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Holistic approaches to assess the sustainability of food systems in low- and middle-income countries: a scoping review

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  • Estelle Fourat

    (IRD - Institut de Recherche pour le Développement, UMR MoISA - Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - IRD - Institut de Recherche pour le Développement - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Montpellier - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

  • Eric Blanchart

    (UMR Eco&Sols - Ecologie fonctionnelle et biogéochimie des sols et des agro-écosystèmes - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - IRD - Institut de Recherche pour le Développement - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Montpellier - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

  • Miriam Cué Rio

    (SENS - Savoirs, ENvironnement et Sociétés - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - UPVM - Université Paul-Valéry - Montpellier 3 - IRD - Institut de Recherche pour le Développement)

  • Maria J Darias

    (UMR MARBEC - MARine Biodiversity Exploitation and Conservation - MARBEC - IRD - Institut de Recherche pour le Développement - IFREMER - Institut Français de Recherche pour l'Exploitation de la Mer - CNRS - Centre National de la Recherche Scientifique - UM - Université de Montpellier)

  • Arona Diedhiou

    (IGE - Institut des Géosciences de l’Environnement - IRD - Institut de Recherche pour le Développement - INSU - CNRS - Institut national des sciences de l'Univers - CNRS - Centre National de la Recherche Scientifique - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Fédération OSUG - Observatoire des Sciences de l'Univers de Grenoble - UGA - Université Grenoble Alpes - Grenoble INP - Institut polytechnique de Grenoble - Grenoble Institute of Technology - UGA - Université Grenoble Alpes)

  • Isabelle Droy

    (SOURCE - SOUtenabilité et RésilienCE - UVSQ - Université de Versailles Saint-Quentin-en-Yvelines - IRD [France-Nord] - Institut de Recherche pour le Développement)

  • Frédéric Jacob

    (UMR LISAH - Laboratoire d'étude des Interactions Sol - Agrosystème - Hydrosystème - IRD - Institut de Recherche pour le Développement - AgroParisTech - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Montpellier - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

  • Pierre Janin

    (DEVSOC - UMR Développement et Sociétés - UP1 - Université Paris 1 Panthéon-Sorbonne - IRD - Institut de Recherche pour le Développement)

  • Marjorie Le Bars

    (SENS - Savoirs, ENvironnement et Sociétés - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - UPVM - Université Paul-Valéry - Montpellier 3 - IRD - Institut de Recherche pour le Développement)

  • Alissia Lourme-Ruiz

    (Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement, UMR MoISA - Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - IRD - Institut de Recherche pour le Développement - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Montpellier - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

  • Insaf Mekki

    (INRGREF - Institut National de Recherche en Génie Rural Eaux et Forêts - ENGREF - Ecole Nationale du Génie Rural, des Eaux et des Forêts - IRESA - Institution de la Recherche et de l'Enseignement Supérieur Agricoles [Tunis], UCAR - Université de Carthage (Tunisie))

  • Philippe Méral

    (SENS - Savoirs, ENvironnement et Sociétés - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - UPVM - Université Paul-Valéry - Montpellier 3 - IRD - Institut de Recherche pour le Développement)

  • Pascale Moiti-Maizi

    (Institut Agro Montpellier - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement, SENS - Savoirs, ENvironnement et Sociétés - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - UPVM - Université Paul-Valéry - Montpellier 3 - IRD - Institut de Recherche pour le Développement)

  • Josiane Seghieri

    (IRD - Institut de Recherche pour le Développement, UMR Eco&Sols - Ecologie fonctionnelle et biogéochimie des sols et des agro-écosystèmes - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - IRD - Institut de Recherche pour le Développement - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Montpellier - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

  • Eric O Verger

    (UMR MoISA - Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - IRD - Institut de Recherche pour le Développement - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Montpellier - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

Abstract

Food systems and their sustainability have been extensively studied in high-income countries (HICs), yet less so in low- and middle-income countries (LMICs), despite their importance for global food security. In this study, we conducted a systematic scoping review to describe the extent, range, and nature of peer-reviewed literature assessing the sustainability performance of food systems in LMICs. The review revealed a recent and heterogeneous literature. From this diversity, 3 archetypes of epistemological approaches emerged, classified by their purpose: observational , modeling , and transformative . All 3 approaches apply existing or tailored methods to specifically study food systems, and their objectives are to observe, model, or transform different parts of the food systems towards sustainability. Gaps in the literature include inconsistent definitions of food systems and frameworks and understudied drivers of food systems sustainability. Therefore, the development of a comprehensive and systematic inventory of frameworks and their sustainability is crucial to determine the most suitable interdisciplinary methodologies for specific contexts and generate actionable knowledge for food systems transformation.

Suggested Citation

  • Estelle Fourat & Eric Blanchart & Miriam Cué Rio & Maria J Darias & Arona Diedhiou & Isabelle Droy & Frédéric Jacob & Pierre Janin & Marjorie Le Bars & Alissia Lourme-Ruiz & Insaf Mekki & Philippe Mér, 2024. "Holistic approaches to assess the sustainability of food systems in low- and middle-income countries: a scoping review," Post-Print hal-04662942, HAL.
  • Handle: RePEc:hal:journl:hal-04662942
    DOI: 10.1371/journal.pstr.0000117
    Note: View the original document on HAL open archive server: https://hal.science/hal-04662942v1
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    References listed on IDEAS

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