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Governing food futures: Towards a ‘responsibility turn’ in food and agriculture

Author

Listed:
  • Nadine Arnold

    (VU - Vrije Universiteit Amsterdam [Amsterdam])

  • Gianluca Brunori

    (University of Pisa - Università di Pisa)

  • Joost Dessein

    (UGENT - Universiteit Gent = Ghent University = Université de Gand)

  • Francesca Galli

    (University of Pisa - Università di Pisa)

  • Ritwick Ghosh

    (ASU - Arizona State University [Tempe], University of Denver)

  • Allison Loconto

    (LISIS - Laboratoire Interdisciplinaire Sciences, Innovations, Sociétés - CNRS - Centre National de la Recherche Scientifique - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Université Gustave Eiffel)

  • Damian Maye

    (University of Gloucestershire [Gloucester])

Abstract

Governing food futures: Towards a ‘responsibility turn' in food and agriculture. By: Nadine Arnold, Gianluca Brunori, Joost Dessein, Francesca Galli, Ritwick Ghosh, Allison Loconto, Damian Maye How data-driven, privately ordered sustainability governance shapes US food supply chains: The case of field to market. By: Johann Strube, Leland Glenna, Maki Hatanaka, Jason Konefal, David Conner What's the beef?: Debating meat, matters of concern and the emergence of online issue publics. By: Damian Maye, John Fellenor, Clive Potter, Julie Urquhart, Julie Barnett Impossible solutions: Competing values in marketing alternative proteins for sustainable food systems. By: Elizabeth Ransom Responsibilising the Fairtrade Premium: Imagining better decision-making. By: Allison Marie Loconto, Nadine Arnold, Laura Silva-Castañeda, Alejandra Jimenez Fostering responsible food consumption: A framework combining practice theories and pragmatism applied to an institutional experimental tool. By: Martina Tuscano, Claire Lamine, Marine Bre-Garnier Accountability beyond measurement. The role of meetings in shaping governance instruments and governance outcomes in food systems through the lens of the Donau Soja organisation. By: Dana C. Bentia Farmers' empowerment and learning processes in accountability practices: An assemblage perspective. By: Jérémie Forney Digital transformation of agriculture and rural areas: A socio-cyber-physical system framework to support responsibilisation. By: Kelly Rijswijk, Laurens Klerkx, Manlio Bacco, Fabio Bartolini, ... Gianluca Brunori A new rural in the city: A no-middlemen markets' ethnography. By: Nafsika Papacharalampous

Suggested Citation

  • Nadine Arnold & Gianluca Brunori & Joost Dessein & Francesca Galli & Ritwick Ghosh & Allison Loconto & Damian Maye, 2022. "Governing food futures: Towards a ‘responsibility turn’ in food and agriculture," Post-Print hal-04562211, HAL.
    • Handle: RePEc:hal:journl:hal-04562211
    DOI: 10.1016/j.jrurstud.2021.11.017
    Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-04562211v1
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    References listed on IDEAS

    as
    1. Béné, Christophe & Oosterveer, Peter & Lamotte, Lea & Brouwer, Inge D. & de Haan, Stef & Prager, Steve D. & Talsma, Elise F. & Khoury, Colin K., 2019. "When food systems meet sustainability – Current narratives and implications for actions," World Development, Elsevier, vol. 113(C), pages 116-130.
    2. Gianluca Brunori & Damian Maye & Francesca Galli & David Barling, 2019. "Symposium introduction—ethics and sustainable agri-food governance: appraisal and new directions," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 257-261, June.
    3. Peter Miller, 1998. "The margins of accounting," European Accounting Review, Taylor & Francis Journals, vol. 7(4), pages 605-621.
    4. Stewart Lockie, 2009. "Responsibility and agency within alternative food networks: assembling the “citizen consumer”," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(3), pages 193-201, September.
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