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A Nonparametric Analysis of Efficiency for a Beefpacking Firm: Implications of Federal Food Safety Regulations

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  • Featherstone, Allen M.
  • Klein, Nicole L.

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  • Featherstone, Allen M. & Klein, Nicole L., 1997. "A Nonparametric Analysis of Efficiency for a Beefpacking Firm: Implications of Federal Food Safety Regulations," 1997 Annual Meeting, July 13-16, 1997, Reno\ Sparks, Nevada 35805, Western Agricultural Economics Association.
    • Handle: RePEc:ags:waeare:35805
    DOI: 10.22004/ag.econ.35805
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    References listed on IDEAS

    as
    1. Giancarlo Moschini, 1995. "Units of Measurement and the Stone Index in Demand System Estimation," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 77(1), pages 63-68.
    2. Young Sook Eom, 1994. "Pesticide Residue Risk and Food Safety Valuation: A Random Utility Approach," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 76(4), pages 760-771.
    3. Dermot J. Hayes & Jason F. Shogren & Seung Youll Shin & James B. Kliebenstein, 1995. "Valuing Food Safety in Experimental Auction Markets," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 77(1), pages 40-53.
    4. Marks, Suzanne & Roberts, Tanya, 1993. "E. coli 0157:H7 Ranks as the Fourth Most Costly Foodborne Disease," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 16(3), September.
    5. E. Kwan Choi & Helen H. Jensen, 1990. "Modeling the Demand for food Safety and the Implications for Regulation," Center for Agricultural and Rural Development (CARD) Publications 90-wp68, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    6. Barry K. Goodwin & Gary W. Brester, 1995. "Structural Change in Factor Demand Relationships in the U.S. Food and Kindred Products Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 77(1), pages 69-79.
    7. Buzby, Jean C. & Skees, Jerry R., 1994. "Consumers Want Reduced Exposure to Pesticides on Food," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 17(2), May.
    8. Tanya Roberts, 1989. "Human Illness Costs of Foodborne Bacteria," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 71(2), pages 468-474.
    9. Hayes, Dermot J. & Kliebenstein, James & Shogren, Jason F. & Fox, John A., 1995. "Economics of Food Safety," Staff General Research Papers Archive 10453, Iowa State University, Department of Economics.
    10. Chavas, Jean-Paul & Aliber, Michael, 1993. "An Analysis Of Economic Efficiency In Agriculture: A Nonparametric Approach," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 18(1), pages 1-16, July.
    Full references (including those not matched with items on IDEAS)

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