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Food And Consumer Issues Working Group: 1995 Farm Bill Project; Final Report

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  • Kinsey, Jean D.
  • Senauer, Benjamin

Abstract

The Food and Consumer Issues Working Group has produced this report as part of the 1995 Farm Bill Project. The Group's members represent diverse backgrounds and brought to the discussion a variety of viewpoints. This diversity yielded a well-rounded consensus regarding the key issues, options, and consequences of public policy for food programs and food safety. The report is intended to inform policymakers about the full range of issues and options in these areas.

Suggested Citation

  • Kinsey, Jean D. & Senauer, Benjamin, 1995. "Food And Consumer Issues Working Group: 1995 Farm Bill Project; Final Report," Working Papers 14426, University of Minnesota, Center for International Food and Agricultural Policy.
    • Handle: RePEc:ags:umciwp:14426
    DOI: 10.22004/ag.econ.14426
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    References listed on IDEAS

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    1. repec:mpr:mprres:1014 is not listed on IDEAS
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    6. Roberts, Tanya & van Ravenswaay, Eileen, 1989. "The Economics of Food Safety," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 12(3), September.
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    Consumer/Household Economics;

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