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Approaches To Measuring Consumer Benefits From Food Safety

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  • Eileen O. VAN RAVENSWAAY
  • John P. HOEHN

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  • Eileen O. VAN RAVENSWAAY & John P. HOEHN, 1997. "Approaches To Measuring Consumer Benefits From Food Safety," Department of Resource Economics Regional Research Project 9616, University of Massachusetts.
    • Handle: RePEc:wop:marerp:9616
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    References listed on IDEAS

    as
    1. Choi, E. Kwan & Jensen, Helen H., 1991. "Modeling the Effect of Risk on Food Demand and the Implications for Regulation," Staff General Research Papers Archive 468, Iowa State University, Department of Economics.
    2. Tanya Roberts, 1989. "Human Illness Costs of Foodborne Bacteria," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 71(2), pages 468-474.
    3. Tsu‐Tan Fu & Jin‐Tan Liu & James K. Hammitt, 1999. "Consumer Willingness to Pay for Low‐Pesticide Fresh Produce in Taiwan," Journal of Agricultural Economics, Wiley Blackwell, vol. 50(2), pages 220-233, May.
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