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Human Illness Costs of Foodborne Bacteria

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  • Tanya Roberts

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  • Tanya Roberts, 1989. "Human Illness Costs of Foodborne Bacteria," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 71(2), pages 468-474.
    • Handle: RePEc:oup:ajagec:v:71:y:1989:i:2:p:468-474.
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    File URL: http://hdl.handle.net/10.2307/1241614
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    Cited by:

    1. Lijia Mo, 2013. "Impact of food safety information on US poultry demand," Applied Economics, Taylor & Francis Journals, vol. 45(9), pages 1121-1131, March.
    2. Kramer, Carol S., 1990. "Food Safety: The Consumer Side Of The Environmental Issue," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 22(1), pages 1-8, July.
    3. Belaya, Vera & Hansen, Heiko & Pinior, Beate, 2012. "Measuring The Costs Of Foodborne Diseases: A Review And Classification Of The Literature," 52nd Annual Conference, Stuttgart, Germany, September 26-28, 2012 138195, German Association of Agricultural Economists (GEWISOLA).
    4. Lin, Kung-Cheng, 1993. "Demand for risky foods and food safety," ISU General Staff Papers 1993010108000011839, Iowa State University, Department of Economics.
    5. Klein, Nicole L. & Brester, Gary W., 1997. "Economic Impacts of the Zero Tolerance Directive on the Cost Structure of Beef Packing Companies," 1997 Annual Meeting, July 13-16, 1997, Reno\ Sparks, Nevada 35743, Western Agricultural Economics Association.
    6. Featherstone, Allen M. & Klein, Nicole L., 1997. "A Nonparametric Analysis of Efficiency for a Beefpacking Firm: Implications of Federal Food Safety Regulations," 1997 Annual Meeting, July 13-16, 1997, Reno\ Sparks, Nevada 35805, Western Agricultural Economics Association.
    7. Eileen O. VAN RAVENSWAAY & John P. HOEHN, 1997. "Approaches To Measuring Consumer Benefits From Food Safety," Department of Resource Economics Regional Research Project 9616, University of Massachusetts.
    8. Belaya, Vera & Hansen, Heiko, 2011. "Ökonomische Bewertung Von Lebensmittelskandalen: Theoretische Überlegungen Und Erste Empirische Befunde Am Beispiel Des Dioxin-Vorfalls 2011," 51st Annual Conference, Halle, Germany, September 28-30, 2011 114722, German Association of Agricultural Economists (GEWISOLA).
    9. Hoffmann, Sandra & Anekwe, Tobenna D., 2013. "Making Sense of Recent Cost-of-Foodborne-Illness Estimates," Economic Information Bulletin 262123, United States Department of Agriculture, Economic Research Service.
    10. Belaya, V. & Hansen, H. & Pinoir, B., 2013. "Measuring the Costs of Foodborne Diseases: A Review and Classification of the Literature," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 48, March.
    11. Kinsey, Jean D. & Senauer, Benjamin, 1995. "Food And Consumer Issues Working Group: 1995 Farm Bill Project; Final Report," Working Papers 14426, University of Minnesota, Center for International Food and Agricultural Policy.
    12. Buzby, Jean C. & Roberts, Tanya & Lin, Chung-Tung Jordan & MacDonald, James M., 1996. "Bacterial Foodborne Disease: Medical Costs and Productivity Losses," Agricultural Economic Reports 33991, United States Department of Agriculture, Economic Research Service.
    13. Senauer, Benjamin, 1989. "Food Safety: A Growing Concern," Staff Papers 13532, University of Minnesota, Department of Applied Economics.
    14. Berger, Virginia Marie, 1992. "The economics of reducing sulfonamide residues in pork," ISU General Staff Papers 1992010108000017586, Iowa State University, Department of Economics.
    15. Shin, Seung Youll, 1991. "The economics of food safety: an experimental approach," ISU General Staff Papers 1991010108000010772, Iowa State University, Department of Economics.
    16. Ravenswaay, Eileen O. van, 1993. "Research Needs in the Valuation of Food Safety and Nutrition," Staff Paper Series 201172, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    17. Steahr, Thomas E. & McMullin, Pamela, 1991. "An Interdisciplinary Framework For The Analysis Of Foodborne Disease," Working Papers 116100, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.

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