Content
Undated material is presented at the end, although it may be more recent than other items
1997
- 9622 Industry Role In Food Safety Research Priorities
by Dell M. ALLEN - 9621 A Consumer View On Improving Cost/Benefit Analysis: The Case Of Haccp And Microbial Food Safety
by Caroline Smith DEWAAL - 9620 Improving Benefit-Cost Analysis For Policy Makers
by James D. SCHAUB - 9619 A Policy Perspective On Improving Benefit/Cost Analysis: The Case Of Haccp And Microbial Food Safety
by A.S. Ahl - 9618 Improving Cost/Benefit Analysis For Haccp And Microbial Food Safety: An Economist'S Overview
by Laurian UNNEVEHR & Tanya ROBERTS - 9617 Modeling The Costs Of Food Safety Regulation
by James M. MACDONALD & Stephen CRUTCHFIELD - 9616 Approaches To Measuring Consumer Benefits From Food Safety
by Eileen O. VAN RAVENSWAAY & John P. HOEHN - 9615 Ecolabels: The Link Between Environmental Preferences And Green Practices?
by Audrae ERICKSON & Carol S. KRAMER-LEBLANC - 9614 Preferences For Food Labels: A Discrete Choice Approach
by Mario F. TEISL & Nancy E. BOCKSTAEL & Alan S. LEVY - 9613 CONSUMER RISK PERCEPTION PROFILES FOR THE FOOD-RELATED BIOTECHNOLOGY, RECOMBINANT BOVINE GROWTH HORMONE (rbGH)
by Deana GROBE & Robin DOUTHITT & Lydia ZEPEDA - 9612 Comments On The Convergence Hypothesis
by Luciano VENTURINI - 9611 Convergence In U.S. And E.U. Food Systems? The Case Of Food Consumption
by Bruce TRAILL - 9610 Change And Research In The Food Industry: A European Perspective
by Nigel D. POOLE - 969 Comments On The Structural Convergence Hypothesis
by John M. CONNOR - 968 Evaluating Mergers In Food Industries Under Procedures For Litigation Or Regulation
by Malcolm B. COATE - 967 Simulating The Effects Of Differentiated Products Mergers: A Practitioners' Guide
by Gregory J. WERDEN - 966 Measuring Market Power Using Discrete Choice Models Of Demand: An Application To The Ready-To-Eat Cereal Industry
by Aviv NEVO - 965 Automation Or Openness?: Technology And Trade Impacts On Costs And Labor Composition In The Food System
by Catherine J. MORRISON & Donald SIEGEL - 964 The Performance Of Agricultural Marketing Cooperatives In Differentiated Product Markets
by Ronald W. COTTERILL - 963 Information Asymmetry As A Reason For Vertical Integration
by David A. HENNESSY - 962 A Rationale For Captive Supplies
by H. Alan LOVE & Diana M. BURTON - 961 Structural Change In The U.S. Meat And Poultry Industries
by Michael OLLINGER & James M. MACDONALD & Charles R. HANDY & Kenneth E. NELSON
Undated
- 95412 Determinants Of Demand For Beef: The Impact Of Fat Trimming
by Guijing WANG & Stanley M. FLETCHER & Dale H. CARLEY - 95411 Nutritionally-Improved Foods In Supermarkets: 1989-93
by Elizabeth FRAZAO & Jane E. ALLSHOUSE - 95410 Differences Between Retailer And Consumer Concerns About Seafood Safety: Evidence From Survey Data
by Qingbin WANG & Catherine HALBRENDT & Nieves CARON - 9549 Exploring The Supply Of Safer Foods: A Case Study Of Oyster Depuration In Dixie And Levy Counties, Florida
by C.-T. Jordan LIN & Charles M. ADAMS & Robert L. DEGNER & Rebecca D. DUNNING - 9538 Evaluating New Food Technologies In Pork Production
by Jacinto F. FABIOSA & Helen H. JENSEN - 9537 Farm-Level Costs For Control Of Salmonella Enteritidis In Laying Flocks
by Roberta A. MORALES - 9536 Grading Standards And Pesticides
by Erik LICHTENBERG - 9535 Identifying Priorities For Pesticide Residue Reduction
by Fred KUCHLER & Katherine RALSTON & Laurian UNNEVEHR - 9524 Estimating The Incidence Of Foodborne Salmonella And The Effectiveness Of Alternative Control Measures
by Spencer HENSON - 9523 Setting Priorities In Foodborne Pathogen Data: Public And Private Response
by Helen H. JENSEN & Tanya ROBERTS & Laurian UNNEVEHR & Shannon HAMM - 9521 Prevention And Treatment In Food Safety: An Analysis Of Conceptual Issues
by James BARRETT & Kathleen SEGERSON - 9511 Regulatory Targets And Regimes For Food Safety: A Comparison Of North American And European Approaches
by Neal H. HOOKER & Julie A. CASWELL