Challenges and innovative approaches in the agricultural and food industry and changing consumer behaviour in the milk and milk products market: Case of Slovakia
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DOI: 10.17221/119/2023-AGRICECON
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- Zdenka NAGLOVA & Barbora BOBEROVA & Tereza HORAKOVA & Lubos SMUTKA, 2017. "Statistical analysis of factors influencing the results of enterprises in dairy industry," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 63(6), pages 259-270.
- Béné, Christophe & Oosterveer, Peter & Lamotte, Lea & Brouwer, Inge D. & de Haan, Stef & Prager, Steve D. & Talsma, Elise F. & Khoury, Colin K., 2019. "When food systems meet sustainability – Current narratives and implications for actions," World Development, Elsevier, vol. 113(C), pages 116-130.
- Jan Syrůček & Luděk Bartoň & Dalibor Řehák & Magdaléna Štolcová & Jiří Burdych, 2023. "Recent development of economic indicators on Czech dairy farms," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 69(2), pages 45-54.
- Dusan SIMO & Ladislav MURA & Jan BULECA, 2016. "Assessment of milk production competitiveness of the Slovak Republic within the EU-27 countries," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 62(10), pages 482-492.
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Keywords
consumer patterns; dairy industry; ecosystem management; food system resilience; new agrifood systems;All these keywords.
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