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The Economics of Food Safety

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  • Roberts, Tanya
  • van Ravenswaay, Eileen

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Suggested Citation

  • Roberts, Tanya & van Ravenswaay, Eileen, 1989. "The Economics of Food Safety," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 12(3), September.
    • Handle: RePEc:ags:uersfr:279878
    DOI: 10.22004/ag.econ.279878
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    References listed on IDEAS

    as
    1. Mark E. Smith & Eileen O. van Ravenswaay & Stanley R. Thompson, 1988. "Sales Loss Determination in Food Contamination Incidents: An Application to Milk Bans in Hawaii," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 70(3), pages 513-520.
    2. Behrens, Carl E., 1988. "Nuclear imperatives and public trust: Dealing with radioactive waste : Luther J. Carter Resources for the Future (distributed by Johns Hopkins University Press), Washington, 1987, xii and 473 pp, $25," Energy Policy, Elsevier, vol. 16(2), pages 187-188, April.
    3. Ravenswaay, Eileen O. van, 1987. "How Much Food Safety Do Consumers Want? An Analysis of Current Studies and Strategies for Future Research," Staff Paper Series 200936, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    Full references (including those not matched with items on IDEAS)

    Citations

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    Cited by:

    1. Manchester, Alden C., 1992. "Rearranging The Economic Landscape: The Food Marketing Revolution, 1950-91," Agricultural Economic Reports 308263, United States Department of Agriculture, Economic Research Service.
    2. Kramer, Carol S., 1990. "Food Safety: The Consumer Side Of The Environmental Issue," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 22(1), pages 1-8, July.
    3. Kinsey, Jean D. & Senauer, Benjamin, 1995. "Food And Consumer Issues Working Group: 1995 Farm Bill Project; Final Report," Working Papers 14426, University of Minnesota, Center for International Food and Agricultural Policy.
    4. Lai, Yue & Florkowski, Wojciech J. & Huang, Chung L. & Bruckner, Bernhard & Schonhof, Ilona, 1997. "Consumer Willingness to Pay for Improved Attributes of Fresh Vegetables: A Comparison Between Atlanta and Berlin," 1997 Annual Meeting, July 13-16, 1997, Reno\ Sparks, Nevada 35914, Western Agricultural Economics Association.
    5. Senauer, Benjamin, 1989. "Food Safety: A Growing Concern," Staff Papers 13532, University of Minnesota, Department of Applied Economics.
    6. Bockstael, Nancy E. & Just, Richard E. & Teisl, Mario F., 1994. "Food Inspection and Safety: An Overview," Re-Engineering Marketing Policies for Food and Agriculture - FAMC 1994 Conference 265974, Food and Agricultural Marketing Consortium (FAMC).
    7. Karlson, Nicholas & Eidman, Vernon R., 1991. "Structural Changes In Meat Packing And Processing: The Pork Sector," Staff Papers 13753, University of Minnesota, Department of Applied Economics.
    8. Mapp, Harry P., Jr., 1990. "A Discussion Of Water Quality And Food Safety Issues," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 22(1), pages 1-6, July.
    9. Kramer, Carol S., 0. "Managing Food Safety Risks In The Food System: Policy Options And Opportunities For Extension," Increasing Understanding of Public Problems and Policies, Farm Foundation.

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