IDEAS home Printed from https://ideas.repec.org/r/eee/wdevel/v113y2019icp116-130.html
   My bibliography  Save this item

When food systems meet sustainability – Current narratives and implications for actions

Citations

Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
as


Cited by:

  1. Jernej Prišenk & Jernej Turk & Karmen Pažek & Črtomir Rozman & Andreja Borec & Nejc Zidar, 2024. "An Assessment of Food Value Chains to Identify Gaps and Make Recommendations for Further Development: A Slovenian Case Study," Agriculture, MDPI, vol. 14(3), pages 1-35, March.
  2. Campi, Mercedes & Dueñas, Marco & Fagiolo, Giorgio, 2021. "Specialization in food production affects global food security and food systems sustainability," World Development, Elsevier, vol. 141(C).
  3. Kuhmonen, Irene & Kuhmonen, Tuomas, 2023. "Transitions through the dynamics of adaptive cycles: Evolution of the Finnish agrifood system," Agricultural Systems, Elsevier, vol. 206(C).
  4. Julius Max Meyer & Markus Hassler, 2023. "Re-Thinking Knowledge in Community-Supported Agriculture to Achieve Transformational Change towards Sustainability," Sustainability, MDPI, vol. 15(18), pages 1-19, September.
  5. Kevin Comerford & Channing Arndt & Adam Drewnowski & Polly Ericksen & Tim Griffin & Mary Hendrickson & John Ingram & Jill Nicholls, 2020. "Proceedings of a Workshop on Characterizing and Defining the Social and Economic Domains of Sustainable Diets," Sustainability, MDPI, vol. 12(10), pages 1-9, May.
  6. Mercedes Campi & Marco Duenas & Giorgio Fagiolo, 2019. "How do countries specialize in food production? A complex-network analysis of the global agricultural product space," LEM Papers Series 2019/37, Laboratory of Economics and Management (LEM), Sant'Anna School of Advanced Studies, Pisa, Italy.
  7. Hao Yuan Chan & Sarina Abdul Halim-Lim & Tai Boon Tan & Nitty Hirawaty Kamarulzaman & Adi Ainurzaman Jamaludin & Wan Abd Al Qadr Imad Wan-Mohtar, 2020. "Exploring the Drivers and the Interventions towards Sustainable Food Security in the Food Supply Chain," Sustainability, MDPI, vol. 12(19), pages 1-27, September.
  8. Anderson K. Ahwireng & Maarten Bavinck & Edward Ebo Onumah & Nicky Pouw & Francis K. E. Nunoo, 2024. "Post‐Harvest Travels of Marine Fish: How Small Fish Food Systems Variously Support Food Security and Nutrition in Coastal and Inland Cities in Ghana," Tijdschrift voor Economische en Sociale Geografie, Royal Dutch Geographical Society KNAG, vol. 115(3), pages 418-438, July.
  9. Tong Zou & Ayotunde Dawodu & Eugenio Mangi & Ali Cheshmehzangi, 2023. "Exploring Current Trends, Gaps & Challenges in Sustainable Food Systems Studies: The Need of Developing Urban Food Systems Frameworks for Sustainable Cities," Sustainability, MDPI, vol. 15(13), pages 1-32, June.
  10. Beulah Pretorius & Jane Ambuko & Effie Papargyropoulou & Hettie C. Schönfeldt, 2021. "Guiding Nutritious Food Choices and Diets along Food Systems," Sustainability, MDPI, vol. 13(17), pages 1-19, August.
  11. Michiel P.M.M. de Krom & Hanneke Muilwijk, 2019. "Multiplicity of Perspectives on Sustainable Food: Moving Beyond Discursive Path Dependency in Food Policy," Sustainability, MDPI, vol. 11(10), pages 1-14, May.
  12. José Luis Vicente-Vicente & Esther Sanz-Sanz & Claude Napoléone & Michel Moulery & Annette Piorr, 2021. "Foodshed, Agricultural Diversification and Self-Sufficiency Assessment: Beyond the Isotropic Circle Foodshed—A Case Study from Avignon (France)," Agriculture, MDPI, vol. 11(2), pages 1-19, February.
  13. Chatterjee, Riti, 2024. "How state governance can offer a new paradigm to energy transition in Indian agriculture?," Energy Policy, Elsevier, vol. 185(C).
  14. Coralie KERSULEC & Luc DOYEN, 2022. "From fork to fish: The role of consumer preferences on the sustainability of fisheries," Bordeaux Economics Working Papers 2022-10, Bordeaux School of Economics (BSE).
  15. Brun, Juliette & Jeuffroy, Marie-Hélène & Pénicaud, Caroline & Cerf, Marianne & Meynard, Jean-Marc, 2021. "Designing a research agenda for coupled innovation towards sustainable agrifood systems," Agricultural Systems, Elsevier, vol. 191(C).
  16. Xavier Tezzo & Simon R. Bush & Peter Oosterveer & Ben Belton, 2021. "Food system perspective on fisheries and aquaculture development in Asia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(1), pages 73-90, February.
  17. Marini, Michele & Caro, Dario & Thomsen, Marianne, 2023. "Investigating local policy instruments for different types of urban agriculture in four European cities: A case study analysis on the use and effectiveness of the applied policy instruments," Land Use Policy, Elsevier, vol. 131(C).
  18. Katz-Rosene, Ryan & Heffernan, Andrew & Arora, Anil, 2023. "Protein pluralism and food systems transition: A review of sustainable protein meta-narratives," World Development, Elsevier, vol. 161(C).
  19. Tanja Dergan & Aneta Ivanovska & Tina Kocjančič & Pietro P. M. Iannetta & Marko Debeljak, 2022. "‘Multi-SWOT’ Multi-Stakeholder-Based Sustainability Assessment Methodology: Applied to Improve Slovenian Legume-Based Agri-Food Chains," Sustainability, MDPI, vol. 14(22), pages 1-26, November.
  20. Martina Bianca Fuhrmann-Aoyagi & Kenji Miura & Kazuo Watanabe, 2024. "Sustainability in Japan’s Agriculture: An Analysis of Current Approaches," Sustainability, MDPI, vol. 16(2), pages 1-26, January.
  21. Anne Marie Thow & Amerita Ravuvu & Viliamu Iese & Anna Farmery & Senoveva Mauli & Dorah Wilson & Penny Farrell & Ellen Johnson & Erica Reeve, 2022. "Regional Governance for Food System Transformations: Learning from the Pacific Island Region," Sustainability, MDPI, vol. 14(19), pages 1-21, October.
  22. Vogel, Everton & Martinelli, Gabrielli & Artuzo, Felipe Dalzotto, 2021. "Environmental and economic performance of paddy field-based crop-livestock systems in Southern Brazil," Agricultural Systems, Elsevier, vol. 190(C).
  23. Theocharidis, Dimitris & Karanikolas, Pavlos & Tsiboukas, Konstantinos, 2018. "Farmers' responses to stressors of an agri-food system: a Greek case study," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 0(Issue 2).
  24. Campi, Mercedes & Dueñas, Marco & Fagiolo, Giorgio, 2020. "Specialization in food production, global food security and sustainability," Working papers 30, Red Investigadores de Economía.
  25. Pauw, Karl & Ecker, Olivier & Thurlow, James & Comstock, Andrew R., 2023. "Measuring changes in diet deprivation: New indicators and methods," Food Policy, Elsevier, vol. 117(C).
  26. Fanzo, Jessica & Haddad, Lawrence & Schneider, Kate R. & Béné, Christophe & Covic, Namukolo M. & Guarin, Alejandro & Herforth, Anna W. & Herrero, Mario & Sumaila, U. Rashid & Aburto, Nancy J. & Amuyun, 2021. "Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals," Food Policy, Elsevier, vol. 104(C).
  27. Ronja Teschner & Jessica Ruppen & Basil Bornemann & Rony Emmenegger & Lucía Aguirre Sánchez, 2021. "Mapping Sustainable Diets: A Comparison of Sustainability References in Dietary Guidelines of Swiss Food Governance Actors," Sustainability, MDPI, vol. 13(21), pages 1-21, November.
  28. Cees Leeuwis & Birgit K. Boogaard & Kwesi Atta-Krah, 2021. "How food systems change (or not): governance implications for system transformation processes," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(4), pages 761-780, August.
  29. Arve Hansen, 2022. "Negotiating Unsustainable Food Transformations: Development, Middle Classes and Everyday Food Practices in Vietnam," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 34(3), pages 1441-1459, June.
  30. Mayton, Holly & Beal, Ty & Rubin, Julia & Sanchez, Alejandra & Heller, Martin & Hoey, Lesli & de Haan, Stef & Duong, Thanh Thi & Huynh, Tuyen & Burra, Dharani Dhar & Khoury, Colin K. & Jones, Andrew D, 2020. "Conceptualizing sustainable diets in Vietnam: Minimum metrics and potential leverage points," Food Policy, Elsevier, vol. 91(C).
  31. Béné, Christophe, 2022. "Why the Great Food Transformation may not happen – A deep-dive into our food systems’ political economy, controversies and politics of evidence," World Development, Elsevier, vol. 154(C).
  32. Clapp, Jennifer & Moseley, William G. & Burlingame, Barbara & Termine, Paola, 2022. "Viewpoint: The case for a six-dimensional food security framework," Food Policy, Elsevier, vol. 106(C).
  33. Pedro Lopez-Merino & Juliette Rouchier, 2021. "An agent-based model of (food) consumption: Accounting for the Intention-Behaviour-Gap on three dimensions of characteristics with limited knowledge," Post-Print hal-03618377, HAL.
  34. Zhanar Ordabekovna Tokhayeva & Botagoz Zhenisovna Almukhambetova & Bektur Keneshbayev & Kamshat Akhmetova, 2020. "Innovative processes' management in agriculture and food security: development opportunities," Entrepreneurship and Sustainability Issues, VsI Entrepreneurship and Sustainability Center, vol. 7(3), pages 1565-1579, March.
  35. Elizabeth Mkandawire & Melody Mentz-Coetzee & Margaret Najjingo Mangheni & Eleonora Barusi, 2021. "Enhancing the Glopan Food Systems Framework by Integrating Gender: Relevance for Women in African Agriculture," Sustainability, MDPI, vol. 13(15), pages 1-21, July.
  36. Röös, E. & Wood, A. & Säll, S. & Abu Hatab, A. & Ahlgren, S. & Hallström, E. & Tidåker, P. & Hansson, H., 2023. "Diagnostic, regenerative or fossil-free - exploring stakeholder perceptions of Swedish food system sustainability," Ecological Economics, Elsevier, vol. 203(C).
  37. Osama Ahmed & Walid Sallam, 2020. "Assessing the Potential of Improving Livelihoods and Creating Sustainable Socio-Economic Circumstances for Rural Communities in Upper Egypt," Sustainability, MDPI, vol. 12(16), pages 1-23, August.
  38. Kim P. Bryceson & Anne Ross, 2020. "Agrifood Chains as Complex Systems and the Role of Informality in Their Sustainability in Small Scale Societies," Sustainability, MDPI, vol. 12(16), pages 1-20, August.
  39. Nicky Roberts & Buchari Mengge & Brietta Oaks & Novita Sari & Irsan & Austin Humphries, 2023. "Fish consumption pathways and food security in an Indonesian fishing community," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(1), pages 1-19, February.
  40. Leach, Melissa & Nisbett, Nicholas & Cabral, Lídia & Harris, Jody & Hossain, Naomi & Thompson, John, 2020. "Food politics and development," World Development, Elsevier, vol. 134(C).
  41. Bustamante, María & Rillo, Carlota & Niang, Ibrahima & Baker, Lauren & Vidueira, Pablo, 2024. "Harvesting insights for transformation: Developing and testing a participatory food systems modeling framework in Southern Senegal's poultry system," Agricultural Systems, Elsevier, vol. 217(C).
  42. Naidoo, Dhesigen & Nhamo, Luxon & Mpandeli, Sylvester & Sobratee, Nafisa & Senzanje, Aidan & Liphadzi, Stanley & Slotow, Rob & Jacobson, Michael & Modi, Albert T. & Mabhaudhi, Tafadzwanashe, 2021. "Operationalising the water-energy-food nexus through the theory of change," Renewable and Sustainable Energy Reviews, Elsevier, vol. 149(C).
  43. Marivoet, Wim & Ulimwengu, John M., 2024. "Spatial typology for food system analysis: Taking stock and setting a research agenda," World Development Perspectives, Elsevier, vol. 35(C).
  44. Mohaddese Ghadiri & Robert Newell & Tamara Krawchenko, 2024. "Participatory System Mapping for Food Systems: Lessons Learned from a Case Study of Comox Valley, Canada," Challenges, MDPI, vol. 15(2), pages 1-22, April.
  45. Sundqvist-Andberg, Henna & Åkerman, Maria, 2022. "Collaborative governance as a means of navigating the uncertainties of sustainability transformations: The case of Finnish food packaging," Ecological Economics, Elsevier, vol. 197(C).
  46. Sebastian Kretschmer & Bettina Langfeldt & Christian Herzig & Thomas Krikser, 2021. "The Organic Mindset: Insights from a Mixed Methods Grounded Theory (MM-GT) Study into Organic Food Systems," Sustainability, MDPI, vol. 13(9), pages 1-21, April.
  47. Aleksandra Kowalska & Julia Wojciechowska-Solis & Milena Bieniek & Monika Ratajczyk & Louise Manning, 2023. "Declared non-buyers of organic food: A study of young British and Polish consumer profiles," Ekonomista, Polskie Towarzystwo Ekonomiczne, issue 1, pages 28-50.
  48. Nína M. Saviolidis & Gudrun Olafsdottir & Mariana Nicolau & Antonella Samoggia & Elise Huber & Laura Brimont & Matthew Gorton & David von Berlepsch & Hildigunnur Sigurdardottir & Margherita Del Prete , 2020. "Stakeholder Perceptions of Policy Tools in Support of Sustainable Food Consumption in Europe: Policy Implications," Sustainability, MDPI, vol. 12(17), pages 1-24, September.
  49. Alessandra Garbero & Giuliano Resce & Bia Carneiro, 2021. "Spatial dynamics across food systems transformation in IFAD investments: a machine learning approach," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(5), pages 1125-1143, October.
  50. Vivica I. Kraak & Kim L. Niewolny, 2024. "A Scoping Review of Food Systems Governance Frameworks and Models to Develop a Typology for Social Change Movements to Transform Food Systems for People and Planetary Health," Sustainability, MDPI, vol. 16(4), pages 1-22, February.
  51. Anke Brons & Peter Oosterveer & Sigrid Wertheim-Heck, 2020. "Feeding the melting pot: inclusive strategies for the multi-ethnic city," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(4), pages 1027-1040, December.
  52. Federico Davila, 2020. "Human ecology and food discourses in a smallholder agricultural system in Leyte, The Philippines," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(3), pages 719-741, September.
  53. Rita Paçarada & Stefan Hörtenhuber & Torsten Hemme & Maria Wurzinger & Werner Zollitsch, 2024. "Sustainability Assessment Tools for Dairy Supply Chains: A Typology," Sustainability, MDPI, vol. 16(12), pages 1-21, June.
  54. Nawab Khan & Ram L. Ray & Hazem S. Kassem & Sajjad Hussain & Shemei Zhang & Muhammad Khayyam & Muhammad Ihtisham & Simplice A. Asongu, 2021. "Potential Role of Technology Innovation in Transformation of Sustainable Food Systems: A Review," Agriculture, MDPI, vol. 11(10), pages 1-20, October.
  55. Kelly Parsons & David Barling, 2022. "Identifying the Policy Instrument Interactions to Enable the Public Procurement of Sustainable Food," Agriculture, MDPI, vol. 12(4), pages 1-21, April.
  56. Aintzira Oñederra-Aramendi & Mirene Begiristain-Zubillaga & Mamen Cuellar-Padilla, 2023. "Characterisation of food governance for alternative and sustainable food systems: a systematic review," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-32, December.
  57. Estelle Fourat & Eric Blanchart & Miriam Cué Rio & Maria J Darias & Arona Diedhiou & Isabelle Droy & Frédéric Jacob & Pierre Janin & Marjorie Le Bars & Alissia Lourme-Ruiz & Insaf Mekki & Philippe Mér, 2024. "Holistic approaches to assess the sustainability of food systems in low- and middle-income countries: a scoping review," Post-Print hal-04662942, HAL.
  58. Sulistyodewi Nur Wiyono & Yosini Deliana & Eliana Wulandari & Nitty Hirawaty Kamarulzaman, 2022. "The Embodiment of Muslim Intention Elements in Buying Halal Food Products: A Literature Review," Sustainability, MDPI, vol. 14(20), pages 1-19, October.
  59. Jody Harris & Tabitha Hrynick & Mai Thi My Thien & Tuyen Huynh & Phuong Huynh & Phuong Nguyen & Anne-Marie Thow, 2022. "Tensions and coalitions: A new trade agreement affects the policy space for nutrition in Vietnam," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(5), pages 1123-1141, October.
  60. Ruerd Ruben & Jan Verhagen & Christine Plaisier, 2018. "The Challenge of Food Systems Research: What Difference Does It Make?," Sustainability, MDPI, vol. 11(1), pages 1-14, December.
  61. Chan, Chin Yee & Prager, Steven & Balie, Jean & Kozicka, Marta & Hareau, Guy & Valera, Harold Glenn & Tran, Nhuong & Wiebe, Keith & Diagne, Mandiaye & Alene, Arega, 2021. "The Future of Food Security, Nutrition and Health for Agri-food Systems Transformation," SocArXiv qgn9u, Center for Open Science.
  62. Woltering, Lennart & Valencia Leñero, Eva M. & Boa-Alvarado, Maria & Van Loon, Jelle & Ubels, Jan & Leeuwis, Cees, 2024. "Supporting a systems approach to scaling for all; insights from using the Scaling Scan tool," Agricultural Systems, Elsevier, vol. 217(C).
  63. Christophe Béné, 2020. "Resilience of local food systems and links to food security – A review of some important concepts in the context of COVID-19 and other shocks," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(4), pages 805-822, August.
  64. Kang, Shijia & Frick, Fabian & Ait Sidhoum, Amer & Sauer, Johannes & Zheng, Shaofeng, 2023. "Does food quality certification improve eco-efficiency? Empirical evidence from Chinese vegetable production," Food Policy, Elsevier, vol. 121(C).
  65. Prabhu Pingali & Mathew Abraham, 2022. "Food systems transformation in Asia – A brief economic history," Agricultural Economics, International Association of Agricultural Economists, vol. 53(6), pages 895-910, November.
  66. Yamna Erraach & Fatma Jaafer & Ivana Radić & Mechthild Donner, 2021. "Sustainability Labels on Olive Oil: A Review on Consumer Attitudes and Behavior," Sustainability, MDPI, vol. 13(21), pages 1-23, November.
  67. Rachel A. Bahn & Abed Al Kareem Yehya & Rami Zurayk, 2021. "Digitalization for Sustainable Agri-Food Systems: Potential, Status, and Risks for the MENA Region," Sustainability, MDPI, vol. 13(6), pages 1-24, March.
  68. I. D. Brouwer & M. J. Liere & A. Brauw & P. Dominguez-Salas & A. Herforth & G. Kennedy & C. Lachat & E. B. Omosa & E. F. Talsma & S. Vandevijvere & J. Fanzo & M. Ruel, 2021. "Reverse thinking: taking a healthy diet perspective towards food systems transformations," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(6), pages 1497-1523, December.
  69. Jill Nicholls & Adam Drewnowski, 2021. "Toward Sociocultural Indicators of Sustainable Healthy Diets," Sustainability, MDPI, vol. 13(13), pages 1-9, June.
  70. Claire Lamine & Danièle Magda & Marie-Josèphe Amiot, 2019. "Crossing Sociological, Ecological, and Nutritional Perspectives on Agrifood Systems Transitions: Towards a Transdisciplinary Territorial Approach," Sustainability, MDPI, vol. 11(5), pages 1-18, March.
  71. Wesley Malcorps & Richard W. Newton & Silvia Maiolo & Mahmoud Eltholth & Changbo Zhu & Wenbo Zhang & Saihong Li & Michael Tlusty & David C. Little, 2021. "Global Seafood Trade: Insights in Sustainability Messaging and Claims of the Major Producing and Consuming Regions," Sustainability, MDPI, vol. 13(21), pages 1-17, October.
  72. Adriana Ruiz-Almeida & Marta G. Rivera-Ferre, 2019. "Internationally-based indicators to measure Agri-food systems sustainability using food sovereignty as a conceptual framework," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(6), pages 1321-1337, December.
  73. Dhesigen Naidoo & Luxon Nhamo & Shenelle Lottering & Sylvester Mpandeli & Stanley Liphadzi & Albert T. Modi & Cristina Trois & Tafadzwanashe Mabhaudhi, 2021. "Transitional Pathways towards Achieving a Circular Economy in the Water, Energy, and Food Sectors," Sustainability, MDPI, vol. 13(17), pages 1-16, September.
  74. Meghan Brockington & Dorothy Beale & Josephine Gaupholm & Angus Naylor & Tiff-Annie Kenny & Mélanie Lemire & Marianne Falardeau & Philip Loring & Jane Parmley & Matthew Little, 2023. "Identifying Barriers and Pathways Linking Fish and Seafood to Food Security in Inuit Nunangat: A Scoping Review," IJERPH, MDPI, vol. 20(3), pages 1-31, February.
  75. Corrado Ciaccia & Elena Testani & Angelo Fiore & Ileana Iocola & Marta Di Pierro & Giuseppe Mele & Filippo Ferlito & Marcello Cutuli & Francesco Montemurro & Roberta Farina & Danilo Ceccarelli & Aless, 2021. "Organic Agroforestry Long-Term Field Experiment Designing Trough Actors’ Knowledge towards Food System Sustainability," Sustainability, MDPI, vol. 13(10), pages 1-17, May.
  76. Nadine Arnold & Gianluca Brunori & Joost Dessein & Francesca Galli & Ritwick Ghosh & Allison Loconto & Damian Maye, 2022. "Governing food futures: Towards a ‘responsibility turn’ in food and agriculture," Post-Print hal-04562211, HAL.
  77. Nunzia Borrelli & Lisa N. R. Pigozzi & Giulia Mura, 2024. "Ecomuseums in the Mediterranean Area and the Promotion of Sustainable Food Systems," Sustainability, MDPI, vol. 16(18), pages 1-17, September.
  78. Zuzana Kapsdorferova & Matej Čereš & Veronika Zábojníková & Petronela Švikruhová & Radka Kataniková, 2023. "Challenges and innovative approaches in the agricultural and food industry and changing consumer behaviour in the milk and milk products market: Case of Slovakia," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 69(6), pages 246-254.
  79. Alina Zaharia & Maria-Claudia Diaconeasa & Natalia Maehle & Gergely Szolnoki & Roberta Capitello, 2021. "Developing Sustainable Food Systems in Europe: National Policies and Stakeholder Perspectives in a Four-Country Analysis," IJERPH, MDPI, vol. 18(14), pages 1-40, July.
  80. Mequanint B. Melesse & Marrit Berg & Christophe Béné & Alan Brauw & Inge D. Brouwer, 2020. "Metrics to analyze and improve diets through food Systems in low and Middle Income Countries," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 1085-1105, October.
  81. Guy Jackson, 2020. "The influence of emergency food aid on the causal disaster vulnerability of Indigenous food systems," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(3), pages 761-777, September.
  82. Robert B. Zougmoré & Peter Läderach & Bruce M. Campbell, 2021. "Transforming Food Systems in Africa under Climate Change Pressure: Role of Climate-Smart Agriculture," Sustainability, MDPI, vol. 13(8), pages 1-17, April.
  83. Wellbrock Wanja & Daniela Ludin & Ludwig Lisa N & Muhlfeld & Kristina, 2020. "Sustainable agriculture trough regional solidary in global markets," Journal of Applied and Physical Sciences, Prof. Vakhrushev Alexander, vol. 6(1), pages 01-10.
  84. Konefal, Jason & de Olde, Evelien M. & Hatanaka, Maki & Oosterveer, Peter J.M., 2023. "Signs of agricultural sustainability: A global assessment of sustainability governance initiatives and their indicators in crop farming," Agricultural Systems, Elsevier, vol. 208(C).
  85. Marisa Faggini & Silvia Cosimato & Anna Parziale, 2023. "The way towards food sustainability: some insights for pasta supply chain," Economia Politica: Journal of Analytical and Institutional Economics, Springer;Fondazione Edison, vol. 40(2), pages 679-702, July.
  86. Leticia Canal Vieira & Silvia Serrao-Neumann & Michael Howes, 2019. "Local Action with a Global Vision: The Transformative Potential of Food Social Enterprises in Australia," Sustainability, MDPI, vol. 11(23), pages 1-16, November.
  87. Lonneke M. Poort & Jac. A. A. Swart & Ruth Mampuys & Arend J. Waarlo & Paul C. Struik & Lucien Hanssen, 2022. "Restore politics in societal debates on new genomic techniques," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(4), pages 1207-1216, December.
  88. Aleksandra Kowalska & Monika Ratajczyk & Louise Manning & Milena Bieniek & Radosław Mącik, 2021. "“Young and Green” a Study of Consumers’ Perceptions and Reported Purchasing Behaviour towards Organic Food in Poland and the United Kingdom," Sustainability, MDPI, vol. 13(23), pages 1-23, November.
IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.