The economics of reducing sulfonamide residues in pork
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- Burbee, Clark R. & Kramer, Carol S., 1986. "Food Safety Issues for the Eighties," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 0(1), June.
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- Tanya Roberts, 1989. "Human Illness Costs of Foodborne Bacteria," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 71(2), pages 468-474.
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- Manchanda, Sumit, 1994. "Economic comparison of alternatives to sulfamethazine drug use in pork production," ISU General Staff Papers 1994010108000017639, Iowa State University, Department of Economics.
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