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Food Safety: A Growing Concern

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  • Senauer, Benjamin

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Suggested Citation

  • Senauer, Benjamin, 1989. "Food Safety: A Growing Concern," Staff Papers 13532, University of Minnesota, Department of Applied Economics.
    • Handle: RePEc:ags:umaesp:13532
    DOI: 10.22004/ag.econ.13532
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    File URL: https://ageconsearch.umn.edu/record/13532/files/p89-38.pdf
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    References listed on IDEAS

    as
    1. Roberts, Tanya & van Ravenswaay, Eileen, 1989. "The Economics of Food Safety," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 12(3), September.
    2. Van Ravensway, Eileen & Smith, Mark, 1986. "Food Contamination: Consumer Reactions and Producer Losses," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 0(1), June.
    3. Krissoff, Barry, 1989. "The European Ban on Livestock Hormones and Implications for International Trade," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 12(3), September.
    4. Burbee, Clark R. & Kramer, Carol S., 1986. "Food Safety Issues for the Eighties," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 0(1), June.
    5. Runge, C. Ford, 1989. "Trade In Disservices: Environmental Regulation And Agricultural Trade Competitiveness," Staff Papers 13288, University of Minnesota, Department of Applied Economics.
    6. Sachs, Shann, 1989. "Safe Meat and Poultry," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 12(3), September.
    7. Tanya Roberts, 1989. "Human Illness Costs of Foodborne Bacteria," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 71(2), pages 468-474.
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    Citations

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    Cited by:

    1. Govindasamy, Ramu & DeCongelio, Marc & Italia, John & Barbour, Bruce & Anderson, Karen, 2001. "Empirically Evaluating Consumer Characteristics and Satisfaction with Organic Products," P Series 36736, Rutgers University, Department of Agricultural, Food and Resource Economics.
    2. Karlson, Nicholas & Eidman, Vernon R., 1991. "Structural Changes In Meat Packing And Processing: The Pork Sector," Staff Papers 13753, University of Minnesota, Department of Applied Economics.
    3. Kozloff, Keith & Runge, C. Ford, 1991. "International Trade In The Food Sector And Environmental Quality, Health, And Safety: A Survey Of Policy Issues," Staff Papers 13325, University of Minnesota, Department of Applied Economics.

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