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The importance of reduced meat and dairy consumption for meeting stringent climate change targets

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  1. Rosemary Green & James Milner & Alan Dangour & Andy Haines & Zaid Chalabi & Anil Markandya & Joseph Spadaro & Paul Wilkinson, 2015. "The potential to reduce greenhouse gas emissions in the UK through healthy and realistic dietary change," Climatic Change, Springer, vol. 129(1), pages 253-265, March.
  2. Magdalena Śmiglak-Krajewska & Julia Wojciechowska-Solis & Domenico Viti, 2020. "Consumers’ Purchasing Intentions on the Legume Market as Evidence of Sustainable Behaviour," Agriculture, MDPI, vol. 10(10), pages 1-20, September.
  3. Jayet, Pierre-Alain & Isbasoiu, Ancuta & De Cara, Stéphane, 2020. "Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(1), July.
  4. Saidi Kais & Ben Mbarek Mounir, 2017. "Causal interactions between environmental degradation, renewable energy, nuclear energy and real GDP: a dynamic panel data approach," Environment Systems and Decisions, Springer, vol. 37(1), pages 51-67, March.
  5. Dogbe, Wisdom & Gil, José M., 2018. "Effectiveness of a carbon tax to promote a climate-friendly food consumption," Food Policy, Elsevier, vol. 79(C), pages 235-246.
  6. Maria Elena Latino & Marta Menegoli & Maria Chiara De Lorenzi, 2024. "A pattern‐based tool to support companies in sustainability‐oriented business strategies: grounded theory research in agribusiness," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 31(4), pages 3348-3367, July.
  7. Chepeliev, Maksym, 2020. "Incorporating Nutritional Information to the GTAP 10 Data Base," Conference papers 330202, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
  8. Ola Andersson & Lif Nelander, 2021. "Nudge the Lunch: A Field Experiment Testing Menu-Primacy Effects on Lunch Choices," Games, MDPI, vol. 12(1), pages 1-19, January.
  9. Alice Wistar & Marissa G. Hall & Maxime Bercholz & Lindsey Smith Taillie, 2022. "Designing Environmental Messages to Discourage Red Meat Consumption: An Online Experiment," IJERPH, MDPI, vol. 19(5), pages 1-14, March.
  10. Diniz Oliveira, Thais & Eurico Seibert Fernandes Da Silva, Claudio & Wolf, Rayan & Valerio, Victor Eduardo, 2021. "What are the economic and environmental effects for Brazil of lifestyle changes as a global emission mitigation strategy?," Conference papers 333277, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
  11. Hadjikakou, Michalis, 2017. "Trimming the excess: environmental impacts of discretionary food consumption in Australia," Ecological Economics, Elsevier, vol. 131(C), pages 119-128.
  12. Jessica Stubenrauch & Beatrice Garske & Felix Ekardt & Katharina Hagemann, 2022. "European Forest Governance: Status Quo and Optimising Options with Regard to the Paris Climate Target," Sustainability, MDPI, vol. 14(7), pages 1-35, April.
  13. Marthe Hårvik Austgulen & Silje Elisabeth Skuland & Alexander Schjøll & Frode Alfnes, 2018. "Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway," Sustainability, MDPI, vol. 10(9), pages 1-24, August.
  14. Brunner, Florentine & Kurz, Verena & Bryngelsson, David & Hedenus, Fredrik, 2018. "Carbon Label at a University Restaurant – Label Implementation and Evaluation," Ecological Economics, Elsevier, vol. 146(C), pages 658-667.
  15. Bazoche, Pascale & Guinet, Nicolas & Poret, Sylvaine & Teyssier, Sabrina, 2023. "Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices," Food Policy, Elsevier, vol. 116(C).
  16. Menrad, K. & Emberger-Klein, A. & Schops, J., 2018. "Factors influencing consumers behavioral intention towards climate-friendly food consumption in Southern Germany," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277108, International Association of Agricultural Economists.
  17. Schmitt, Michael T. & Aknin, Lara B. & Axsen, Jonn & Shwom, Rachael L., 2018. "Unpacking the Relationships Between Pro-environmental Behavior, Life Satisfaction, and Perceived Ecological Threat," Ecological Economics, Elsevier, vol. 143(C), pages 130-140.
  18. David Bryngelsson & Fredrik Hedenus & Daniel J. A. Johansson & Christian Azar & Stefan Wirsenius, 2017. "How Do Dietary Choices Influence the Energy-System Cost of Stabilizing the Climate?," Energies, MDPI, vol. 10(2), pages 1-13, February.
  19. Karynn Capilé & Claire Parkinson & Richard Twine & Erickson Leon Kovalski & Rita Leal Paixão, 2021. "Exploring the Representation of Cows on Dairy Product Packaging in Brazil and the United Kingdom," Sustainability, MDPI, vol. 13(15), pages 1-24, July.
  20. Lucile Marty & Laura Arrazat & Gaëlle Arvisenet & Sophie Nicklaus & Stephanie Chambaron, 2021. "Protocol and statistical analysis plan - impact of environmental labelling on food choices: a randomized controlled trial in a virtual reality supermarket," Working Papers hal-03270668, HAL.
  21. Piotr Gołasa & Marcin Wysokiński & Wioletta Bieńkowska-Gołasa & Piotr Gradziuk & Magdalena Golonko & Barbara Gradziuk & Agnieszka Siedlecka & Arkadiusz Gromada, 2021. "Sources of Greenhouse Gas Emissions in Agriculture, with Particular Emphasis on Emissions from Energy Used," Energies, MDPI, vol. 14(13), pages 1-20, June.
  22. Banerjee, Sanchayan & Picard, Julien, 2023. "Thinking through norms can make them more effective. Experimental evidence on reflective climate policies in the UK," LSE Research Online Documents on Economics 120057, London School of Economics and Political Science, LSE Library.
  23. Chepeliev, Maksym & Aguiar, Angel, 2019. "Global Greenhouse Gas Taxes on Food Products: Economy-Wide, Environmental and Dietary Implications," 2019: Trading for Good - Agricultural Trade in the Context of Climate Change Adaptation and Mitigation... Symposium, June 23-25, 2019, Seville, Spain 312579, International Agricultural Trade Research Consortium.
  24. Bonnet, Céline & Bouamra-Mechemache, Zohra & Réquillart, Vincent & Treich, Nicolas, 2020. "Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare," Food Policy, Elsevier, vol. 97(C).
  25. Ann Krispenz & Alex Bertrams, 2020. "Correlates of the Intention to Reduce Meat Consumption," Sustainability, MDPI, vol. 12(11), pages 1-9, June.
  26. Banerjee, Sanchayan & Picard, Julien, 2023. "Thinking through norms can make them more effective. Experimental evidence on reflective climate policies in the UK," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 106(C).
  27. Katarzyna Kozicka & Jan Žukovskis & Elżbieta Wójcik-Gront, 2023. "Explaining Global Trends in Cattle Population Changes between 1961 and 2020 Directly Affecting Methane Emissions," Sustainability, MDPI, vol. 15(13), pages 1-15, July.
  28. Meinhard Breiling & Venkatachalam Anbumozhi, 2020. "Vulnerability of Agriculture Production Networks and Global Food Value Chains Due to Natural Disaster," Books, Economic Research Institute for ASEAN and East Asia (ERIA), number 978-602-5460-23-4 edited by Meinhard Breiling & Venkatachalam Anbumozhi, August.
  29. Helen Harwatt & Joan Sabaté & Gidon Eshel & Sam Soret & William Ripple, 2017. "Substituting beans for beef as a contribution toward US climate change targets," Climatic Change, Springer, vol. 143(1), pages 261-270, July.
  30. Bryngelsson, David & Wirsenius, Stefan & Hedenus, Fredrik & Sonesson, Ulf, 2016. "How can the EU climate targets be met? A combined analysis of technological and demand-side changes in food and agriculture," Food Policy, Elsevier, vol. 59(C), pages 152-164.
  31. Brent F. Kim & Keeve E. Nachman & Roni A. Neff & Marie L. Spiker & Raychel E. Santo, 2016. "Concerns re: interpretation and translation of findings in Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US," Environment Systems and Decisions, Springer, vol. 36(1), pages 104-105, March.
  32. van Dooren, Corné & Douma, Annely & Aiking, Harry & Vellinga, Pier, 2017. "Proposing a Novel Index Reflecting Both Climate Impact and Nutritional Impact of Food Products," Ecological Economics, Elsevier, vol. 131(C), pages 389-398.
  33. Mario Herrero & Benjamin Henderson & Petr Havlík & Philip K. Thornton & Richard T. Conant & Pete Smith & Stefan Wirsenius & Alexander N. Hristov & Pierre Gerber & Margaret Gill & Klaus Butterbach-Bahl, 2016. "Greenhouse gas mitigation potentials in the livestock sector," Nature Climate Change, Nature, vol. 6(5), pages 452-461, May.
  34. Karin Höijer & Caroline Lindö & Arwa Mustafa & Maria Nyberg & Viktoria Olsson & Elisabet Rothenberg & Hanna Sepp & Karin Wendin, 2020. "Health and Sustainability in Public Meals—An Explorative Review," IJERPH, MDPI, vol. 17(2), pages 1-16, January.
  35. Einhorn, Laura, 2020. "Normative social influence on meat consumption," MPIfG Discussion Paper 20/1, Max Planck Institute for the Study of Societies.
  36. John C. Boik, 2014. "Economic Direct Democracy: A Framework to End Poverty and Maximize Well-Being," Book, Principled Societies Project, number 0004.
  37. Edenbrandt, Anna Kristina & Lagerkvist, Carl Johan & Nordström, Jonas, 2020. "Interested, indifferent or active information avoider of climate labels: Cognitive dissonance and ascription of responsibility as motivating factors," AgriFood-WP 2020:1, Lund University, AgriFood Economics Centre.
  38. Frédéric Vandermoere & Robbe Geerts & Charlotte De Backer & Sara Erreygers & Els Van Doorslaer, 2019. "Meat Consumption and Vegaphobia: An Exploration of the Characteristics of Meat Eaters, Vegaphobes, and Their Social Environment," Sustainability, MDPI, vol. 11(14), pages 1-15, July.
  39. DOGBE, Wisdom & Gil, Jose M., 2017. "Environmental, Nutritional and Welfare Effects of Introducing a Carbon Tax on Food Products in Spain," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258132, Agricultural and Applied Economics Association.
  40. Teodor Ioan Trasca & Monica Ocnean & Remus Gherman & Raul Adrian Lile & Ioana Mihaela Balan & Ioan Brad & Camelia Tulcan & Gheorghe Adrian Firu Negoescu, 2024. "Synergy between the Waste of Natural Resources and Food Waste Related to Meat Consumption in Romania," Agriculture, MDPI, vol. 14(4), pages 1-20, April.
  41. Jutta Wieding & Jessica Stubenrauch & Felix Ekardt, 2020. "Human Rights and Precautionary Principle: Limits to Geoengineering, SRM, and IPCC Scenarios," Sustainability, MDPI, vol. 12(21), pages 1-23, October.
  42. Bonnet, Céline & Bouamra-Mechemache, Zohra & Corre, Tifenn, 2016. "An environmental tax towards more sustainable food consumption: empirical evidence of the French meat and marine food consumption," TSE Working Papers 16-639, Toulouse School of Economics (TSE).
  43. James A. Dyer & Raymond L. Desjardins & Devon E. Worth & Xavier P.C. Vergé, 2020. "Potential Role for Consumers to Reduce Canadian Agricultural GHG Emissions by Diversifying Animal Protein Sources," Sustainability, MDPI, vol. 12(13), pages 1-15, July.
  44. Bowles, Nicholas & Alexander, Samuel & Hadjikakou, Michalis, 2019. "The livestock sector and planetary boundaries: A ‘limits to growth’ perspective with dietary implications," Ecological Economics, Elsevier, vol. 160(C), pages 128-136.
  45. Worden, David & Hailu, Getu, 2020. "Do genomic innovations enable an economic and environmental win-win in dairy production?," Agricultural Systems, Elsevier, vol. 181(C).
  46. Robert D. Gifford & Angel K. S. Chen, 2017. "Why aren’t we taking action? Psychological barriers to climate-positive food choices," Climatic Change, Springer, vol. 140(2), pages 165-178, January.
  47. Säll, Sarah & Gren, Ing-Marie, 2015. "Effects of an environmental tax on meat and dairy consumption in Sweden," Food Policy, Elsevier, vol. 55(C), pages 41-53.
  48. Edenbrandt, Anna Kristina & Lagerkvist, Carl Johan & Nordström, Jonas, 2021. "Interested, indifferent or active information avoiders of carbon labels: Cognitive dissonance and ascription of responsibility as motivating factors," Food Policy, Elsevier, vol. 101(C).
  49. Thomas Fellmann & Peter Witzke & Franz Weiss & Benjamin Van Doorslaer & Dusan Drabik & Ingo Huck & Guna Salputra & Torbjörn Jansson & Adrian Leip, 2018. "Major challenges of integrating agriculture into climate change mitigation policy frameworks," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 23(3), pages 451-468, March.
  50. Antonia Weishaupt & Felix Ekardt & Beatrice Garske & Jessica Stubenrauch & Jutta Wieding, 2020. "Land Use, Livestock, Quantity Governance, and Economic Instruments—Sustainability Beyond Big Livestock Herds and Fossil Fuels," Sustainability, MDPI, vol. 12(5), pages 1-27, March.
  51. Marie Lisa Kapeller & Georg Jäger, 2020. "Threat and Anxiety in the Climate Debate—An Agent-Based Model to Investigate Climate Scepticism and Pro-Environmental Behaviour," Sustainability, MDPI, vol. 12(5), pages 1-25, February.
  52. Linda Luvuno & Reinette Biggs & Nicola Stevens & Karen Esler, 2018. "Woody Encroachment as a Social-Ecological Regime Shift," Sustainability, MDPI, vol. 10(7), pages 1-16, June.
  53. Bonnet, Céline & Bouamra-Mechemache, Zohra & Corre, Tifenn, 2018. "An Environmental Tax Towards More Sustainable Food: Empirical Evidence of the Consumption of Animal Products in France," Ecological Economics, Elsevier, vol. 147(C), pages 48-61.
  54. World Bank, "undated". "East Asia and Pacific Economic Update, April 2017," World Bank Publications - Reports 26332, The World Bank Group.
  55. Thanh-Lam Nguyen & Do Huu Tai & Lam Thanh Hien & Doan Manh Quynh & Phan Ngoc Son, 2020. "A Novel Model to Predict Plant-Based Food Choice-Empirical Study in Southern Vietnam," Sustainability, MDPI, vol. 12(9), pages 1-25, May.
  56. Perino, Grischa & Schwirplies, Claudia, 2022. "Meaty arguments and fishy effects: Field experimental evidence on the impact of reasons to reduce meat consumption," Journal of Environmental Economics and Management, Elsevier, vol. 114(C).
  57. Arrieta, E.M. & González, A.D., 2018. "Impact of current, National Dietary Guidelines and alternative diets on greenhouse gas emissions in Argentina," Food Policy, Elsevier, vol. 79(C), pages 58-66.
  58. Jennifer A. Jay & Raffaella D’Auria & J. Cully Nordby & David Andy Rice & David A. Cleveland & Anthony Friscia & Sophie Kissinger & Marc Levis & Hannah Malan & Deepak Rajagopal & Joel R. Reynolds & We, 2019. "Reduction of the carbon footprint of college freshman diets after a food-based environmental science course," Climatic Change, Springer, vol. 154(3), pages 547-564, June.
  59. Daniel H. Pope & Johan O. Karlsson & Phillip Baker & David McCoy, 2021. "Examining the Environmental Impacts of the Dairy and Baby Food Industries: Are First-Food Systems a Crucial Missing Part of the Healthy and Sustainable Food Systems Agenda Now Underway?," IJERPH, MDPI, vol. 18(23), pages 1-15, December.
  60. Cynthia Sau Chun Yip & Yuk Cheung Yip & Wendy Chan, 2024. "Sustainable meat consumption: global and regional greenhouse gas emission implications and counterfactual scenario analyses," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(7), pages 17431-17448, July.
  61. Vania Andreoli & Marco Bagliani & Alessandro Corsi & Vito Frontuto, 2021. "Drivers of Protein Consumption: A Cross-Country Analysis," Sustainability, MDPI, vol. 13(13), pages 1-19, July.
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