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Food Safety Issues for the Eighties

Author

Listed:
  • Burbee, Clark R.
  • Kramer, Carol S.

Abstract

Food safety can be a controversial issue. The authors present one perspective on this complex topic.

Suggested Citation

  • Burbee, Clark R. & Kramer, Carol S., 1986. "Food Safety Issues for the Eighties," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 0(1), June.
    • Handle: RePEc:ags:uersfr:280351
    DOI: 10.22004/ag.econ.280351
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    File URL: https://ageconsearch.umn.edu/record/280351/files/Burbee.pdf
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    Citations

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    Cited by:

    1. Senauer, Benjamin, 1989. "Food Safety: A Growing Concern," Staff Papers 13532, University of Minnesota, Department of Applied Economics.
    2. Berger, Virginia Marie, 1992. "The economics of reducing sulfonamide residues in pork," ISU General Staff Papers 1992010108000017586, Iowa State University, Department of Economics.

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