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Identifying the Policy Instrument Interactions to Enable the Public Procurement of Sustainable Food

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  • Kelly Parsons

    (Centre for Agriculture, Food and Environmental Management Research, College Lane, University of Hertfordshire, Hatfield AL10 9AB, UK)

  • David Barling

    (Centre for Agriculture, Food and Environmental Management Research, College Lane, University of Hertfordshire, Hatfield AL10 9AB, UK)

Abstract

A public food procurement policy has been identified as having significant potential to drive food consumption and production towards greater sustainability, delivering social, economic, environmental, and health benefits to multiple beneficiaries. However, empirical research reveals that the potential of public procurement of sustainable food (PPSF) is not currently being realised, with studies from a range of different countries identifying stubborn barriers. Situating PPSF within the complex multi-instrument setting of the broader policy system, and utilising the concept of policy interactions, can help to explain, articulate, and provide pathways to address barriers identified in empirical studies on PPSF. A desk survey of PPSF in different countries identified the range of instruments which interact with procurement policy. The findings detail PPSF instruments interacting with many other policy instruments, resulting in both positive reinforcing and negative undermining effects. Taken as a whole, these interactions suggest a ‘policy package’ of instruments which should be considered in PPSF policy design to maximise effectiveness and capitalise on its transformative potential.

Suggested Citation

  • Kelly Parsons & David Barling, 2022. "Identifying the Policy Instrument Interactions to Enable the Public Procurement of Sustainable Food," Agriculture, MDPI, vol. 12(4), pages 1-21, April.
    • Handle: RePEc:gam:jagris:v:12:y:2022:i:4:p:506-:d:786101
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    References listed on IDEAS

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    Cited by:

    1. Daniel Gaitán-Cremaschi & Diego Valbuena & Laurens Klerkx, 2024. "The roles and dynamics of transition intermediaries in enabling sustainable public food procurement: insights from Spain," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(4), pages 1591-1615, December.
    2. Krasnoff, Shayna M. & Schmit, Todd M. & Bilinski, Cheryl B., 2023. "Economic impact assessment of public incentives to support farm-to-school food purchases," Food Policy, Elsevier, vol. 121(C).
    3. David Barling & Antonella Samoggia & Gudrun Olafsdottir, 2022. "Dynamics of Food Value Chains: Resilience, Fairness and Sustainability," Agriculture, MDPI, vol. 12(5), pages 1-5, May.

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