Substituting beans for beef as a contribution toward US climate change targets
Author
Abstract
Suggested Citation
DOI: 10.1007/s10584-017-1969-1
Download full text from publisher
As the access to this document is restricted, you may want to search for a different version of it.
References listed on IDEAS
- Mario Herrero & Benjamin Henderson & Petr Havlík & Philip K. Thornton & Richard T. Conant & Pete Smith & Stefan Wirsenius & Alexander N. Hristov & Pierre Gerber & Margaret Gill & Klaus Butterbach-Bahl, 2016. "Greenhouse gas mitigation potentials in the livestock sector," Nature Climate Change, Nature, vol. 6(5), pages 452-461, May.
- Peter Scarborough & Paul Appleby & Anja Mizdrak & Adam Briggs & Ruth Travis & Kathryn Bradbury & Timothy Key, 2014. "Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK," Climatic Change, Springer, vol. 125(2), pages 179-192, July.
- Nijdam, Durk & Rood, Trudy & Westhoek, Henk, 2012. "The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes," Food Policy, Elsevier, vol. 37(6), pages 760-770.
- William J. Ripple & Pete Smith & Helmut Haberl & Stephen A. Montzka & Clive McAlpine & Douglas H. Boucher, 2014. "Ruminants, climate change and climate policy," Nature Climate Change, Nature, vol. 4(1), pages 2-5, January.
- Pelletier, Nathan & Pirog, Rich & Rasmussen, Rebecca, 2010. "Comparative life cycle environmental impacts of three beef production strategies in the Upper Midwestern United States," Agricultural Systems, Elsevier, vol. 103(6), pages 380-389, July.
- Bojana Bajželj & Keith S. Richards & Julian M. Allwood & Pete Smith & John S. Dennis & Elizabeth Curmi & Christopher A. Gilligan, 2014. "Importance of food-demand management for climate mitigation," Nature Climate Change, Nature, vol. 4(10), pages 924-929, October.
- Stern,Nicholas, 2007. "The Economics of Climate Change," Cambridge Books, Cambridge University Press, number 9780521700801, November.
- Rosemary Green & James Milner & Alan Dangour & Andy Haines & Zaid Chalabi & Anil Markandya & Joseph Spadaro & Paul Wilkinson, 2015. "The potential to reduce greenhouse gas emissions in the UK through healthy and realistic dietary change," Climatic Change, Springer, vol. 129(1), pages 253-265, March.
- Fredrik Hedenus & Stefan Wirsenius & Daniel Johansson, 2014. "The importance of reduced meat and dairy consumption for meeting stringent climate change targets," Climatic Change, Springer, vol. 124(1), pages 79-91, May.
- Anthony Lamb & Rhys Green & Ian Bateman & Mark Broadmeadow & Toby Bruce & Jennifer Burney & Pete Carey & David Chadwick & Ellie Crane & Rob Field & Keith Goulding & Howard Griffiths & Astley Hastings , 2016. "The potential for land sparing to offset greenhouse gas emissions from agriculture," Nature Climate Change, Nature, vol. 6(5), pages 488-492, May.
Citations
Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
Cited by:
- Ruben Sanchez-Sabate & Yasna Badilla-Briones & Joan Sabaté, 2019. "Understanding Attitudes towards Reducing Meat Consumption for Environmental Reasons. A Qualitative Synthesis Review," Sustainability, MDPI, vol. 11(22), pages 1-38, November.
- Rhys Manners & Irene Blanco-Gutiérrez & Consuelo Varela-Ortega & Ana M. Tarquis, 2020. "Transitioning European Protein-Rich Food Consumption and Production towards More Sustainable Patterns—Strategies and Policy Suggestions," Sustainability, MDPI, vol. 12(5), pages 1-20, March.
- Oliver Meixner & Michael Malleier & Rainer Haas, 2024. "Towards Sustainable Eating Habits of Generation Z: Perception of and Willingness to Pay for Plant-Based Meat Alternatives," Sustainability, MDPI, vol. 16(8), pages 1-16, April.
- Valentin Beck & Bernd Ladwig, 2021. "Ethical consumerism: Veganism," Wiley Interdisciplinary Reviews: Climate Change, John Wiley & Sons, vol. 12(1), January.
- Bingli Clark Chai & Johannes Reidar van der Voort & Kristina Grofelnik & Helga Gudny Eliasdottir & Ines Klöss & Federico J. A. Perez-Cueto, 2019. "Which Diet Has the Least Environmental Impact on Our Planet? A Systematic Review of Vegan, Vegetarian and Omnivorous Diets," Sustainability, MDPI, vol. 11(15), pages 1-18, July.
- Monika Komorowska & Marcin Niemiec & Jakub Sikora & Anna Szeląg-Sikora & Zofia Gródek-Szostak & Pavol Findura & Hatice Gurgulu & Joanna Stuglik & Maciej Chowaniak & Atılgan Atılgan, 2022. "Closed-Loop Agricultural Production and Its Environmental Efficiency: A Case Study of Sheep Wool Production in Northwestern Kyrgyzstan," Energies, MDPI, vol. 15(17), pages 1-19, August.
- Jennifer A. Jay & Raffaella D’Auria & J. Cully Nordby & David Andy Rice & David A. Cleveland & Anthony Friscia & Sophie Kissinger & Marc Levis & Hannah Malan & Deepak Rajagopal & Joel R. Reynolds & We, 2019. "Reduction of the carbon footprint of college freshman diets after a food-based environmental science course," Climatic Change, Springer, vol. 154(3), pages 547-564, June.
Most related items
These are the items that most often cite the same works as this one and are cited by the same works as this one.- Jennifer A. Jay & Raffaella D’Auria & J. Cully Nordby & David Andy Rice & David A. Cleveland & Anthony Friscia & Sophie Kissinger & Marc Levis & Hannah Malan & Deepak Rajagopal & Joel R. Reynolds & We, 2019. "Reduction of the carbon footprint of college freshman diets after a food-based environmental science course," Climatic Change, Springer, vol. 154(3), pages 547-564, June.
- Fiona Graham & Jean Russell & Michelle Holdsworth & Manoj Menon & Margo Barker, 2019. "Exploring the Relationship between Environmental Impact and Nutrient Content of Sandwiches and Beverages Available in Cafés in a UK University," Sustainability, MDPI, vol. 11(11), pages 1-13, June.
- Menrad, K. & Emberger-Klein, A. & Schops, J., 2018. "Factors influencing consumers behavioral intention towards climate-friendly food consumption in Southern Germany," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277108, International Association of Agricultural Economists.
- Mario Herrero & Benjamin Henderson & Petr Havlík & Philip K. Thornton & Richard T. Conant & Pete Smith & Stefan Wirsenius & Alexander N. Hristov & Pierre Gerber & Margaret Gill & Klaus Butterbach-Bahl, 2016. "Greenhouse gas mitigation potentials in the livestock sector," Nature Climate Change, Nature, vol. 6(5), pages 452-461, May.
- Alexander, Peter & Brown, Calum & Arneth, Almut & Finnigan, John & Moran, Dominic & Rounsevell, Mark D.A., 2017. "Losses, inefficiencies and waste in the global food system," Agricultural Systems, Elsevier, vol. 153(C), pages 190-200.
- Perino, Grischa & Schwirplies, Claudia, 2022. "Meaty arguments and fishy effects: Field experimental evidence on the impact of reasons to reduce meat consumption," Journal of Environmental Economics and Management, Elsevier, vol. 114(C).
- Antonia Weishaupt & Felix Ekardt & Beatrice Garske & Jessica Stubenrauch & Jutta Wieding, 2020. "Land Use, Livestock, Quantity Governance, and Economic Instruments—Sustainability Beyond Big Livestock Herds and Fossil Fuels," Sustainability, MDPI, vol. 12(5), pages 1-27, March.
- Bowles, Nicholas & Alexander, Samuel & Hadjikakou, Michalis, 2019. "The livestock sector and planetary boundaries: A ‘limits to growth’ perspective with dietary implications," Ecological Economics, Elsevier, vol. 160(C), pages 128-136.
- Oliver Lazarus & Sonali McDermid & Jennifer Jacquet, 2021. "The climate responsibilities of industrial meat and dairy producers," Climatic Change, Springer, vol. 165(1), pages 1-21, March.
- David Bryngelsson & Fredrik Hedenus & Daniel J. A. Johansson & Christian Azar & Stefan Wirsenius, 2017. "How Do Dietary Choices Influence the Energy-System Cost of Stabilizing the Climate?," Energies, MDPI, vol. 10(2), pages 1-13, February.
- Brent F. Kim & Keeve E. Nachman & Roni A. Neff & Marie L. Spiker & Raychel E. Santo, 2016. "Concerns re: interpretation and translation of findings in Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US," Environment Systems and Decisions, Springer, vol. 36(1), pages 104-105, March.
- Säll, Sarah & Gren, Ing-Marie, 2015. "Effects of an environmental tax on meat and dairy consumption in Sweden," Food Policy, Elsevier, vol. 55(C), pages 41-53.
- Daniel H. Pope & Johan O. Karlsson & Phillip Baker & David McCoy, 2021. "Examining the Environmental Impacts of the Dairy and Baby Food Industries: Are First-Food Systems a Crucial Missing Part of the Healthy and Sustainable Food Systems Agenda Now Underway?," IJERPH, MDPI, vol. 18(23), pages 1-15, December.
- Jayet, Pierre-Alain & Isbasoiu, Ancuta & De Cara, Stéphane, 2020.
"Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France,"
Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(1), July.
- Pierre-Alain Jayet & Ancuta Isbasoiu & Stéphane De Cara, 2020. "Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 101(1), pages 67-90.
- Pierre-Alain Jayet & Ancuta Isbasoiu & Stéphane De Cara, 2020. "Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(1), pages 67-90, October.
- Pierre-Alain Jayet & Ancuta Isbasoiu & Stéphane de Cara, 2020. "Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France [Abattre le bétail pour assurer la sécurité des calories alimentaire," Post-Print hal-03132547, HAL.
- Bazoche, Pascale & Guinet, Nicolas & Poret, Sylvaine & Teyssier, Sabrina, 2023.
"Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices,"
Food Policy, Elsevier, vol. 116(C).
- Pascale Bazoche & Nicolas Guinet & Sylvaine Poret & Sabrina Teyssier, 2021. "Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices [L’apport d’informations augmente-t-il ," Working Papers hal-03350356, HAL.
- Pascale Bazoche & Nicolas Guinet & Sylvaine Poret & Sabrina Teyssier, 2021. "Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices," Working Papers SMART 21-07, INRAE UMR SMART.
- Bazoche, Pascale & Guinet, Nicolas & Poret, Sylvaine & Teyssier, Sabrina, 2021. "Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices," Working Papers 313663, Institut National de la recherche Agronomique (INRA), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2).
- Ghada Talat Alhothali & Noha M. Almoraie & Israa M. Shatwan & Najlaa M. Aljefree, 2021. "Sociodemographic Characteristics and Dietary Choices as Determinants of Climate Change Understanding and Concern in Saudi Arabia," IJERPH, MDPI, vol. 18(20), pages 1-14, October.
- Louise Seconda & Julia Baudry & Benjamin Allès & Christine Boizot-Szantai & Louis-Georges Soler & Pilar Galan & Serge Hercberg & Brigitte Langevin & Denis Lairon & Philippe Pointereau & Emmanuelle Kes, 2018. "Comparing nutritional, economic, and environmental performances of diets according to their levels of greenhouse gas emissions," Climatic Change, Springer, vol. 148(1), pages 155-172, May.
- J. Joseph Speidel & Jane N. O’Sullivan, 2023. "Advancing the Welfare of People and the Planet with a Common Agenda for Reproductive Justice, Population, and the Environment," World, MDPI, vol. 4(2), pages 1-29, May.
- Forte, Annachiara & Zucaro, Amalia & De Vico, Gionata & Fierro, Angelo, 2016. "Carbon footprint of heliciculture: A case study from an Italian experimental farm," Agricultural Systems, Elsevier, vol. 142(C), pages 99-111.
- Kipling, Richard P. & Bannink, André & Bellocchi, Gianni & Dalgaard, Tommy & Fox, Naomi J. & Hutchings, Nicholas J. & Kjeldsen, Chris & Lacetera, Nicola & Sinabell, Franz & Topp, Cairistiona F.E. & va, 2016. "Modeling European ruminant production systems: Facing the challenges of climate change," Agricultural Systems, Elsevier, vol. 147(C), pages 24-37.
More about this item
Keywords
Life Cycle Assessment; Meat Consumption; Dietary Shift; Life Cycle Assessment; Meat Analog;All these keywords.
Statistics
Access and download statisticsCorrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:spr:climat:v:143:y:2017:i:1:d:10.1007_s10584-017-1969-1. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.springer.com .
Please note that corrections may take a couple of weeks to filter through the various RePEc services.