Contact information of Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance
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Content
1998
1996
1994
1993
- 116118 Restructuring's Effect on Related and Unrelated Diversification Among Top Food Manufacturing Firms in the 1980s
by Ding, John Y. & Caswell, Julie A. & Rogers, Richard T.
- 116116 Relatedness and Performance: A Reexamination of the Diversification-Performance Link
by Ding, John Y. & Caswell, Julie A.
- 116114 Economic Criteria for Settling Federalism Disputes with an Application to Food Safety Regulation
by Caswell, Julie A. & Kleinschmit, Jaana K.
- 116113 Pesticide Residue Risks, Produce Choice, and Valuation of Food Safety: A Random Utility Approach
by Eom, Young Sook
- 116112 Advertising Expenditures in U.S. Manufacturing Industries, 1967 and 1982
by Rogers, Richard T. & Tokle, Robert J.
- 116111 Motives for Mergers in Food Manufacturing
by Cotterill, Ronald W. & Pinkerton, Don C.
- 116110 Microbial Foodborne Disease: Hospitalizations, Medical Costs and Potential Demand for Safer Food
by Steahr, Thomas E. & Roberts, Tanya
- 116108 Strengthening the Competitive Position of Commodity Marketers Two Case Study Approaches
by McLaughlin, Edward W. & Perosio, Debra J.
1992
1991
- 116104 NE- 165 Case Study : CANOLA AS AN EMERGING INDUSTRY: A Processor and Producer Perspective
by Coaldrake, Karen & Sonka, Steven T.
- 116103 NE- 165 Case Study : LEANER PORK: Can New Sector Linkages Be Formed?
by Coaldrake, Karen & Sonka, Steven T.
- 116101 A FRAMEWORK FOR ANALYSIS OF ALTERNATIVE RESTRUCTURING STRATEGIES EMPWYED BY LARGE FOOD MANUFACTURERS IN THE 1980s
by Ding, John Y. & Caswell, Julie A.
- 116100 An Interdisciplinary Framework For The Analysis Of Foodborne Disease
by Steahr, Thomas E. & McMullin, Pamela
- 116099 Market-Structure Determinants Of National Brand-Private Label Price Differences Of Manufactured Food Products
by Connor, John M. & Peterson, Everett B.
- 116098 NE-165 Case Study: The Fresh Company
by McLaughlin, Edward W.
- 115914 Health And Safety Regulation Of Small, High-Risk Subpopulations
by Williams, Richard A. & Brown, Robert N.
- 115913 Alternative Measures of Benefit for Nonmarket Goods Which are Substitutes or Complements for Market Goods
by Loehman, Edna T.
1990
1989
1988
- 115905 The Strategic Role of Supermarket Buyer Intermediaries in New Product Selection: Implications for Systemwide Efficiency
by McLaughlin, Edward W. & Rao, Vithala R.
- 115904 An Alternative Measure Of Aggregate Concentration With An Application To The Agribusiness Sector
by Caswell, Julie A.
- 115903 Entry Barriers, The Queue Of Potential Entrants, And Entry Into Food Retailing Markets
by Cotterill, Ronald W. & Haller, Lawrence E.
- 115902 A Model of the Intra/Interstate Impacts of State Product Regulation
by Caswell, Julie A.
- 115901 The Degree and Sources of Oligopsony Power: An Application to the Haitian Coffee Market
by Lopez, Rigoberto A. & Dorsainvil, Daniel
- 115900 Agricultural Price Spreads And Market Performance
by Azzam, Azzeddine M. & Pagoulatos, Emilio & Schroeter, John R.
- 115808 Political Economy of the United States Sugar Policies
by Lopez, Rigoberto A.
- 115806 New Theoretical Approaches To Measuring Industry Performance
by Caswell, Julie A. & Cotterill, Ronald W.
1987
- 115805 Some Causes And Consequences Of Food Industry Conduct: A Simultaneous Analysis
by Zellner, James A.
- 115803 Sales Loss Determination in Food Contamination Incidents: An Application to Milk Bans in Hawaii
by Smith, Mark E. & van Ravenswaay, Eileen O. & Thompson, Stanley R.
- 115801 An Exploratory Modeling of The Decision Process of New Product Selection by Supermarket Buyers
by McLaughlin, Edward W. & Rao, Vithala R.
- 115799 Labor Market Dynamics in the U.S. Food Sector
by Lee, David R.
- 115797 Salmonellosis Control: Estimated Economic Benefits
by Roberts, Tanya
- 115796 Strategic Management and the Internal Organization of Food Marketing Firms
by Rogers, Richard T. & Caswell, Julie A.