Trimming the excess: environmental impacts of discretionary food consumption in Australia
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DOI: 10.1016/j.ecolecon.2016.08.006
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- Anthony Fardet & Edmond Rock, 2020. "Ultra-Processed Foods and Food System Sustainability: What Are the Links?," Sustainability, MDPI, vol. 12(15), pages 1-26, August.
- Seona Candy & Graham Turner & Kirsten Larsen & Kate Wingrove & Julia Steenkamp & Sharon Friel & Mark Lawrence, 2019. "Modelling the Food Availability and Environmental Impacts of a Shift Towards Consumption of Healthy Dietary Patterns in Australia," Sustainability, MDPI, vol. 11(24), pages 1-27, December.
- Samuel Alexander & Brendan Gleeson, 2020. "Suburban Practices of Energy Descent," American Journal of Economics and Sociology, Wiley Blackwell, vol. 79(3), pages 907-940, May.
- Khondoker Abdul Mottaleb & Ashok K. Mishra, 2023. "Income, urbanisation and consumption of processed foods: Implications for nutrition and health policies for India," Journal of International Development, John Wiley & Sons, Ltd., vol. 35(5), pages 688-715, July.
- Tanita Northcott & Mark Lawrence & Christine Parker & Phillip Baker, 2023. "Ecological regulation for healthy and sustainable food systems: responding to the global rise of ultra-processed foods," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1333-1358, September.
- Bowles, Nicholas & Alexander, Samuel & Hadjikakou, Michalis, 2019. "The livestock sector and planetary boundaries: A ‘limits to growth’ perspective with dietary implications," Ecological Economics, Elsevier, vol. 160(C), pages 128-136.
- Clapp, Jennifer & Moseley, William G. & Burlingame, Barbara & Termine, Paola, 2022. "Viewpoint: The case for a six-dimensional food security framework," Food Policy, Elsevier, vol. 106(C).
- Nneli, Amarachi & Dogbe, Wisdom & Revoredo-Giha, Cesar, 2023. "Could Foods High in Fat, Sugar and Salt (HFSS) Taxes Improve Climate Health and Nutrition in Scotland?," 97th Annual Conference, March 27-29, 2023, Warwick University, Coventry, UK 334527, Agricultural Economics Society - AES.
- Wendy Wrieden & Joel Halligan & Louis Goffe & Karen Barton & Ilkka Leinonen, 2019. "Sustainable Diets in the UK—Developing a Systematic Framework to Assess the Environmental Impact, Cost and Nutritional Quality of Household Food Purchases," Sustainability, MDPI, vol. 11(18), pages 1-14, September.
- Rehkamp, Sarah & Canning, Patrick, 2018. "Measuring Embodied Blue Water in American Diets: An EIO Supply Chain Approach," Ecological Economics, Elsevier, vol. 147(C), pages 179-188.
- Röös, E. & Wood, A. & Säll, S. & Abu Hatab, A. & Ahlgren, S. & Hallström, E. & Tidåker, P. & Hansson, H., 2023. "Diagnostic, regenerative or fossil-free - exploring stakeholder perceptions of Swedish food system sustainability," Ecological Economics, Elsevier, vol. 203(C).
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Keywords
Sustainable diet; Food system; Environmentally extended input-output analysis; Environmental sustainability; Planetary health; Life cycle assessment;All these keywords.
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