Contact information of Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance
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Content
1997
- 25955 Preferences For Food Labels: A Discrete Choice Approach
by Teisl, Mario F. & Bockstael, Nancy E. & Levy, Alan S.
- 25954 Modeling The Costs Of Food Safety Regulation
by MacDonald, James M. & Crutchfield, Stephen R.
- 25953 CONSUMER RISK PERCEPTION PROFILES FOR THE FOOD-RELATED BIOTECHNOLOGY, RECOMBINANT BOVINE GROWTH HORMONE (rbGH)
by Grobe, Deana & Douthitt, Robin & Zepeda, Lydia
- 25952 Comments On The Structural Convergence Hypothesis
by Connor, John M.
- 25951 Comments On The Convergence Hypothesis
by Venturini, Luciano
- 25950 A Consumer View On Improving Cost/Benefit Analysis: The Case Of Haccp And Microbial Food Safety
by Dewaal, Caroline Smith
- 25949 Convergence In U.S. And E.U. Food Systems? The Case Of Food Consumption
by Traill, W. Bruce
- 25948 A Rationale For Captive Supplies
by Love, H. Alan & Burton, Diana M.
- 25947 Improving Cost/Benefit Analysis For Haccp And Microbial Food Safety: An Economist'S Overview
by Unnevehr, Laurian J. & Roberts, Tanya
- 25946 Improving Benefit-Cost Analysis For Policy Makers
by Schaub, James D.
- 25945 Information Asymmetry As A Reason For Vertical Integration
by Hennessy, David A.
- 25944 Measuring Market Power Using Discrete Choice Models Of Demand: An Application To The Ready-To-Eat Cereal Industry
by Nevo, Aviv
- 25943 A Policy Perspective On Improving Benefit/Cost Analysis: The Case Of Haccp And Microbial Food Safety
by Ahl, Alwynelle (Nell) S.
- 25942 Simulating The Effects Of Differentiated Products Mergers: A Practitioners' Guide
by Werden, Gregory J.
- 25941 Approaches To Measuring Consumer Benefits From Food Safety
by van Ravenswaay, Eileen O. & Hoehn, John P.
- 25940 Automation Or Openness?: Technology And Trade Impacts On Costs And Labor Composition In The Food System
by Morrison Paul, Catherine J. & Siegel, Donald
- 25939 Industry Role In Food Safety Research Priorities
by Allen, Dell M.
- 25938 Evaluating Mergers In Food Industries Under Procedures For Litigation Or Regulation
by Coate, Malcolm B.
- 25937 Change And Research In The Food Industry: A European Perspective
by Poole, Nigel D.
- 25936 The Performance Of Agricultural Marketing Cooperatives In Differentiated Product Markets
by Cotterill, Ronald W.
- 25935 Structural Change In The U.S. Meat And Poultry Industries
by Ollinger, Michael & MacDonald, James M. & Handy, Charles R. & Nelson, Kenneth E.
- 25934 Ecolabels: The Link Between Environmental Preferences And Green Practices?
by Erickson, Audrae & Kramer, Carol S.
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