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Concerns re: interpretation and translation of findings in Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US

Author

Listed:
  • Brent F. Kim

    (Johns Hopkins University
    Johns Hopkins Bloomberg School of Public Health)

  • Keeve E. Nachman

    (Johns Hopkins University
    Johns Hopkins Bloomberg School of Public Health
    Johns Hopkins Bloomberg School of Public Health
    Johns Hopkins Bloomberg School of Public Health)

  • Roni A. Neff

    (Johns Hopkins University
    Johns Hopkins Bloomberg School of Public Health
    Johns Hopkins Bloomberg School of Public Health)

  • Marie L. Spiker

    (Johns Hopkins University
    Johns Hopkins Bloomberg School of Public Health)

  • Raychel E. Santo

    (Johns Hopkins University
    Cardiff University)

Abstract

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Suggested Citation

  • Brent F. Kim & Keeve E. Nachman & Roni A. Neff & Marie L. Spiker & Raychel E. Santo, 2016. "Concerns re: interpretation and translation of findings in Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US," Environment Systems and Decisions, Springer, vol. 36(1), pages 104-105, March.
    • Handle: RePEc:spr:envsyd:v:36:y:2016:i:1:d:10.1007_s10669-016-9587-4
    DOI: 10.1007/s10669-016-9587-4
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    References listed on IDEAS

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    1. David Tilman & Michael Clark, 2014. "Global diets link environmental sustainability and human health," Nature, Nature, vol. 515(7528), pages 518-522, November.
    2. Bojana Bajželj & Keith S. Richards & Julian M. Allwood & Pete Smith & John S. Dennis & Elizabeth Curmi & Christopher A. Gilligan, 2014. "Importance of food-demand management for climate mitigation," Nature Climate Change, Nature, vol. 4(10), pages 924-929, October.
    3. Fredrik Hedenus & Stefan Wirsenius & Daniel Johansson, 2014. "The importance of reduced meat and dairy consumption for meeting stringent climate change targets," Climatic Change, Springer, vol. 124(1), pages 79-91, May.
    Full references (including those not matched with items on IDEAS)

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    Cited by:

    1. Alexi Ernstoff & Qingshi Tu & Mireille Faist & Andrea Del Duce & Sarah Mandlebaum & Jon Dettling, 2019. "Comparing the Environmental Impacts of Meatless and Meat-Containing Meals in the United States," Sustainability, MDPI, vol. 11(22), pages 1-14, November.
    2. Zachary A. Collier & James H. Lambert & Igor Linkov, 2016. "Introduction to the first general issue of 2016," Environment Systems and Decisions, Springer, vol. 36(1), pages 1-2, March.

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