IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v14y2022i20p13163-d941601.html
   My bibliography  Save this article

The Embodiment of Muslim Intention Elements in Buying Halal Food Products: A Literature Review

Author

Listed:
  • Sulistyodewi Nur Wiyono

    (Agricultural Social-Economics Department, Faculty of Agriculture, Universitas Padjadjaran, Sumedang 45363, Indonesia)

  • Yosini Deliana

    (Agricultural Social-Economics Department, Faculty of Agriculture, Universitas Padjadjaran, Sumedang 45363, Indonesia)

  • Eliana Wulandari

    (Agricultural Social-Economics Department, Faculty of Agriculture, Universitas Padjadjaran, Sumedang 45363, Indonesia)

  • Nitty Hirawaty Kamarulzaman

    (Department of Agribusiness and Bioresource Economics, Faculty of Agriculture, Universiti Putra Malaysia, Serdang 43400, Malaysia
    Halal Products Research Institute, Universiti Putra Malaysia, Serdang 43400, Malaysia)

Abstract

Countries with mostly Muslim populations should have more halal-certified products for domestic consumption. In Indonesia, only a few food products are halal-certified, whereas many products are not certified, but are still consumed by Muslims. Therefore, this study aims to reveal the manifestations of consumer intentions in buying halal food products, and how this intention affects Muslim consumers in purchasing halal food products. This is a semi-systematic literature study that identifies and analyzes articles on a highly scientific database spanning a decade. VOSviewer is used to visualize the development of scientific topics that have been published through keywords. These findings provide in-depth insight into the intentions of Muslims in buying halal food products. This study can also assist the study of halal food products that analyze the factors of intention and contribute to the sustainable buying behavior of consumers in the future.

Suggested Citation

  • Sulistyodewi Nur Wiyono & Yosini Deliana & Eliana Wulandari & Nitty Hirawaty Kamarulzaman, 2022. "The Embodiment of Muslim Intention Elements in Buying Halal Food Products: A Literature Review," Sustainability, MDPI, vol. 14(20), pages 1-19, October.
    • Handle: RePEc:gam:jsusta:v:14:y:2022:i:20:p:13163-:d:941601
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/14/20/13163/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2071-1050/14/20/13163/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Grzegorz Maciejewski & Dawid Lesznik, 2022. "Consumers Towards the Goals of Sustainable Development: Attitudes and Typology," Sustainability, MDPI, vol. 14(17), pages 1-17, August.
    2. Béné, Christophe & Oosterveer, Peter & Lamotte, Lea & Brouwer, Inge D. & de Haan, Stef & Prager, Steve D. & Talsma, Elise F. & Khoury, Colin K., 2019. "When food systems meet sustainability – Current narratives and implications for actions," World Development, Elsevier, vol. 113(C), pages 116-130.
    3. Aleksandra Kuzior & Mariya Sira, 2022. "A Bibliometric Analysis of Blockchain Technology Research Using VOSviewer," Sustainability, MDPI, vol. 14(13), pages 1-15, July.
    4. Michael Gusenbauer, 2019. "Google Scholar to overshadow them all? Comparing the sizes of 12 academic search engines and bibliographic databases," Scientometrics, Springer;Akadémiai Kiadó, vol. 118(1), pages 177-214, January.
    5. Snyder, Hannah, 2019. "Literature review as a research methodology: An overview and guidelines," Journal of Business Research, Elsevier, vol. 104(C), pages 333-339.
    6. Christian Bux & Erica Varese & Vera Amicarelli & Mariarosaria Lombardi, 2022. "Halal Food Sustainability between Certification and Blockchain: A Review," Sustainability, MDPI, vol. 14(4), pages 1-18, February.
    7. Calderon-Monge, Esther & Pastor-Sanz, Ivan & Sendra Garcia, F. Javier, 2020. "Analysis of sustainable consumer behavior as a business opportunity," Journal of Business Research, Elsevier, vol. 120(C), pages 74-81.
    8. Sarah Velten & Julia Leventon & Nicolas Jager & Jens Newig, 2015. "What Is Sustainable Agriculture? A Systematic Review," Sustainability, MDPI, vol. 7(6), pages 1-33, June.
    9. Ali, Mohd Helmi & Suleiman, Norhidayah, 2016. "Sustainable food production: Insights of Malaysian halal small and medium sized enterprises," International Journal of Production Economics, Elsevier, vol. 181(PB), pages 303-314.
    10. Shahida Suleman & Amena Sibghatullah & Muhammad Azam, 2021. "Religiosity, halal food consumption, and physical well-being: An extension of the TPB," Cogent Business & Management, Taylor & Francis Journals, vol. 8(1), pages 1860385-186, January.
    11. Minton, Elizabeth A. & Johnson, Kathryn A. & Liu, Richie L., 2019. "Religiosity and special food consumption: The explanatory effects of moral priorities," Journal of Business Research, Elsevier, vol. 95(C), pages 442-454.
    12. Joshi, Yatish & Rahman, Zillur, 2019. "Consumers' Sustainable Purchase Behaviour: Modeling the Impact of Psychological Factors," Ecological Economics, Elsevier, vol. 159(C), pages 235-243.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Eusebius Pantja Pramudya & Lukas Rumboko Wibowo & Fitri Nurfatriani & Iman Kasiman Nawireja & Dewi Ratna Kurniasari & Sakti Hutabarat & Yohanes Berenika Kadarusman & Ananda Oemi Iswardhani & Rukaiyah , 2022. "Incentives for Palm Oil Smallholders in Mandatory Certification in Indonesia," Land, MDPI, vol. 11(4), pages 1-28, April.
    2. Rachel A. Bahn & Abed Al Kareem Yehya & Rami Zurayk, 2021. "Digitalization for Sustainable Agri-Food Systems: Potential, Status, and Risks for the MENA Region," Sustainability, MDPI, vol. 13(6), pages 1-24, March.
    3. Nawab Khan & Ram L. Ray & Hazem S. Kassem & Sajjad Hussain & Shemei Zhang & Muhammad Khayyam & Muhammad Ihtisham & Simplice A. Asongu, 2021. "Potential Role of Technology Innovation in Transformation of Sustainable Food Systems: A Review," Agriculture, MDPI, vol. 11(10), pages 1-20, October.
    4. Alina Zaharia & Maria-Claudia Diaconeasa & Natalia Maehle & Gergely Szolnoki & Roberta Capitello, 2021. "Developing Sustainable Food Systems in Europe: National Policies and Stakeholder Perspectives in a Four-Country Analysis," IJERPH, MDPI, vol. 18(14), pages 1-40, July.
    5. Jill Nicholls & Adam Drewnowski, 2021. "Toward Sociocultural Indicators of Sustainable Healthy Diets," Sustainability, MDPI, vol. 13(13), pages 1-9, June.
    6. Robert B. Zougmoré & Peter Läderach & Bruce M. Campbell, 2021. "Transforming Food Systems in Africa under Climate Change Pressure: Role of Climate-Smart Agriculture," Sustainability, MDPI, vol. 13(8), pages 1-17, April.
    7. Ali Zackery & Joseph Amankwah-Amoah & Zahra Heidari Darani & Shiva Ghasemi, 2022. "COVID-19 Research in Business and Management: A Review and Future Research Agenda," Sustainability, MDPI, vol. 14(16), pages 1-32, August.
    8. Agnieszka A. Tubis & Katarzyna Grzybowska, 2022. "In Search of Industry 4.0 and Logistics 4.0 in Small-Medium Enterprises—A State of the Art Review," Energies, MDPI, vol. 15(22), pages 1-26, November.
    9. Julie Bayle-Cordier & Loïc Berger & Rayan Elatmani & Massimo Tavoni, 2023. "Breath, Love, Walk? The Impact of Mindfulness Interventions on Climate Policy Support and Environmental Attitudes," Sustainability, MDPI, vol. 15(13), pages 1-29, July.
    10. Peter Schnell & Phillip Haag & Hans Christian Jünger, 2022. "Implementation of Digital Technologies in Construction Companies: Establishing a Holistic Process which Addresses Current Barriers," Businesses, MDPI, vol. 3(1), pages 1-18, December.
    11. Kautish, Pradeep & Paço, Arminda & Thaichon, Park, 2022. "Sustainable consumption and plastic packaging: Relationships among product involvement, perceived marketplace influence and choice behavior," Journal of Retailing and Consumer Services, Elsevier, vol. 67(C).
    12. Islam Elgammal & Marwa Ghanem & Obaid Al-Modaf, 2024. "Sustainable Purchasing Behaviors in Generation Z: The Role of Social Identity and Behavioral Intentions in the Saudi Context," Sustainability, MDPI, vol. 16(11), pages 1-18, May.
    13. Chen, Yanyan & Mandler, Timo & Meyer-Waarden, Lars, 2021. "Three decades of research on loyalty programs: A literature review and future research agenda," Journal of Business Research, Elsevier, vol. 124(C), pages 179-197.
    14. Beulah Pretorius & Jane Ambuko & Effie Papargyropoulou & Hettie C. Schönfeldt, 2021. "Guiding Nutritious Food Choices and Diets along Food Systems," Sustainability, MDPI, vol. 13(17), pages 1-19, August.
    15. Hongxia Jin & Lu Lu & Haojun Fan, 2022. "Global Trends and Research Hotspots in Long COVID: A Bibliometric Analysis," IJERPH, MDPI, vol. 19(6), pages 1-14, March.
    16. Prince Donkor Ameyaw & Walter Timo de Vries, 2020. "Transparency of Land Administration and the Role of Blockchain Technology, a Four-Dimensional Framework Analysis from the Ghanaian Land Perspective," Land, MDPI, vol. 9(12), pages 1-25, December.
    17. Agnieszka Wojewódzka-Wiewiórska & Anna Kłoczko-Gajewska & Piotr Sulewski, 2019. "Between the Social and Economic Dimensions of Sustainability in Rural Areas—In Search of Farmers’ Quality of Life," Sustainability, MDPI, vol. 12(1), pages 1-26, December.
    18. Amal Almansour & Reem Alotaibi & Hajar Alharbi, 2022. "Text-rating review discrepancy (TRRD): an integrative review and implications for research," Future Business Journal, Springer, vol. 8(1), pages 1-15, December.
    19. Vogel, Everton & Martinelli, Gabrielli & Artuzo, Felipe Dalzotto, 2021. "Environmental and economic performance of paddy field-based crop-livestock systems in Southern Brazil," Agricultural Systems, Elsevier, vol. 190(C).
    20. Phélinas, Pascale & Choumert, Johanna, 2017. "Is GM Soybean Cultivation in Argentina Sustainable?," World Development, Elsevier, vol. 99(C), pages 452-462.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:14:y:2022:i:20:p:13163-:d:941601. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.