Proposing a Novel Index Reflecting Both Climate Impact and Nutritional Impact of Food Products
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DOI: 10.1016/j.ecolecon.2016.08.029
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Cited by:
- Moons, Ingrid & Barbarossa, Camilla & De Pelsmacker, Patrick, 2018. "The Determinants of the Adoption Intention of Eco-friendly Functional Food in Different Market Segments," Ecological Economics, Elsevier, vol. 151(C), pages 151-161.
- van Dooren, C. & Keuchenius, C. & de Vries, J.H.M. & de Boer, J. & Aiking, H., 2018. "Unsustainable dietary habits of specific subgroups require dedicated transition strategies: Evidence from the Netherlands," Food Policy, Elsevier, vol. 79(C), pages 44-57.
- de Boer, Joop & Aiking, Harry, 2017. "Pursuing a Low Meat Diet to Improve Both Health and Sustainability: How Can We Use the Frames that Shape Our Meals?," Ecological Economics, Elsevier, vol. 142(C), pages 238-248.
- Arrieta, E.M. & González, A.D., 2018. "Impact of current, National Dietary Guidelines and alternative diets on greenhouse gas emissions in Argentina," Food Policy, Elsevier, vol. 79(C), pages 58-66.
- Annala, Milla & Vinnari, Markus, 2019. "Content Analysis of TV Food Advertising Using Climate Impact and a Nutritional Impact Index," Ecological Economics, Elsevier, vol. 159(C), pages 68-74.
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Keywords
Nutrient Density Index; Greenhouse gas emissions; Energy density; Sustainable diets; Health score; Nutrient rich foods;All these keywords.
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