
by Unknown
- 1-3 Productivity For The Future: Logistics
by Anderson, Dale L.
- 1-3 Eliminating Roadblocks To Greater Productivity: Consumers
by Lawyer, Josephine H.
- 1-3 Eliminating Roadblocks To Greater Productivity: Education
by Curhan, Ronald C.
- 1-3 A Systems Approach To Frozen Foods Merchandising
by Segel, Milton W.
- 1-3 Productivity For The Future: Food Processing
by Goldblith, Samuel
- 1-3 The Future Of Productivity In The Food Industry: Introduction
by Bloom, Gordon F.
- 1-3 Satisfied? Consumers Rate The Food Industry
by Handy, Charles R.
- 1-4 Consumer Food Cooperatives: From Here To Where
by Marion, Donald R. & Aklilu, Bisrat
- 1-4 The United States Food System Of The 1970'S: Discussion
by Marion, Bruce W.
- 1-4 Productivity For The Future: Retailing
by Haberman, Alan
- 1-4 The United States Food System Of The 1970'S: Discussion
by Fox, John M.
- 1-4 Productivity For The Future: Food Production
by Francis, F.J.
- 1-4 Eliminating Roadblocks To Greater Productivity: Government
by Knutson, Ronald D.
- 1-4 Productivity For The Future: Energy
by Cain, Jarvis L.
- 1-5 A Look At The Problems Of The Front-End Operation In Supermarkets With The Automatic Checkout
by Shaffer, Paul F.
- 1-6 Cover And Contents Pages
by Unknown
- 1-7 Designing Basic Warehouse Movement To Mechanize Slow Movers
by Fitzgerald, Gerald A.
- 1-20 The United States Food System Of The 1970'S
by Goldberg, Ray A.
September 1974, Volume 05, Issue 3
- 1-3 Cover And Contents Pages
by Unknown
- 1-3 Marketing Relationships Between Fast Food Restaurants And Low-Income Urban Areas
by McLaughlin, Daniel J., Jr.
- 1-8 Consumer Acceptability Of Frozen Meat
by Jensen, Farrell E. & Trieb, Sykes E.
- 1-8 Retail Meat Sales, Merchandising, And Margins: Two Supermarkets
by Rhodes, V. James & Smith, Dwight & Grimes, Glenn & Stringer, William
- 1-9 Leasing Versus Buying
by Blum, James D. & Brooks, Leroy D.
- 1-10 Energy, Food And Man - 2000 A.D. And Beyond
by Cain, Jarvis L.
- 1-12 Comparative Cost-Benefit Analysis Of Two Boxed Beef Methods
by Sporleder, Thomas L. & Vastine, William J.
May 1974, Volume 05, Issue 2
- 1-1 The Use Of Key Performance Areas In Decision Making
by Norwood, Lewis F., Jr.
- 1-3 Developments In Unitized Handling In Food Distribution
by Bauma, John C.
- 1-3 Meeting Consumer Demands And Productivity Requirements In Light Of Changing Conditions: Program
by Unknown
- 1-4 Energy Requirements In Food Marketing
by Davis, James A.
- 1-4 Cover And Contents Pages
by Unknown
- 1-5 Alternative Futures For The United States Food Industry
by Cain, Jarvis L.
- 1-5 The Challenge Of Increasing Productivity In The Food Industry
by Paarlberg, Don
- 1-5 The United States Food Industry - Productivity, Distribution Costs And Trends
by Harp, Harry H.
- 1-9 The World Food Situation - Some Policy Issues For The United States
by West, Quentin M.
- 1-24 The Food Industry, Labor, Government And Consumer
by Knutson, Ronald D.
February 1974, Volume 05, Issue 1
- 1-1 Developing An Index Of Consumer Satisfaction
by Handy, Charles R.
- 1-1 An Idea - For What It'S Worth
by Lacy, Milo G.
- 1-1 On Doing Experimental Research In Supermarkets
by Curhan, Ronald C.
- 1-2 New Sources Of Industry Data
by Knauss, Ed
- 1-2 Wage Incentives In Wholesale Grocery Warehouses
by Edwards, Richard A.
- 1-2 An Approach To Monitoring The Changing Attitudes Of Today'S Consumer
by Wolgemuth, Diane
- 1-3 Evaluation Of Mechanized Warehouse Operations
by Runyan, Jack L.
- 1-3 Vacuum Packaging Fresh Meats - Preliminary Findings
by Timberlake, William
- 1-3 Comparing Solid Waste Management Systems For Supermarkets
by Ricker, Harold S.
- 1-3 The Effects Of Consolidated Deliveries On Convenience Store Supply: A Simulation Study
by Kriebel, Wesley R.
- 1-3 Comparative Methods Of Handling Produce From Warehouse Slots To Store Holding Areas
by Steckler, Daniel M.
- 1-4 Communications And Leadership Credibility
by Ricker, E.D.
- 1-4 The Role Of Management Information Systems In Food Distribution
by Bates, Al
- 1-4 A Demonstration Project Of Developing Food Distribution Facilities In Northern New Mexico
by Sneed, Ruth & Ott, Gene
- 1-4 What Factors Affect Retail Sale Of Meat?
by Marion, Bruce W. & Walker, Francis E. & Bay, L.T.
- 1-5 A Retail Store Classification Technique Based On Customer Buying Behavior
by Wayman, Wilber S., Jr.
- 1-5 Private Vs. Public Warehousing: An Economic Analysis
by Lynch, Clifford F.
- 1-5 Simulation-Front End Scheduling
by Sekely, William S.
- 1-5 A Case For The Case Method
by Skinner, Richard W.
- 1-5 Physical Distribution System Design In The Food Industry: Industry Imperatives For Increased Productivity
by LaLonde, Bernard J. & Wayman, Wilber S., Jr.
- 1-6 Computer Applications In Logistics/Distribution
by Ballou, Ronald H.
- 1-6 Warehouse Space Allocation
by Postl, Bud
- 1-6 What I Hear From Consumers: Implications For The Food Business
by Steorts, Nancy H.
- 1-6 In Production-Distribution Systems
by Feemster, Tim
- 1-6 Recent Inflation And Its Implications For The Economic Stabilization Program
by Pohlman, Jerry E.
- 1-6 Wholesome Food: Industry And Consumer Concerns
by Norwood, Lewis F., Jr.
- 1-7 Customer Needs - Are You Ready?
by Simonds, Lois A.
- 1-8 Cover And Contents Pages
by Unknown
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