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Food Contamination: Consumer Reactions and Producer Losses

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  • Van Ravensway, Eileen
  • Smith, Mark

Abstract

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Suggested Citation

  • Van Ravensway, Eileen & Smith, Mark, 1986. "Food Contamination: Consumer Reactions and Producer Losses," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 0(1), June.
    • Handle: RePEc:ags:uersfr:280350
    DOI: 10.22004/ag.econ.280350
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    File URL: https://ageconsearch.umn.edu/record/280350/files/Ravensway.pdf
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    References listed on IDEAS

    as
    1. Joseph D. Brown, 1969. "Effect of a Health Hazard "Scare" on Consumer Demand," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 51(3), pages 676-678.
    2. Smith, Mark E. & Ravenswaay, Eileen O. van & Thompson, Stanley R., 1984. "The Economic Consequences of Food Contamination: A Case Study of Heptachlor Contamination of Oahu Milk," Agricultural Economic Report Series 201336, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    Full references (including those not matched with items on IDEAS)

    Citations

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    Cited by:

    1. Senauer, Benjamin, 1989. "Food Safety: A Growing Concern," Staff Papers 13532, University of Minnesota, Department of Applied Economics.

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