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Designing a research agenda for coupled innovation towards sustainable agrifood systems

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  • Brun, Juliette
  • Jeuffroy, Marie-Hélène
  • Pénicaud, Caroline
  • Cerf, Marianne
  • Meynard, Jean-Marc

Abstract

Researchers studying agriculture and researchers studying food share common interests in working on the sustainability of agrifood systems. Yet, they form two distinct scientific communities, which often struggle to work together due to both scientific specialization and existing disconnections between agriculture and food production standards. However, there is today a crucial need for research to generate new knowledge and innovations to meet the numerous challenges towards sustainable agrifood systems.

Suggested Citation

  • Brun, Juliette & Jeuffroy, Marie-Hélène & Pénicaud, Caroline & Cerf, Marianne & Meynard, Jean-Marc, 2021. "Designing a research agenda for coupled innovation towards sustainable agrifood systems," Agricultural Systems, Elsevier, vol. 191(C).
    • Handle: RePEc:eee:agisys:v:191:y:2021:i:c:s0308521x21000962
    DOI: 10.1016/j.agsy.2021.103143
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    Cited by:

    1. Rossing, Walter A.H. & Dogliotti, Santiago & Martin, Guillaume, 2023. "Sustainability transitions in the making in agroecosystems: Changes in research scope and methods," Agricultural Systems, Elsevier, vol. 210(C).
    2. Prost, Lorène, 2021. "Revitalizing agricultural sciences with design sciences," Agricultural Systems, Elsevier, vol. 193(C).
    3. Kok, Kristiaan P.W. & Klerkx, Laurens, 2023. "Addressing the politics of mission-oriented agricultural innovation systems," Agricultural Systems, Elsevier, vol. 211(C).
    4. Boulestreau, Yann & Casagrande, Marion & Navarrete, Mireille, 2023. "A method to design coupled innovations for the agroecological transition. Implementation for soil health management in Provencal sheltered vegetable systems," Agricultural Systems, Elsevier, vol. 212(C).
    5. Cholez, Celia & Pauly, Olivier & Mahdad, Maral & Mehrabi, Sepide & Giagnocavo, Cynthia & Bijman, Jos, 2023. "Heterogeneity of inter-organizational collaborations in agrifood chain sustainability-oriented innovations," Agricultural Systems, Elsevier, vol. 212(C).
    6. Latino, Maria Elena & Menegoli, Marta & Lazoi, Mariangela & Corallo, Angelo, 2022. "Voluntary traceability in food supply chain: a framework leading its implementation in Agriculture 4.0," Technological Forecasting and Social Change, Elsevier, vol. 178(C).
    7. Boulestreau, Yann & Peyras, Claire-Lise & Casagrande, Marion & Navarrete, Mireille, 2022. "Tracking down coupled innovations supporting agroecological vegetable crop protection to foster sustainability transition of agrifood systems," Agricultural Systems, Elsevier, vol. 196(C).

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