IDEAS home Printed from https://ideas.repec.org/a/gam/jijerp/v18y2021i14p7701-d597744.html
   My bibliography  Save this article

Developing Sustainable Food Systems in Europe: National Policies and Stakeholder Perspectives in a Four-Country Analysis

Author

Listed:
  • Alina Zaharia

    (Department of Agrifood and Environmental Economics, The Bucharest University of Economic Studies, 010371 Bucharest, Romania)

  • Maria-Claudia Diaconeasa

    (Department of Agrifood and Environmental Economics, The Bucharest University of Economic Studies, 010371 Bucharest, Romania)

  • Natalia Maehle

    (Mohn Centre for Innovation and Regional Development, Western Norway University of Applied Sciences, 5063 Bergen, Norway)

  • Gergely Szolnoki

    (Department of Wine and Beverage Business Research, Geisenheim University, 65366 Geisenheim, Germany)

  • Roberta Capitello

    (Department of Business Administration, University of Verona, 37129 Verona, Italy)

Abstract

To address climate change, health, and food-related challenges at the international and regional level, policy makers and researchers are starting to acknowledge the importance of building and developing sustainable food systems (SFSs). This study aims to discuss the drivers of, barriers to, and policy recommendations for developing sustainable food systems in four European countries (Germany, Italy, Norway, and Romania). We used critical frame analysis to investigate national policy documents on sustainable food systems and conducted in-depth interviews with various national stakeholders representing policy makers, agrifood businesses, and civil society. The novelty of this research lies in comparing national policy approaches and stakeholders’ opinions on SFS development in a multi-country analysis. These European countries have different conditions in terms of geography, socioeconomic situation, environmental performance, and sustainability orientation. Several cross-cultural differences and gaps in the existing national policies for sustainable food systems were identified, and solutions that help overcome these issues have been suggested. The first step in developing SFS should focus on interdisciplinary and trans-sectorial policy integration combined with increasing stakeholder collaboration across all sectors of the economy. We also recommend more active involvement of consumers in the food system, developing information-sharing networks, and increasing collaborations within the food supply chains.

Suggested Citation

  • Alina Zaharia & Maria-Claudia Diaconeasa & Natalia Maehle & Gergely Szolnoki & Roberta Capitello, 2021. "Developing Sustainable Food Systems in Europe: National Policies and Stakeholder Perspectives in a Four-Country Analysis," IJERPH, MDPI, vol. 18(14), pages 1-40, July.
  • Handle: RePEc:gam:jijerp:v:18:y:2021:i:14:p:7701-:d:597744
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/1660-4601/18/14/7701/pdf
    Download Restriction: no

    File URL: https://www.mdpi.com/1660-4601/18/14/7701/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Ros Sambell & Lesley Andrew & Stephanie Godrich & Justin Wolfgang & Dieter Vandenbroeck & Katie Stubley & Nick Rose & Lenore Newman & Pierre Horwitz & Amanda Devine, 2019. "Local Challenges and Successes Associated with Transitioning to Sustainable Food System Practices for a West Australian Context: Multi-Sector Stakeholder Perceptions," IJERPH, MDPI, vol. 16(11), pages 1-16, June.
    2. Hennie Boeije, 2002. "A Purposeful Approach to the Constant Comparative Method in the Analysis of Qualitative Interviews," Quality & Quantity: International Journal of Methodology, Springer, vol. 36(4), pages 391-409, November.
    3. Béné, Christophe & Oosterveer, Peter & Lamotte, Lea & Brouwer, Inge D. & de Haan, Stef & Prager, Steve D. & Talsma, Elise F. & Khoury, Colin K., 2019. "When food systems meet sustainability – Current narratives and implications for actions," World Development, Elsevier, vol. 113(C), pages 116-130.
    4. Laura M. Pereira & Scott Drimie & Kristi Maciejewski & Patrick Bon Tonissen & Reinette (Oonsie) Biggs, 2020. "Food System Transformation: Integrating a Political–Economy and Social–Ecological Approach to Regime Shifts," IJERPH, MDPI, vol. 17(4), pages 1-20, February.
    5. Mari Niva & Johanna Mäkelä & Nina Kahma & Unni Kjærnes, 2014. "Eating Sustainably? Practices and Background Factors of Ecological Food Consumption in Four Nordic Countries," Journal of Consumer Policy, Springer, vol. 37(4), pages 465-484, December.
    6. Zanoni, Simone & Zavanella, Lucio, 2012. "Chilled or frozen? Decision strategies for sustainable food supply chains," International Journal of Production Economics, Elsevier, vol. 140(2), pages 731-736.
    7. Grunert, Klaus G., 2011. "Sustainability in the Food Sector: A Consumer Behaviour Perspective," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(3), pages 1-12, December.
    8. United Nations UN, 2015. "Transforming our World: the 2030 Agenda for Sustainable Development," Working Papers id:7559, eSocialSciences.
    9. Galli, Francesca & Prosperi, Paolo & Favilli, Elena & D'Amico, Simona & Bartolini, Fabio & Brunori, Gianluca, 2020. "How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions," Food Policy, Elsevier, vol. 96(C).
    10. Moult, J.A. & Allan, S.R. & Hewitt, C.N. & Berners-Lee, M., 2018. "Greenhouse gas emissions of food waste disposal options for UK retailers," Food Policy, Elsevier, vol. 77(C), pages 50-58.
    11. Ruben Sanchez-Sabate & Joan Sabaté, 2019. "Consumer Attitudes Towards Environmental Concerns of Meat Consumption: A Systematic Review," IJERPH, MDPI, vol. 16(7), pages 1-37, April.
    12. Ashleigh Domingo & Kerry-Ann Charles & Michael Jacobs & Deborah Brooker & Rhona M. Hanning, 2021. "Indigenous Community Perspectives of Food Security, Sustainable Food Systems and Strategies to Enhance Access to Local and Traditional Healthy Food for Partnering Williams Treaties First Nations (Onta," IJERPH, MDPI, vol. 18(9), pages 1-15, April.
    13. Ali, Mohd Helmi & Suleiman, Norhidayah, 2016. "Sustainable food production: Insights of Malaysian halal small and medium sized enterprises," International Journal of Production Economics, Elsevier, vol. 181(PB), pages 303-314.
    14. Yi-Tui Chen, 2016. "A Cost Analysis of Food Waste Composting in Taiwan," Sustainability, MDPI, vol. 8(11), pages 1-13, November.
    15. De Schutter, Olivier & Jacobs, Nick & Clément, Chantal, 2020. "A ‘Common Food Policy’ for Europe: How governance reforms can spark a shift to healthy diets and sustainable food systems," Food Policy, Elsevier, vol. 96(C).
    16. Alison Blay-Palmer & Roberta Sonnino & Julien Custot, 2016. "A food politics of the possible? Growing sustainable food systems through networks of knowledge," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 27-43, March.
    17. Franco Cecchi & Cristina Cavinato, 2019. "Smart Approaches to Food Waste Final Disposal," IJERPH, MDPI, vol. 16(16), pages 1-13, August.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Zongguo Ma & Xueai Fan & Yanli Zhang & Beibei Hu, 2023. "Understanding the Influencing Factors of Enterprise Transformation and Upgrading Capability: A Case Study of the National Innovation Demonstration Zones, China," Sustainability, MDPI, vol. 15(3), pages 1-25, February.
    2. Geppert, Frauke & Krachunova, Tsvetelina & Bellingrath-Kimura, Sonoko Dorothea, 2024. "Digital and smart technologies in agriculture in Germany: Identification of key recommendations for sustainability actions," Studien zum deutschen Innovationssystem 4-2024, Expertenkommission Forschung und Innovation (EFI) - Commission of Experts for Research and Innovation, Berlin.
    3. Jan Polcyn & Alexandru Stratan & Viorica Lopotenco, 2023. "Sustainable Agriculture’s Contribution to Quality of Life," Sustainability, MDPI, vol. 15(23), pages 1-29, November.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Sigrid Kusch-Brandt, 2020. "Towards More Sustainable Food Systems—14 Lessons Learned," IJERPH, MDPI, vol. 17(11), pages 1-8, June.
    2. Moragues-Faus, Ana, 2021. "The emergence of city food networks: Rescaling the impact of urban food policies," Food Policy, Elsevier, vol. 103(C).
    3. Silvia Scaramuzzi & Sara Gabellini & Giovanni Belletti & Andrea Marescotti, 2021. "Agrobiodiversity-Oriented Food Systems between Public Policies and Private Action: A Socio-Ecological Model for Sustainable Territorial Development," Sustainability, MDPI, vol. 13(21), pages 1-32, November.
    4. Wen-Tien Tsai, 2020. "Turning Food Waste into Value-Added Resources: Current Status and Regulatory Promotion in Taiwan," Resources, MDPI, vol. 9(5), pages 1-11, April.
    5. Naidoo, Dhesigen & Nhamo, Luxon & Mpandeli, Sylvester & Sobratee, Nafisa & Senzanje, Aidan & Liphadzi, Stanley & Slotow, Rob & Jacobson, Michael & Modi, Albert T. & Mabhaudhi, Tafadzwanashe, 2021. "Operationalising the water-energy-food nexus through the theory of change," Renewable and Sustainable Energy Reviews, Elsevier, vol. 149(C).
    6. Luciano Rodrigues Viana & Pierre-Luc Dessureault & Charles Marty & Jean-François Boucher & Maxime C. Paré, 2023. "Life Cycle Assessment of Oat Flake Production with Two End-of-Life Options for Agro-Industrial Residue Management," Sustainability, MDPI, vol. 15(6), pages 1-17, March.
    7. Béné, Christophe, 2022. "Why the Great Food Transformation may not happen – A deep-dive into our food systems’ political economy, controversies and politics of evidence," World Development, Elsevier, vol. 154(C).
    8. Bonnet, Céline & Coinon, Marine, 2024. "Environmental co-benefits of health policies to reduce meat consumption: A narrative review," Health Policy, Elsevier, vol. 143(C).
    9. Stöckigt, Gerrit & Schiebener, Johannes & Brand, Matthias, 2018. "Providing sustainability information in shopping situations contributes to sustainable decision making: An empirical study with choice-based conjoint analyses," Journal of Retailing and Consumer Services, Elsevier, vol. 43(C), pages 188-199.
    10. Sulistyodewi Nur Wiyono & Yosini Deliana & Eliana Wulandari & Nitty Hirawaty Kamarulzaman, 2022. "The Embodiment of Muslim Intention Elements in Buying Halal Food Products: A Literature Review," Sustainability, MDPI, vol. 14(20), pages 1-19, October.
    11. Gratiela Dana Boca, 2021. "Factors Influencing Consumer Behavior in Sustainable Fruit and Vegetable Consumption in Maramures County, Romania," Sustainability, MDPI, vol. 13(4), pages 1-20, February.
    12. Kevin Comerford & Channing Arndt & Adam Drewnowski & Polly Ericksen & Tim Griffin & Mary Hendrickson & John Ingram & Jill Nicholls, 2020. "Proceedings of a Workshop on Characterizing and Defining the Social and Economic Domains of Sustainable Diets," Sustainability, MDPI, vol. 12(10), pages 1-9, May.
    13. Carlsson, Fredrik & Kataria, Mitesh & Lampi, Elina, 2022. "Sustainable food: Can information from food labels make consumers switch to meat substitutes?," Ecological Economics, Elsevier, vol. 201(C).
    14. Elizabeth Mkandawire & Melody Mentz-Coetzee & Margaret Najjingo Mangheni & Eleonora Barusi, 2021. "Enhancing the Glopan Food Systems Framework by Integrating Gender: Relevance for Women in African Agriculture," Sustainability, MDPI, vol. 13(15), pages 1-21, July.
    15. Katz-Rosene, Ryan & Heffernan, Andrew & Arora, Anil, 2023. "Protein pluralism and food systems transition: A review of sustainable protein meta-narratives," World Development, Elsevier, vol. 161(C).
    16. Aleksandra Kowalska & Monika Ratajczyk & Louise Manning & Milena Bieniek & Radosław Mącik, 2021. "“Young and Green” a Study of Consumers’ Perceptions and Reported Purchasing Behaviour towards Organic Food in Poland and the United Kingdom," Sustainability, MDPI, vol. 13(23), pages 1-23, November.
    17. Erica Reeve & Amerita Ravuvu & Anna Farmery & Senoveva Mauli & Dorah Wilson & Ellen Johnson & Anne-Marie Thow, 2022. "Strengthening Food Systems Governance to Achieve Multiple Objectives: A Comparative Instrumentation Analysis of Food Systems Policies in Vanuatu and the Solomon Islands," Sustainability, MDPI, vol. 14(10), pages 1-23, May.
    18. Subburaj Alagarsamy & Sangeeta Mehrolia & Sonia Mathew, 2021. "How Green Consumption Value Affects Green Consumer Behaviour: The Mediating Role of Consumer Attitudes Towards Sustainable Food Logistics Practices," Vision, , vol. 25(1), pages 65-76, March.
    19. Leticia Canal Vieira & Silvia Serrao-Neumann & Michael Howes, 2019. "Local Action with a Global Vision: The Transformative Potential of Food Social Enterprises in Australia," Sustainability, MDPI, vol. 11(23), pages 1-16, November.
    20. Anne Marie Thow & Amerita Ravuvu & Viliamu Iese & Anna Farmery & Senoveva Mauli & Dorah Wilson & Penny Farrell & Ellen Johnson & Erica Reeve, 2022. "Regional Governance for Food System Transformations: Learning from the Pacific Island Region," Sustainability, MDPI, vol. 14(19), pages 1-21, October.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jijerp:v:18:y:2021:i:14:p:7701-:d:597744. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.