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Why aren’t we taking action? Psychological barriers to climate-positive food choices

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  • Robert D. Gifford

    (University of Victoria)

  • Angel K. S. Chen

    (University of Victoria)

Abstract

The environmental attitude-behavior gap has been extensively studied, but no research has examined a wide range of barriers to climate change mitigation. Inspired by Gifford’s (2011) seven categories of psychological barriers to climate change mitigation and adaptation, we examined the role of 36 barriers on climate-positive food-choice intentions. Of the 36, 29 were significantly related to weaker intentions. Exploratory factor analysis revealed that the barriers cluster into four factors (Denial, Interpersonal Influences, Conflicting Goals and Aspirations, and Tokenism). Confirmatory factor analysis validated both the four-factor model and the rational seven-factor model proposed earlier. All factors except Interpersonal Influence are related to fewer food-choice intentions, illustrating the value of understanding psychological barriers for pro-environmental intentions.

Suggested Citation

  • Robert D. Gifford & Angel K. S. Chen, 2017. "Why aren’t we taking action? Psychological barriers to climate-positive food choices," Climatic Change, Springer, vol. 140(2), pages 165-178, January.
    • Handle: RePEc:spr:climat:v:140:y:2017:i:2:d:10.1007_s10584-016-1830-y
    DOI: 10.1007/s10584-016-1830-y
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    References listed on IDEAS

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    1. Albert Bandura, 2007. "Impeding ecological sustainability through selective moral disengagement," International Journal of Innovation and Sustainable Development, Inderscience Enterprises Ltd, vol. 2(1), pages 8-35.
    2. Samuelson, William & Zeckhauser, Richard, 1988. "Status Quo Bias in Decision Making," Journal of Risk and Uncertainty, Springer, vol. 1(1), pages 7-59, March.
    3. Fredrik Hedenus & Stefan Wirsenius & Daniel Johansson, 2014. "The importance of reduced meat and dairy consumption for meeting stringent climate change targets," Climatic Change, Springer, vol. 124(1), pages 79-91, May.
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    Cited by:

    1. Karolina Choroszy, 2021. "The sociodemographic determinants of Polish consumer perception of food quality," Entrepreneurship and Sustainability Issues, VsI Entrepreneurship and Sustainability Center, vol. 9(1), pages 176-189, September.
    2. Emilio Chuvieco & Mario Burgui-Burgui & Anabel Orellano & Gonzalo Otón & Paloma Ruíz-Benito, 2021. "Links between Climate Change Knowledge, Perception and Action: Impacts on Personal Carbon Footprint," Sustainability, MDPI, vol. 13(14), pages 1-19, July.
    3. Menrad, K. & Emberger-Klein, A. & Schops, J., 2018. "Factors influencing consumers behavioral intention towards climate-friendly food consumption in Southern Germany," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277108, International Association of Agricultural Economists.
    4. Isabel Lema-Blanco & Ricardo García-Mira & Jesús-Miguel Muñoz-Cantero, 2023. "Understanding Motivations for Individual and Collective Sustainable Food Consumption: A Case Study of the Galician Conscious and Responsible Consumption Network," Sustainability, MDPI, vol. 15(5), pages 1-18, February.
    5. Gkargkavouzi, Anastasia & Halkos, George & Matsiori, Steriani, 2019. "How do motives and knowledge relate to intention to perform environmental behavior? Assessing the mediating role of constraints," Ecological Economics, Elsevier, vol. 165(C), pages 1-1.
    6. Catherine Graves & Katy Roelich, 2021. "Psychological Barriers to Pro-Environmental Behaviour Change: A Review of Meat Consumption Behaviours," Sustainability, MDPI, vol. 13(21), pages 1-18, October.
    7. Zahra Asgarizadeh & Robert Gifford, 2022. "Community and psychological barriers to tsunami preparation," Natural Hazards: Journal of the International Society for the Prevention and Mitigation of Natural Hazards, Springer;International Society for the Prevention and Mitigation of Natural Hazards, vol. 112(2), pages 1321-1336, June.
    8. Ma, Yuan & Liu, Changshan, 2023. "Emotional or rational choice: The influence of individual personality on energy-saving behavior," Energy Economics, Elsevier, vol. 124(C).
    9. Abida Begum & Jingwei Liu & Hina Qayum & Amr Mamdouh, 2022. "Environmental and Moral Education for Effective Environmentalism: An Ideological and Philosophical Approach," IJERPH, MDPI, vol. 19(23), pages 1-18, November.

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