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Internationally-based indicators to measure Agri-food systems sustainability using food sovereignty as a conceptual framework

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  • Adriana Ruiz-Almeida

    (Polytechnic University of Catalonia)

  • Marta G. Rivera-Ferre

    (University of Vic - Central University of Catalonia)

Abstract

Agri-food systems are essential not only in achieving food security but also in achieving both social and environmental sustainability. Despite different actors use different frameworks to define and assess food systems sustainability, there is growing consensus on the need to approach them from a complex socio-ecological systems perspective. However, existing frameworks often lack the political dimension in the analysis of food systems outcomes. Food sovereignty has emerged as a proposal that centers the discussion in the entire system putting emphasis on the political aspects of food. In this paper, using food sovereignty as a conceptual framework, we propose a quantitative methodology that allows analysis of the functioning of food systems at the international level. We present a database with 97 indicators distributed into six categories: 1) access to resources; 2) productive models; 3) commercialization; 4) food consumption and the right to food; 5) agrarian policies and civil society organization, and 6) gender. We also present the limitations found in developing the database as well as its potential applications for a wide variety of actors.

Suggested Citation

  • Adriana Ruiz-Almeida & Marta G. Rivera-Ferre, 2019. "Internationally-based indicators to measure Agri-food systems sustainability using food sovereignty as a conceptual framework," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(6), pages 1321-1337, December.
    • Handle: RePEc:spr:ssefpa:v:11:y:2019:i:6:d:10.1007_s12571-019-00964-5
    DOI: 10.1007/s12571-019-00964-5
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    2. Tong Zou & Ayotunde Dawodu & Eugenio Mangi & Ali Cheshmehzangi, 2023. "Exploring Current Trends, Gaps & Challenges in Sustainable Food Systems Studies: The Need of Developing Urban Food Systems Frameworks for Sustainable Cities," Sustainability, MDPI, vol. 15(13), pages 1-32, June.
    3. Juan E. Núñez-Ríos & Norman Aguilar-Gallegos & Jacqueline Y. Sánchez-García & Pedro Pablo Cardoso-Castro, 2020. "Systemic Design for Food Self-Sufficiency in Urban Areas," Sustainability, MDPI, vol. 12(18), pages 1-25, September.
    4. Katrin Martens & Sebastian Rogga & Jana Zscheischler & Bernd Pölling & Andreas Obersteg & Annette Piorr, 2022. "Classifying New Hybrid Cooperation Models for Short Food-Supply Chains—Providing a Concept for Assessing Sustainability Transformation in the Urban-Rural Nexus," Land, MDPI, vol. 11(4), pages 1-24, April.
    5. Virginia Vallejo-Rojas & Marta G. Rivera-Ferre & Federica Ravera, 2022. "The agri-food system (re)configuration: the case study of an agroecological network in the Ecuadorian Andes," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(4), pages 1301-1327, December.
    6. Roc Padró & Enric Tello, 2022. "Exploring Agroecology Transition Scenarios: A Pfaundler’s Spectrum Assessment on the Relocation of Agri-Food Flows," Land, MDPI, vol. 11(6), pages 1-13, May.

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