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Structural Changes In Meat Packing And Processing: The Pork Sector

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  • Karlson, Nicholas
  • Eidman, Vernon R.

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Suggested Citation

  • Karlson, Nicholas & Eidman, Vernon R., 1991. "Structural Changes In Meat Packing And Processing: The Pork Sector," Staff Papers 13753, University of Minnesota, Department of Applied Economics.
    • Handle: RePEc:ags:umaesp:13753
    DOI: 10.22004/ag.econ.13753
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    File URL: https://ageconsearch.umn.edu/record/13753/files/p91-31.pdf
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    References listed on IDEAS

    as
    1. Hayenga, Marvin L. & McDaniel, John, 1987. "Restructuring the Packing Industry," Staff General Research Papers Archive 11624, Iowa State University, Department of Economics.
    2. Lazarus, William F. & Molenaar, Jim, 1996. "Minnesota Agricultural Economist 686," Minnesota Applied Economist\Minnesota Agricultural Economist 13193, University of Minnesota, Department of Applied Economics.
    3. Schroeter, John R, 1988. "Estimating the Degree of Market Power in the Beef Packing Industry," The Review of Economics and Statistics, MIT Press, vol. 70(1), pages 158-162, February.
    4. Crom, Richard & Sullivan, James, 1975. "Effects of Changes in Vertical Coordination on Pork Production and Prices," Agricultural Economic Reports 307546, United States Department of Agriculture, Economic Research Service.
    5. Putnam, Judith Jones, 1990. "Food Consumption," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 13(3), September.
    6. Azzam, Azzeddine M. & Pagoulatos, Emilio & Schroeter, John R., 1988. "Agricultural Price Spreads And Market Performance," Working Papers 115900, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
    7. Marion, Bruce W., 1988. "Restructuring of Meat Packing Industries: Implications for Farmers and Consumers," Working Papers 204107, University of Wisconsin-Madison, Department of Agricultural and Applied Economics, Food System Research Group.
    8. Deiter, Ronald E. & Montoya, Cristobal & Hayenga, Marvin L., 1986. "Price Impacts Associated with the Closing of Hog Slaughtering Plants," Staff General Research Papers Archive 11081, Iowa State University, Department of Economics.
    9. Senauer, Benjamin, 1989. "Food Safety: A Growing Concern," Staff Papers 13532, University of Minnesota, Department of Applied Economics.
    10. Hayenga, Marvin & Deiter, Ronald & Montoya, Cristobal, 1986. "Price Impacts Associated with the Closing of Hog Slaughtering Plants," ISU General Staff Papers 198607010700001497, Iowa State University, Department of Economics.
    11. Roberts, Tanya & van Ravenswaay, Eileen, 1989. "The Economics of Food Safety," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 12(3), September.
    Full references (including those not matched with items on IDEAS)

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    Cited by:

    1. Kenyon, David & Purcell, Wayne, 1999. "Price Discovery and Risk Management in an Industrialized Pork Sector," Staff Papers 232539, Virginia Polytechnic Institute and State University, Department of Agricultural and Applied Economics.

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