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Viewpoint: The case for a six-dimensional food security framework

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  • Clapp, Jennifer
  • Moseley, William G.
  • Burlingame, Barbara
  • Termine, Paola

Abstract

The definition of food security has evolved and changed over the past 50 years, including the introduction of the four commonly cited pillars of food security: availability, access, utilization, and stability, which have been important in shaping policy. In this article, we make the case that it is time for a formal update to our definition of food security to include two additional dimensions proposed by the High Level Panel of Experts on Food Security and Nutrition: agency and sustainability. We show that the impact of widening food system inequalities and growing awareness of the intricate connections between ecological systems and food systems highlight the importance of these additional dimensions to the concept. We further outline the ways in which international policy guidance on the right to food already implies both agency and sustainability alongside the more established four pillars, making it a logical next step to adopt a six dimensional framework for food security in both policy and scholarly settings. We also show that advances have already been made with respect to providing measurements of agency and sustainability as they relate to food insecurity.

Suggested Citation

  • Clapp, Jennifer & Moseley, William G. & Burlingame, Barbara & Termine, Paola, 2022. "Viewpoint: The case for a six-dimensional food security framework," Food Policy, Elsevier, vol. 106(C).
    • Handle: RePEc:eee:jfpoli:v:106:y:2022:i:c:s0306919221001445
    DOI: 10.1016/j.foodpol.2021.102164
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    2. Wannes Slosse & Marijke D’Haese & Carl Lachat & Willy Désiré Emera, 2024. "Too poor to choose? Analyzing food agency in food insecure households in rural Burundi," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 16(5), pages 1291-1300, October.
    3. Ibrahim Kasujja & Hugo Melgar-Quinonez & Joweria Nambooze, 2023. "Day Scholars Food Insecurity Experience Scale-Survey Module (DSFIES-SM): Psychometric Analysis," SAGE Open, , vol. 13(4), pages 21582440231, December.
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    6. Jingdong Li & Qingning Lin, 2022. "Can the Adjustment of China’s Grain Purchase and Storage Policy Improve Its Green Productivity?," IJERPH, MDPI, vol. 19(10), pages 1-24, May.
    7. Fisher, Ian & Maredia, Mywish K. & Tschirley, David, 2024. "Healthiness of household food expenditure in urban and peri-urban Kenya: How much is explained by a spatial measure of the food environment," IAAE 2024 Conference, August 2-7, 2024, New Delhi, India 344303, International Association of Agricultural Economists (IAAE).
    8. Zoé Tkaczyk & William G. Moseley, 2023. "Dietary Power and Self-Determination among Female Farmers in Burkina Faso: A Proposal for a Food Consumption Agency Metric," Land, MDPI, vol. 12(5), pages 1-18, April.
    9. Iversen, Thor Olav & Westengen, Ola T. & Jerven, Morten, 2023. "The history of hunger: Counting calories to make global food security legible," World Development Perspectives, Elsevier, vol. 30(C).
    10. Kotykova, Olena & Pohorielova, Olena & Babych, Mykola, 2024. "Quantitative assessment of the deficit in consumption of milk and meat products by the population of Ukraine as a result of food losses and waste," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 10(1), March.

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