Developing Sustainable Food Systems in Europe: National Policies and Stakeholder Perspectives in a Four-Country Analysis
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- Geppert, Frauke & Krachunova, Tsvetelina & Bellingrath-Kimura, Sonoko Dorothea, 2024. "Digital and smart technologies in agriculture in Germany: Identification of key recommendations for sustainability actions," Studien zum deutschen Innovationssystem 4-2024, Expertenkommission Forschung und Innovation (EFI) - Commission of Experts for Research and Innovation, Berlin.
- Jan Polcyn & Alexandru Stratan & Viorica Lopotenco, 2023. "Sustainable Agriculture’s Contribution to Quality of Life," Sustainability, MDPI, vol. 15(23), pages 1-29, November.
- Bianca-Florentina Nistoroiu & Mile Vasic & Iuliana Nicolae & Vasilii Erokhin & Ovidiu Condeainu, 2024. "Exploring Key Stakeholders in the Romanian Food Chain: An Analysis of European Influences and Local Dynamics," Journal of Agriculture and Rural Development Studies, "Dunarea de Jos" University of Galati, Doctoral Field Engineering and Management in Agriculture and Rural Development, issue 1, pages 86-94.
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Keywords
sustainable food; public policy; food policy; national policy documents; stakeholder interviews; critical frame analysis; multi-country analysis; food system;All these keywords.
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