IDEAS home Printed from https://ideas.repec.org/p/ags/iat19e/312579.html
   My bibliography  Save this paper

Global Greenhouse Gas Taxes on Food Products: Economy-Wide, Environmental and Dietary Implications

Author

Listed:
  • Chepeliev, Maksym
  • Aguiar, Angel

Abstract

According to the Intergovernmental Panel on Climate Change, agriculture, forestry and other land use activities contribute approximately a quarter of the global greenhouse gas (GHG) emissions. Demographic changes and increasing income are expected to further push the global diet towards more meat-oriented and emission-intensive, as a result agricultural GHG emissions could significantly increase in the long-run. According to Hedenus et al. (2014), with no shifts in the global diet, food-related emissions could grow from 7.1 Gton CO2-equivalent per year in 2000 to 13 Gton CO2-eq./year in 2070, which would make it almost impossible to keep the global temperature increase well below 2oC, as desired by the Paris Climate Agreement. Therefore, reducing the food-related GHG emissions is a crucial policy component in meeting the stringent climate change targets. The focus of this paper is to provide an assessment of food-related GHG emissions taxation using the Global Trade Analysis Project (GTAP) framework, which we improve and complement in several ways. First, we develop the GTAP 9.2 database (2011 reference year) with updated agricultural production targeting for 133 regions. Second, we develop a GTAP-consistent food balance sheets with dietary and nutritional information covering all 141 regions in the database. Finally, we complement the GTAP-E modelling framework by including the non-CO2 GHG emissions and air pollution accounts, in addition to the CO2 emissions already embedded into the model. Based on the volumes of GHG emissions associated with food production and estimates of the Social Cost of Carbon (SCC), we provide the quantitative assessment of the food-related GHG emissions pricing. We provide new insights into economy-wide, environmental and dietary implications of such policies, with a particular focus on the cost-benefit (welfare) analysis for advanced economies and developing countries – a link that most studies have been missing so far.
(This abstract was borrowed from another version of this item.)

Suggested Citation

  • Chepeliev, Maksym & Aguiar, Angel, 2019. "Global Greenhouse Gas Taxes on Food Products: Economy-Wide, Environmental and Dietary Implications," 2019: Trading for Good - Agricultural Trade in the Context of Climate Change Adaptation and Mitigation... Symposium, June 23-25, 2019, Seville, Spain 312579, International Agricultural Trade Research Consortium.
    • Handle: RePEc:ags:iat19e:312579
    DOI: 10.22004/ag.econ.312579
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/312579/files/Session%208%20-%20Chepeliev.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.312579?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    Other versions of this item:

    References listed on IDEAS

    as
    1. Fredrik Hedenus & Stefan Wirsenius & Daniel Johansson, 2014. "The importance of reduced meat and dairy consumption for meeting stringent climate change targets," Climatic Change, Springer, vol. 124(1), pages 79-91, May.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Saidi Kais & Ben Mbarek Mounir, 2017. "Causal interactions between environmental degradation, renewable energy, nuclear energy and real GDP: a dynamic panel data approach," Environment Systems and Decisions, Springer, vol. 37(1), pages 51-67, March.
    2. Dogbe, Wisdom & Gil, José M., 2018. "Effectiveness of a carbon tax to promote a climate-friendly food consumption," Food Policy, Elsevier, vol. 79(C), pages 235-246.
    3. Alice Wistar & Marissa G. Hall & Maxime Bercholz & Lindsey Smith Taillie, 2022. "Designing Environmental Messages to Discourage Red Meat Consumption: An Online Experiment," IJERPH, MDPI, vol. 19(5), pages 1-14, March.
    4. Pascale Bazoche & Nicolas Guinet & Sylvaine Poret & Sabrina Teyssier, 2021. "Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices," Working Papers SMART 21-07, INRAE UMR SMART.
    5. Menrad, K. & Emberger-Klein, A. & Schops, J., 2018. "Factors influencing consumers behavioral intention towards climate-friendly food consumption in Southern Germany," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277108, International Association of Agricultural Economists.
    6. David Bryngelsson & Fredrik Hedenus & Daniel J. A. Johansson & Christian Azar & Stefan Wirsenius, 2017. "How Do Dietary Choices Influence the Energy-System Cost of Stabilizing the Climate?," Energies, MDPI, vol. 10(2), pages 1-13, February.
    7. Lucile Marty & Laura Arrazat & Gaëlle Arvisenet & Sophie Nicklaus & Stephanie Chambaron, 2021. "Protocol and statistical analysis plan - impact of environmental labelling on food choices: a randomized controlled trial in a virtual reality supermarket," Working Papers hal-03270668, HAL.
    8. Ann Krispenz & Alex Bertrams, 2020. "Correlates of the Intention to Reduce Meat Consumption," Sustainability, MDPI, vol. 12(11), pages 1-9, June.
    9. Banerjee, Sanchayan & Picard, Julien, 2023. "Thinking through norms can make them more effective. Experimental evidence on reflective climate policies in the UK," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 106(C).
    10. Helen Harwatt & Joan Sabaté & Gidon Eshel & Sam Soret & William Ripple, 2017. "Substituting beans for beef as a contribution toward US climate change targets," Climatic Change, Springer, vol. 143(1), pages 261-270, July.
    11. Brent F. Kim & Keeve E. Nachman & Roni A. Neff & Marie L. Spiker & Raychel E. Santo, 2016. "Concerns re: interpretation and translation of findings in Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US," Environment Systems and Decisions, Springer, vol. 36(1), pages 104-105, March.
    12. van Dooren, Corné & Douma, Annely & Aiking, Harry & Vellinga, Pier, 2017. "Proposing a Novel Index Reflecting Both Climate Impact and Nutritional Impact of Food Products," Ecological Economics, Elsevier, vol. 131(C), pages 389-398.
    13. Karin Höijer & Caroline Lindö & Arwa Mustafa & Maria Nyberg & Viktoria Olsson & Elisabet Rothenberg & Hanna Sepp & Karin Wendin, 2020. "Health and Sustainability in Public Meals—An Explorative Review," IJERPH, MDPI, vol. 17(2), pages 1-16, January.
    14. John C. Boik, 2014. "Economic Direct Democracy: A Framework to End Poverty and Maximize Well-Being," Book, Principled Societies Project, number 0004.
    15. Bonnet, Céline & Bouamra-Mechemache, Zohra & Réquillart, Vincent & Treich, Nicolas, 2020. "Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare," Food Policy, Elsevier, vol. 97(C).
    16. Jayet, Pierre-Alain & Isbasoiu, Ancuta & De Cara, Stéphane, 2020. "Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(1), July.
    17. Bonnet, Céline & Bouamra-Mechemache, Zohra & Corre, Tifenn, 2016. "An environmental tax towards more sustainable food consumption: empirical evidence of the French meat and marine food consumption," TSE Working Papers 16-639, Toulouse School of Economics (TSE).
    18. Bowles, Nicholas & Alexander, Samuel & Hadjikakou, Michalis, 2019. "The livestock sector and planetary boundaries: A ‘limits to growth’ perspective with dietary implications," Ecological Economics, Elsevier, vol. 160(C), pages 128-136.
    19. Säll, Sarah & Gren, Ing-Marie, 2015. "Effects of an environmental tax on meat and dairy consumption in Sweden," Food Policy, Elsevier, vol. 55(C), pages 41-53.
    20. Bazoche, Pascale & Guinet, Nicolas & Poret, Sylvaine & Teyssier, Sabrina, 2023. "Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices," Food Policy, Elsevier, vol. 116(C).

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:iat19e:312579. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/iatrcea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.