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Food And Consumer Issues Working Group: 1995 Farm Bill Project; Final Report

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  • Kinsey, Jean D.
  • Senauer, Benjamin

Abstract

The Food and Consumer Issues Working Group has produced this report as part of the 1995 Farm Bill Project. The Group's members represent diverse backgrounds and brought to the discussion a variety of viewpoints. This diversity yielded a well-rounded consensus regarding the key issues, options, and consequences of public policy for food programs and food safety. The report is intended to inform policymakers about the full range of issues and options in these areas.

Suggested Citation

  • Kinsey, Jean D. & Senauer, Benjamin, 1995. "Food And Consumer Issues Working Group: 1995 Farm Bill Project; Final Report," Working Papers 14426, University of Minnesota, Center for International Food and Agricultural Policy.
    • Handle: RePEc:ags:umciwp:14426
    DOI: 10.22004/ag.econ.14426
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    References listed on IDEAS

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    1. repec:mpr:mprres:1014 is not listed on IDEAS
    2. Caswell, Julie A & Jensen, Helen H., 1994. "Food Safety and Nutrition Policy," Staff General Research Papers Archive 841, Iowa State University, Department of Economics.
    3. Caswell, Julie A., 1994. "The Policy Environment for Food Safety and Nutrition: Regulating Quality and Quality Signaling," Re-Engineering Marketing Policies for Food and Agriculture - FAMC 1994 Conference 265971, Food and Agricultural Marketing Consortium (FAMC).
    4. Ben Senauer & Nathan Young, 1986. "The Impact of Food Stamps on Food Expenditures: Rejection of the Traditional Model," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 68(1), pages 37-43.
    5. Tanya Roberts, 1989. "Human Illness Costs of Foodborne Bacteria," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 71(2), pages 468-474.
    6. Roberts, Tanya & van Ravenswaay, Eileen, 1989. "The Economics of Food Safety," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 12(3), September.
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    Keywords

    Consumer/Household Economics;

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