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The economics of reducing sulfonamide residues in pork

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  • Berger, Virginia Marie

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  • Berger, Virginia Marie, 1992. "The economics of reducing sulfonamide residues in pork," ISU General Staff Papers 1992010108000017586, Iowa State University, Department of Economics.
    • Handle: RePEc:isu:genstf:1992010108000017586
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    References listed on IDEAS

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    1. Burbee, Clark R. & Kramer, Carol S., 1986. "Food Safety Issues for the Eighties," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 0(1), June.
    2. Landefeld, J.S. & Seskin, E.P., 1982. "The economic value of life: linking theory to practice," American Journal of Public Health, American Public Health Association, vol. 72(6), pages 555-566.
    3. Tanya Roberts, 1989. "Human Illness Costs of Foodborne Bacteria," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 71(2), pages 468-474.
    4. Burbee, Clark R., 1980. "Feeding Antibiotics to Farm Animals - Benefits, Risks, and Alternatives," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 0(1), December.
    5. Clark R. Burbee & Robert Green & Masao Matsumoto, 1985. "Antibiotics in Animal Feeds: Risks and Costs," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 67(5), pages 966-970.
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    Cited by:

    1. Manchanda, Sumit, 1994. "Economic comparison of alternatives to sulfamethazine drug use in pork production," ISU General Staff Papers 1994010108000017639, Iowa State University, Department of Economics.

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