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Consumers’ Purchasing Intentions on the Legume Market as Evidence of Sustainable Behaviour

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  • Magdalena Śmiglak-Krajewska

    (Department of Finance and Accounting, Faculty of Economics, Poznan University of Life Sciences, Wojska Polskiego 28, 60-637 Poznań, Poland)

  • Julia Wojciechowska-Solis

    (Department of Agritourism and Rural Development, Faculty of Agrobioengineering, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland)

  • Domenico Viti

    (Department of Law, University of Foggia, Via A. Gramsci 89/91, 71100 Foggia, Italy)

Abstract

The purpose of this paper is to verify the knowledge that is useful for legume producers in relation to consumers’ eating habits in the field of legume products. According to experts, leguminous products have a positive effect on human health. The tendency towards healthy eating habits is also associated with the idea of sustainable consumption. The authors have attempted to combine these two trends. The main goal was to determine, among consumers, the level of knowledge about legumes, product purchase motives, and preferred places of purchase. This study was carried out with the use of an authorial questionnaire. In total, 1067 respondents from all regions of Poland participated in the study. The Statistica 13.1PL programme was used for statistical analyses. Methods used: descriptive statistics, discriminant analysis and linear regression analysis. With the aid of the conducted analyses, it was possible to determine that peas, beans, soybeans and lentils are the most recognised and most frequently consumed products (in various configurations) among the residents of the studied groups. The most important motives for their purchase among the surveyed consumers were “flavour”, “price” and the fact that these products can be an alternative to meat products and contain a lot of protein and fibre. The purchase channels that legume product producers must pay attention to are large-area shops and online sales. Sustainable consumption awareness for the consumers of legume products is best defined by a variable in the regression equation—“no harmful substances used during its production”. The legume products market has not yet flourished in Poland. The products are an excellent alternative to meat products due to their high protein content. Pro-health education has a measurable effect and consumer awareness is growing. Producers should use this knowledge by emphasising, in the promotion of products, that the products are produced in accordance with the idea of sustainable development, without the use of harmful substances, and that no means are used to extend the shelf life.

Suggested Citation

  • Magdalena Śmiglak-Krajewska & Julia Wojciechowska-Solis & Domenico Viti, 2020. "Consumers’ Purchasing Intentions on the Legume Market as Evidence of Sustainable Behaviour," Agriculture, MDPI, vol. 10(10), pages 1-20, September.
    • Handle: RePEc:gam:jagris:v:10:y:2020:i:10:p:424-:d:417885
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    References listed on IDEAS

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    7. Bálint Balázs & Eszter Kelemen & Tiziana Centofanti & Marta W. Vasconcelos & Pietro P. M. Iannetta, 2021. "Policy Interventions Promoting Sustainable Food- and Feed-Systems: A Delphi Study of Legume Production and Consumption," Sustainability, MDPI, vol. 13(14), pages 1-43, July.
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    12. Elżbieta Goryńska-Goldmann & Michał Gazdecki & Krystyna Rejman & Joanna Kobus-Cisowska & Sylwia Łaba & Robert Łaba, 2020. "How to Prevent Bread Losses in the Baking and Confectionery Industry?—Measurement, Causes, Management and Prevention," Agriculture, MDPI, vol. 11(1), pages 1-24, December.
    13. Joanna Smoluk-Sikorska & Mariusz Malinowski, 2021. "An Attempt to Apply Canonical Analysis to Investigate the Dependencies between the Level of Organic Farming Development in Poland and the Chosen Environmental Determinants," Energies, MDPI, vol. 14(24), pages 1-26, December.
    14. Joanna Smoluk-Sikorska & Mariusz Malinowski & Władysława Łuczka, 2020. "Identification of the Conditions for Organic Agriculture Development in Polish Districts—An Implementation of Canonical Analysis," Agriculture, MDPI, vol. 10(11), pages 1-31, October.
    15. Marian Gil & Mariusz Rudy & Paulina Duma-Kocan & Renata Stanisławczyk & Anna Krajewska & Dariusz Dziki & Waleed H. Hassoon, 2024. "Sustainability of Alternatives to Animal Protein Sources, a Comprehensive Review," Sustainability, MDPI, vol. 16(17), pages 1-27, September.
    16. Ioan Sebastian Brumă & Simona-Roxana Ulman & Cristina Cautisanu & Lucian Tanasă & Gabriel Vasile Hoha, 2021. "Sustainability in the Case of Small Vegetable Farmers: A Matrix Approach," Sustainability, MDPI, vol. 13(18), pages 1-32, September.

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