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Incorporating Nutritional Information to the GTAP 10 Data Base

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  • Chepeliev, Maksym

Abstract

In this paper, we develop an approach towards incorporation of nutritional information to the GTAP 10 Data Base. We rely on the FAO food balance sheets data and nutritive factors to estimate nutritional content of primary commodities and derived commodities represented in primary equivalent within food balance sheets. Calories, fats, proteins and carbohydrates are estimated and reported. We further identify use categories that account for food, feed, seed, losses and other uses. In terms of food supply, we identify GTAP primary commodity sectors, food processing sectors and service sectors that supply food. To redistribute nutritional data by GTAP sectors, we construct the Leontief inverse, operating only over those sectors (and uses) that supply food. Trade in both primary and processed commodities is taken into account. We further verify our estimates of food supplied by service sectors with available statistics by countries. Developed approach is applied to all four GTAP 10 reference years and could be replicated for each simulated year in the context of dynamic policy runs.

Suggested Citation

  • Chepeliev, Maksym, 2020. "Incorporating Nutritional Information to the GTAP 10 Data Base," Conference papers 330202, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
    • Handle: RePEc:ags:pugtwp:330202
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    File URL: https://ageconsearch.umn.edu/record/330202/files/9742_Chepeliev.pdf
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    1. Fredrik Hedenus & Stefan Wirsenius & Daniel Johansson, 2014. "The importance of reduced meat and dairy consumption for meeting stringent climate change targets," Climatic Change, Springer, vol. 124(1), pages 79-91, May.
    2. Pauw, Karl & Thurlow, James, 2011. "Agricultural growth, poverty, and nutrition in Tanzania," Food Policy, Elsevier, vol. 36(6), pages 795-804.
    3. Minot, Nicholas W, 1998. "Distributional and Nutritional Impact of Devaluation in Rwanda," Economic Development and Cultural Change, University of Chicago Press, vol. 46(2), pages 379-402, January.
    4. Martine Rutten & Andrzej Tabeau & Frans Godeschalk, 2013. "A new methodology for incorporating nutrition indicators in economy-wide scenario analyses," FOODSECURE Technical papers 1, LEI Wageningen UR.
    5. Angel Aguiar & Maksym Chepeliev & Erwin L. Corong & Robert McDougall & Dominique van der Mensbrugghe, 2019. "The GTAP Data Base: Version 10," Journal of Global Economic Analysis, Center for Global Trade Analysis, Department of Agricultural Economics, Purdue University, vol. 4(1), pages 1-27, June.
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    1. Alastair Greig & Ziping Wu, 2021. "The impacts of a reduction in British meat and dairy consumption on Northern Ireland’s agri-food sector," Local Economy, London South Bank University, vol. 36(2), pages 133-148, March.

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