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Isabelle Vagneron

Personal Details

First Name:Isabelle
Middle Name:
Last Name:Vagneron
Suffix:
RePEc Short-ID:pva243
[This author has chosen not to make the email address public]

Affiliation

(90%) Centre de coopération internationale en recherche agronomique pour le développement (CIRAD)

Paris, France
http://www.cirad.fr/
RePEc:edi:ciradfr (more details at EDIRC)

(10%) Unité Mixte de Recherche Marchés, Organisations, Institutions et Stratégies d'Acteurs (UMR MOISA)
Département ECOSOCIO - Économie et Sciences Sociales pour l'Agriculture, l'Alimentation et l'Environnement (SAE2)
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (INRAE)

Montpellier, France
http://umr-moisa.cirad.fr/
RePEc:edi:moisafr (more details at EDIRC)

Research output

as
Jump to: Working papers Articles

Working papers

  1. Subervie, Julie & Vagneron, Isabelle, 2012. "Can Fresh Produce Farmers Benefit from Global Gap Certification? The case of lychee producers in Madagascar," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126704, International Association of Agricultural Economists.
  2. Bignebat, C. & Vagneron, I., 2011. "Cross-border coordination in the Madagascar-EU lychee chain: the role of GlobalGAP," Working Papers MoISA 201106, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France.
  3. Lemeilleur, S. & Vagneron, I., 2010. "Looking for the (missing) indicators of social sustainability - Evidence from sustainability standards in the coffee sector," Working Papers MoISA 201008, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France.
  4. Daviron, B. & Vagneron, I., 2010. "From commoditisation to de-commoditisation... and back again. Discussing the role of sustainability standards for agricultural products," Working Papers MoISA 201007, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France.
  5. Giovannucci, Daniele & Potts, Jason & Killian, B. & Wunderlich, C. & Schuller, S. & Soto, G. & Schroeder, K. & Vagneron, I. & Pinard, F., 2008. "Seeking Sustainability: COSA preliminary analysis of sustainability initiatives in the coffee sector," MPRA Paper 13401, University Library of Munich, Germany.
  6. Vagneron, I., 2006. "Economic Appraisal of Profitability and Sustainability of Peri-Urban Agriculture in Bangkok," Working Papers MoISA 200614, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France.
  7. Philippe DULBECCO & Isabelle VAGNERON, 1998. "Competition, Co-operation and Subcontracting - Lessons from the Clothing Industry in Thailand," Working Papers 199827, CERDI.

Articles

  1. Subervie, Julie & Vagneron, Isabelle, 2013. "A Drop of Water in the Indian Ocean? The Impact of GlobalGap Certification on Lychee Farmers in Madagascar," World Development, Elsevier, vol. 50(C), pages 57-73.
  2. Benoit Daviron & Isabelle Vagneron, 2011. "From Commoditisation to De‐commoditisation … and Back Again: Discussing the Role of Sustainability Standards for Agricultural Products," Development Policy Review, Overseas Development Institute, vol. 29(1), pages 91-113, January.
  3. Vagneron, Isabelle & Faure, Guy & Loeillet, Denis, 2009. "Is there a pilot in the chain? Identifying the key drivers of change in the fresh pineapple sector," Food Policy, Elsevier, vol. 34(5), pages 437-446, October.
  4. Vagneron, Isabelle, 2007. "Economic appraisal of profitability and sustainability of peri-urban agriculture in Bangkok," Ecological Economics, Elsevier, vol. 61(2-3), pages 516-529, March.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Subervie, Julie & Vagneron, Isabelle, 2012. "Can Fresh Produce Farmers Benefit from Global Gap Certification? The case of lychee producers in Madagascar," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126704, International Association of Agricultural Economists.

    Cited by:

    1. Wirat Krasachat & Suthathip Yaisawarng, 2021. "Directional Distance Function Technical Efficiency of Chili Production in Thailand," Sustainability, MDPI, vol. 13(2), pages 1-18, January.
    2. Nthambi, Mary & Mburu, John I. & Nyikal, Rose, 2013. "Smallholder Choice of Compliance Arrangements: The Case GlobalGAP adoption by French Bean Farmers in Kirinyaga, Mbooni and Buuri/Laikipia Districts," 2013 Fourth International Conference, September 22-25, 2013, Hammamet, Tunisia 161471, African Association of Agricultural Economists (AAAE).
    3. Schuster, Monica & Maertens, Miet, 2013. "Do private standards create exclusive supply chains? New evidence from the Peruvian asparagus export sector," Food Policy, Elsevier, vol. 43(C), pages 291-305.
    4. Schuster, Monica & Maertens, Miet, 2013. "Food Standards, Heterogeneous Firms and Developing Countries’ Export Performance," Working Papers 152084, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
    5. Bac Ho & Teruaki Nanseki & Yosuke Chomei, 2019. "Profit efficiency of tea farmers: case study of safe and conventional farms in Northern Vietnam," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 21(4), pages 1695-1713, August.

  2. Bignebat, C. & Vagneron, I., 2011. "Cross-border coordination in the Madagascar-EU lychee chain: the role of GlobalGAP," Working Papers MoISA 201106, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France.

    Cited by:

    1. Schuster, Monica & Maertens, Miet, 2015. "The Impact of Private Food Standards on Developing Countries’ Export Performance: An Analysis of Asparagus Firms in Peru," World Development, Elsevier, vol. 66(C), pages 208-221.
    2. Ebata, Ayako & Huttel, Silke, 2015. "Do development projects link smallholdrs to markets?," 2015 Conference, August 9-14, 2015, Milan, Italy 211583, International Association of Agricultural Economists.
    3. Ebata, Ayako & Hernandez, Manuel A., 2017. "Linking smallholder farmers to markets on extensive and intensive margins: Evidence from Nicaragua☆," Food Policy, Elsevier, vol. 73(C), pages 34-44.
    4. Schuster, Monica & Maertens, Miet, 2013. "Do private standards create exclusive supply chains? New evidence from the Peruvian asparagus export sector," Food Policy, Elsevier, vol. 43(C), pages 291-305.
    5. Ebata, Ayako & Hernandez, Manuel A., 2016. "Linking smallholder farmers to commercial markets: Evidence from nongovernmental organization training in Nicaragua:," IFPRI discussion papers 1539, International Food Policy Research Institute (IFPRI).
    6. Schuster, Monica & Maertens, Miet, 2013. "Food Standards, Heterogeneous Firms and Developing Countries’ Export Performance," Working Papers 152084, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
    7. Ebata, Ayako & Hüttel, Silke, 2015. "Do development projects link smallholders to markets?," GlobalFood Discussion Papers 204326, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.

  3. Daviron, B. & Vagneron, I., 2010. "From commoditisation to de-commoditisation... and back again. Discussing the role of sustainability standards for agricultural products," Working Papers MoISA 201007, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France.

    Cited by:

    1. Andriani, Pierpaolo & Herrmann-Pillath, Carsten, 2011. "Performing comparative advantage: The case of the global coffee business," Frankfurt School - Working Paper Series 167, Frankfurt School of Finance and Management.
    2. Pierpaolo Andriani & Carsten Herrmann-Pillath, 2015. "Transactional innovation as performative action: transforming comparative advantage in the global coffee business," Journal of Evolutionary Economics, Springer, vol. 25(2), pages 371-400, April.
    3. Rueda, Ximena & Lambin, Eric F., 2013. "Linking Globalization to Local Land Uses: How Eco-Consumers and Gourmands are Changing the Colombian Coffee Landscapes," World Development, Elsevier, vol. 41(C), pages 286-301.

  4. Giovannucci, Daniele & Potts, Jason & Killian, B. & Wunderlich, C. & Schuller, S. & Soto, G. & Schroeder, K. & Vagneron, I. & Pinard, F., 2008. "Seeking Sustainability: COSA preliminary analysis of sustainability initiatives in the coffee sector," MPRA Paper 13401, University Library of Munich, Germany.

    Cited by:

    1. Katharina Plassmann, 2018. "Comparing voluntary sustainability initiatives and product carbon footprinting in the food sector, with a particular focus on environmental impacts and developing countries," Development Policy Review, Overseas Development Institute, vol. 36(4), pages 503-523, July.
    2. Manning, Stephan & Boons, Frank & von Hagen, Oliver & Reinecke, Juliane, 2012. "National contexts matter: The co-evolution of sustainability standards in global value chains," Ecological Economics, Elsevier, vol. 83(C), pages 197-209.
    3. Jena, Pradyot Ranjan & Stellmacher, Till & Grote, Ulrike, 2012. "The Impact of Coffee Certification on Small-Scale Producers’ Livelihoods: Evidence from Ethiopia," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126720, International Association of Agricultural Economists.
    4. Pradyot Ranjan Jena & Ulrike Grote, 2017. "Fairtrade Certification and Livelihood Impacts on Small-scale Coffee Producers in a Tribal Community of India," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 39(1), pages 87-110.
    5. Ssebunya, Brian Robert & Schader, Christian & Baumgart, Lukas & Landert, Jan & Altenbuchner, Christine & Schmid, Erwin & Stolze, Matthias, 2019. "Sustainability Performance of Certified and Non-certified Smallholder Coffee Farms in Uganda," Ecological Economics, Elsevier, vol. 156(C), pages 35-47.
    6. Hidayat, Kurniawati Nia & Glasbergen, Pieter & Offermans, Astrid, 2015. "Sustainability Certification and Palm Oil Smallholders’ Livelihood: A Comparison between Scheme Smallholders and Independent Smallholders in Indonesia," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(3), pages 1-24, September.
    7. Sara D. Elder & Jane Lister & Peter Dauvergne, 2014. "Big retail and sustainable coffee: A new development studies research agenda," Progress in Development Studies, , vol. 14(1), pages 77-90, January.
    8. Patrina Whyte & Geoffrey Lamberton, 2020. "Conceptualising Sustainability Using a Cognitive Mapping Method," Sustainability, MDPI, vol. 12(5), pages 1-20, March.
    9. Carlos Oya & Florian Schaefer & Dafni Skalidou & Catherine McCosker & Laurenz Langer, 2017. "Effects of certification schemes for agricultural production on socio‐economic outcomes in low‐ and middle‐income countries: a systematic review," Campbell Systematic Reviews, John Wiley & Sons, vol. 13(1), pages 1-346.
    10. Tamagn Woyesa & Satinder Kumar, 2021. "Potential of coffee tourism for rural development in Ethiopia: a sustainable livelihood approach," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(1), pages 815-832, January.
    11. Karla Rubio‐Jovel, 2023. "The voluntary sustainability standards and their contribution towards the achievement of the Sustainable Development Goals: A systematic review on the coffee sector," Journal of International Development, John Wiley & Sons, Ltd., vol. 35(6), pages 1013-1052, August.
    12. Chun-Chu Liu & Chu-Wei Chen & Han-Shen Chen, 2019. "Measuring Consumer Preferences and Willingness to Pay for Coffee Certification Labels in Taiwan," Sustainability, MDPI, vol. 11(5), pages 1-13, March.

  5. Vagneron, I., 2006. "Economic Appraisal of Profitability and Sustainability of Peri-Urban Agriculture in Bangkok," Working Papers MoISA 200614, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France.

    Cited by:

    1. Preusse, Verena & Wollni, Meike, 2021. "Adoption of Sustainable Agricultural Practices in the Context of Urbanisation and Environmental Stress – Evidence from Farmers in the Rural-Urban Interface of Bangalore, India," 2021 Conference, August 17-31, 2021, Virtual 315159, International Association of Agricultural Economists.
    2. Dan Yu & Dongyan Wang & Wenbo Li & Shuhan Liu & Yuanli Zhu & Wenjun Wu & Yongheng Zhou, 2018. "Decreased Landscape Ecological Security of Peri-Urban Cultivated Land Following Rapid Urbanization: An Impediment to Sustainable Agriculture," Sustainability, MDPI, vol. 10(2), pages 1-16, February.
    3. Sroka, Wojciech, 2014. "Definicje Oraz Formy Miejskiej Agrokultury – Przyczynek Do Dyskusji," Village and Agriculture (Wieś i Rolnictwo), Polish Academy of Sciences (IRWiR PAN), Institute of Rural and Agricultural Development, vol. 3(164).
    4. Bojacá, C.R. & Schrevens, E., 2010. "Energy assessment of peri-urban horticulture and its uncertainty: Case study for Bogota, Colombia," Energy, Elsevier, vol. 35(5), pages 2109-2118.
    5. Assem Abu Hatab & Maria Eduarda Rigo Cavinato & Carl Johan Lagerkvist, 2019. "Urbanization, livestock systems and food security in developing countries: A systematic review of the literature," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(2), pages 279-299, April.
    6. Kubi Ackerman & Michael Conard & Patricia Culligan & Richard Plunz & Maria-Paola Sutto & Leigh Whittinghill, 2014. "Sustainable Food Systems for Future Cities: The Potential of Urban Agriculture," The Economic and Social Review, Economic and Social Studies, vol. 45(2), pages 189-206.
    7. Khan, Iqrar Ahmad, 2022. "Rural-Urban Transition: A Challenge to Agricultural Productivity, Biodiversity and Food Security in Pakistan," ICDD Working Papers 38, University of Kassel, Fachbereich Gesellschaftswissenschaften (Social Sciences), Internatioanl Center for Development and Decent Work (ICDD).
    8. Verena Preusse & Nils Nölke & Meike Wollni, 2024. "Urbanization and adoption of sustainable agricultural practices in the rural‐urban interface of Bangalore, India," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 72(2), pages 167-198, June.
    9. Isabelle Vagneron, 2007. "Economic appraisal of profitability and sustainability of peri-urban agriculture in Bangkok [Evaluation economique de la profitabilité et de la durabilité de l'agriculture péri-urbaine à Bangkok]," Post-Print hal-02666459, HAL.
    10. Gomes, Eduardo & Abrantes, Patrícia & Banos, Arnaud & Rocha, Jorge, 2019. "Modelling future land use scenarios based on farmers’ intentions and a cellular automata approach," Land Use Policy, Elsevier, vol. 85(C), pages 142-154.
    11. Khan, Iqrar Ahmad, 2021. "Rural-Urban Transition: A Challenge to Agricultural Productivity, Biodiversity and Food Security in Pakistan," ICDD Working Papers 37, University of Kassel, Fachbereich Gesellschaftswissenschaften (Social Sciences), Internatioanl Center for Development and Decent Work (ICDD).
    12. Volkov, Artiom & Morkunas, Mangirdas & Balezentis, Tomas & Streimikiene, Dalia, 2022. "Are agricultural sustainability and resilience complementary notions? Evidence from the North European agriculture," Land Use Policy, Elsevier, vol. 112(C).
    13. Dingyang Zhou & Hirotaka Matsuda & Yuji Hara & Kazuhiko Takeuchi, 2012. "Potential and observed food flows in a Chinese city: a case study of Tianjin," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(4), pages 481-492, December.
    14. Nan Xia & Manchun Li & Liang Cheng, 2021. "Mapping Impacts of Human Activities from Nighttime Light on Vegetation Cover Changes in Southeast Asia," Land, MDPI, vol. 10(2), pages 1-23, February.

Articles

  1. Subervie, Julie & Vagneron, Isabelle, 2013. "A Drop of Water in the Indian Ocean? The Impact of GlobalGap Certification on Lychee Farmers in Madagascar," World Development, Elsevier, vol. 50(C), pages 57-73.

    Cited by:

    1. Maria Raimondo & Francesco Caracciolo & Concetta Nazzaro & Giuseppe Marotta, 2021. "Organic Farming Increases the Technical Efficiency of Olive Farms in Italy," Agriculture, MDPI, vol. 11(3), pages 1-15, March.
    2. Meilin Ma & Richard J. Sexton, 2021. "Modern agricultural value chains and the future of smallholder farming systems," Agricultural Economics, International Association of Agricultural Economists, vol. 52(4), pages 591-606, July.
    3. Valentina Rollo, 2023. "Technical regulations and exporters’ dynamics: evidence from developing countries," International Economics and Economic Policy, Springer, vol. 20(1), pages 189-212, February.
    4. Ayuya, Oscar I. & Gido, Eric O. & Bett, Hillary K. & Lagat, Job K. & Kahi, Alexander K. & Bauer, Siegfried, 2015. "Effect of Certified Organic Production Systems on Poverty among Smallholder Farmers: Empirical Evidence from Kenya," World Development, Elsevier, vol. 67(C), pages 27-37.
    5. Eric Giraud-Héraud & Jean-Pierre Ponssard & Bernard Sinclair Desgagné & Louis-Georges Soler, 2016. "The agro-food industry, public health, and environmentalprotection: investigating the Porter hypothesis in food regulation," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 97(2), pages 127-140.
    6. Maja Tampe, 2018. "Leveraging the Vertical: The Contested Dynamics of Sustainability Standards and Labour in Global Production Networks," British Journal of Industrial Relations, London School of Economics, vol. 56(1), pages 43-74, March.
    7. Kleemann, Linda, 2016. "The relevance of business practices in linking smallholders and large agro-businesses in Sub-Sahara Africa," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(4), August.
    8. Chiputwa, Brian & Qaim, Matin & Spielman, David J., 2013. "Food Standards, Certification, and Poverty among Coffee Farmers in Uganda," GlobalFood Discussion Papers 161565, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    9. Schuster, Monica & Maertens, Miet, 2015. "The Impact of Private Food Standards on Developing Countries’ Export Performance: An Analysis of Asparagus Firms in Peru," World Development, Elsevier, vol. 66(C), pages 208-221.
    10. Beghin, John & Maertens, Miet & Swinnen, Jo, 2015. "Non-Tariff Measures and Standards in Trade and Global Value Chains," 2015 Conference, August 9-14, 2015, Milan, Italy 212207, International Association of Agricultural Economists.
    11. Dela-Dem Doe Fiankor & Insa Flachsbarth & Amjad Masood & Bernhard Brümmer, 2020. "Does GlobalGAP certification promote agrifood exports? [Standards as barriers versus standards as catalysts: assessing the impact of HACCP implementation on US seafood imports]," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 47(1), pages 247-272.
    12. Lijiao Hu & Yuqing Zheng & Timothy A. Woods & Yoko Kusunose & Steven Buck, 2023. "The market for private food safety certifications: Conceptual framework, review, and future research directions," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(1), pages 197-220, March.
    13. Boonaert, Eva & Maertens, Miet, 2023. "Voluntary sustainability standards and farmer welfare: The pathways to success?," Food Policy, Elsevier, vol. 121(C).
    14. Yuichiro Amekawa & Sara Bumrungsri & Kanuengnit Wayo & Girma Gezimu Gebre & Surat Hongsibsong, 2022. "Pesticide Use under Public Good Agricultural Practices Standard: A Comparative Study in Thailand," Agriculture, MDPI, vol. 12(5), pages 1-21, April.
    15. Chi, Shu-Yi & Chien, Li-Hsien, 2023. "Why defuzzification matters: An empirical study of fresh fruit supply chain management," European Journal of Operational Research, Elsevier, vol. 311(2), pages 648-659.
    16. Nabeshima, Kaoru & Michida, Etsuyo & Vu, Hoang Nam & Suzuki, Aya, 2015. "Emergence of Asian GAPs and its relationship to global G.A.P," IDE Discussion Papers 507, Institute of Developing Economies, Japan External Trade Organization(JETRO).
    17. Yuichiro Amekawa & Surat Hongsibsong & Nootchakarn Sawarng & Sumeth Yadoung & Girma Gezimu Gebre, 2021. "Producers’ Perceptions of Public Good Agricultural Practices Standard and Their Pesticide Use: The Case of Q-GAP for Cabbage Farming in Chiang Mai Province, Thailand," Sustainability, MDPI, vol. 13(11), pages 1-25, June.
    18. Swinnen, Johan & Kuijpers, Rob, 2019. "Value chain innovations for technology transfer in developing and emerging economies: Conceptual issues, typology, and policy implications," Food Policy, Elsevier, vol. 83(C), pages 298-309.
    19. Müller, Anna K. & Theuvsen, Ludwig, 2015. "Financial literacy and food safety standards in Guatemala: The heterogeneous impact of GlobalGAP on farm income," GlobalFood Discussion Papers 199383, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    20. Johan Swinnen, 2014. "Global Agricultural Value Chains, Standards, and Development," RSCAS Working Papers 2014/30, European University Institute.
    21. Huw Lloyd-Ellis & Ardyn Nordstrom, 2021. "Trade, poverty and food security: A survey of recent research and its implications for East Africa," Working Paper 1460, Economics Department, Queen's University.
    22. Kleemann, Linda & Abdulai, Awudu & Buss, Mareike, 2013. "Is organic farming worth its investment? The adoption and impact of certified pineapple farming in Ghana," Kiel Working Papers 1856, Kiel Institute for the World Economy (IfW Kiel).
    23. Ebata, Ayako & Huttel, Silke, 2015. "Do development projects link smallholdrs to markets?," 2015 Conference, August 9-14, 2015, Milan, Italy 211583, International Association of Agricultural Economists.
    24. Kleemann, Linda & Abdulai, Awudu & Buss, Mareike, 2014. "Certification and Access to Export Markets: Adoption and Return on Investment of Organic-Certified Pineapple Farming in Ghana," World Development, Elsevier, vol. 64(C), pages 79-92.
    25. Oya, Carlos & Schaefer, Florian & Skalidou, Dafni, 2018. "The effectiveness of agricultural certification in developing countries: A systematic review," World Development, Elsevier, vol. 112(C), pages 282-312.
    26. Lemeilleur, Sylvaine & Subervie, Julie & Presoto, Anderson Edilson & de Castro Souza, Roberta & Macchione Saes, Maria Sylvia, 2016. "Eco-certified contract choice among coffee farmers in Brazil," Working Papers MOISA 245867, Institut National de la recherché Agronomique (INRA), UMR MOISA : Marchés, Organisations, Institutions et Stratégies d'Acteurs : CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro, Montpellier, France.
    27. Schuster, Monica & Maertens, Miet, 2014. "Do labor standards benefit workers in horticultural export chains in Peru?," Working Papers 191037, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
    28. Krumbiegel, Katharina & Maertens, Miet & Wollni, Meike, 2016. "The role of Fairtrade certification for wages and job satisfaction of plantation workers," GlobalFood Discussion Papers 246408, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    29. Sommer, Christoph, 2017. "Drivers and constraints for adopting sustainability standards in small and medium-sized enterprises (SMEs)," IDOS Discussion Papers 21/2017, German Institute of Development and Sustainability (IDOS).
    30. Maertens, Miet & Swinnen, Johan, 2015. "Agricultural trade and development: A value chain perspective," WTO Staff Working Papers ERSD-2015-04, World Trade Organization (WTO), Economic Research and Statistics Division.
    31. Pierluigi Montalbano & Rebecca Pietrelli & Luca Salvatici, 2017. "Market chain participation and food security: the case of the Ugandan maize farmers," Working Papers 2/17, Sapienza University of Rome, DISS.
    32. Schuster, Monica & Maertens, Miet, 2013. "Do private standards create exclusive supply chains? New evidence from the Peruvian asparagus export sector," Food Policy, Elsevier, vol. 43(C), pages 291-305.
    33. Unnevehr, Laurian J. & Ronchi, Loraine, 2014. "Food safety and developing markets: Research findings and research gaps:," IFPRI discussion papers 1376, International Food Policy Research Institute (IFPRI).
    34. Müller, Anna K. & Theuvsen, Ludwig, 2015. "Food safety standards in the Guatemalan fresh pea sector: The role of financial literacy in technology adoption," GlobalFood Discussion Papers 205289, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    35. Luca Salvatici & Silvia Nenci, 2017. "New features, forgotten costs and counterfactual gains of the international trading system," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 44(4), pages 592-633.
    36. Ebata, Ayako & Hüttel, Silke, 2015. "Do development projects link smallholders to markets?," GlobalFood Discussion Papers 204326, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    37. Kleemann, Linda, 2015. "The relevance of certifications and business practices in linking smallholders and large agro-businesses in Sub-Sahara Africa," Kiel Working Papers 1997, Kiel Institute for the World Economy (IfW Kiel).
    38. Amare, Mulubrhan & Mariara, Jane & Oostendorp, Remco & Pradhan, Menno, 2019. "The impact of smallholder farmers’ participation in avocado export markets on the labor market, farm yields, sales prices, and incomes in Kenya," Land Use Policy, Elsevier, vol. 88(C).
    39. Tran, Duc & Goto, Daisaku, 2019. "Impacts of sustainability certification on farm income: Evidence from small-scale specialty green tea farmers in Vietnam," Food Policy, Elsevier, vol. 83(C), pages 70-82.
    40. Montalbano, P. & Pietrelli, R. & Salvatici, L., 2018. "Participation in the market chain and food security: The case of the Ugandan maize farmers," Food Policy, Elsevier, vol. 76(C), pages 81-98.
    41. Prince B. Annor & Simeon Kaitibie & Michael C. Lyne, 2023. "Heterogeneous impacts of GlobalGAP adoption on net income in small‐scale pineapple farming in Ghana: Does farm size matter?," Agribusiness, John Wiley & Sons, Ltd., vol. 39(4), pages 1199-1216, October.
    42. Sylvaine Lemeilleur & Julie Subervie & Anderson Edilson Presoto & Roberta de Castro Souza & Maria Sylvia Macchione Saes, 2020. "Coffee farmers’ motivations to comply with sustainability standards," Post-Print halshs-02278751, HAL.

  2. Benoit Daviron & Isabelle Vagneron, 2011. "From Commoditisation to De‐commoditisation … and Back Again: Discussing the Role of Sustainability Standards for Agricultural Products," Development Policy Review, Overseas Development Institute, vol. 29(1), pages 91-113, January.

    Cited by:

    1. Antje Wahl & Gary Bull, 2014. "Mapping Research Topics and Theories in Private Regulation for Sustainability in Global Value Chains," Journal of Business Ethics, Springer, vol. 124(4), pages 585-608, November.
    2. Bloomfield, Michael J., 2020. "South-South trade and sustainable development: The case of Ceylon tea," Ecological Economics, Elsevier, vol. 167(C).
    3. Chanatporn Limprapoowiwattana, 2023. "The art of Buddhist connectivity: Organic rice farming in Thailand," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1087-1103, September.
    4. Jiping Ding & Paule Moustier & Xingdong Ma & Xuexi Huo & Xiangping Jia, 2019. "Doing but not knowing: how apple farmers comply with standards in China," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(1), pages 61-75, March.
    5. Thomas Dietz & Janina Grabs & Andrea Estrella Chong, 2021. "Mainstreamed voluntary sustainability standards and their effectiveness: Evidence from the Honduran coffee sector," Regulation & Governance, John Wiley & Sons, vol. 15(2), pages 333-355, April.
    6. Cafaggi, Fabrizio & Joppert Swensson, Luana F. & Macedo Junior, Ronaldo Porto & Silva, Tiago Andreotti e & Gross, Clarissa Piterman & Almeida, Lucila Gabriel de & Ribeiro, Thiago Alves, 2012. "Accessing the Global Value Chain in a Changing Institutional Environment: Comparing Aeronautics and Coffee," IDB Publications (Working Papers) 4250, Inter-American Development Bank.
    7. Vicol, Mark & Neilson, Jeffrey & Hartatri, Diany Faila Sophia & Cooper, Peter, 2018. "Upgrading for whom? Relationship coffee, value chain interventions and rural development in Indonesia," World Development, Elsevier, vol. 110(C), pages 26-37.
    8. Sara D. Elder & Jane Lister & Peter Dauvergne, 2014. "Big retail and sustainable coffee: A new development studies research agenda," Progress in Development Studies, , vol. 14(1), pages 77-90, January.
    9. Zezza, Annalisa, 2012. "CERTIFICATION ON SUSTAINABILITY IN THE BIOFUEL SECTOR: a case study on Brazilian ethanol," 2012 First Congress, June 4-5, 2012, Trento, Italy 124112, Italian Association of Agricultural and Applied Economics (AIEAA).
    10. Snider, Anna & Gutiérrez, Isabel & Sibelet, Nicole & Faure, Guy, 2017. "Small farmer cooperatives and voluntary coffee certifications: Rewarding progressive farmers of engendering widespread change in Costa Rica?," Food Policy, Elsevier, vol. 69(C), pages 231-242.
    11. Joni Valkila, 2014. "Do Fair Trade Pricing Policies Reduce Inequalities in Coffee Production and Trade?," Development Policy Review, Overseas Development Institute, vol. 32(4), pages 475-493, July.
    12. Agni Kalfagianni & Lena Partzsch & Miriam Beulting, 2020. "Governance for global stewardship: can private certification move beyond commodification in fostering sustainability transformations?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(1), pages 65-81, March.
    13. Janina Grabs & Graeme Auld & Benjamin Cashore, 2021. "Private regulation, public policy, and the perils of adverse ontological selection," Regulation & Governance, John Wiley & Sons, vol. 15(4), pages 1183-1208, October.
    14. Franck Galtier & Giovanni Belletti & Andrea Marescotti, 2013. "Factors Constraining Building Effective and Fair Geographical Indications for Coffee: Insights from a Dominican Case Study," Development Policy Review, Overseas Development Institute, vol. 31(5), pages 597-615, September.
    15. Rueda, Ximena & Lambin, Eric F., 2013. "Linking Globalization to Local Land Uses: How Eco-Consumers and Gourmands are Changing the Colombian Coffee Landscapes," World Development, Elsevier, vol. 41(C), pages 286-301.
    16. Vellema, W. & Buritica Casanova, A. & Gonzalez, C. & D’Haese, M., 2015. "The effect of specialty coffee certification on household livelihood strategies and specialisation," Food Policy, Elsevier, vol. 57(C), pages 13-25.
    17. Lauren Rosenberg & Mark Swilling & Walter J V Vermeulen, 2018. "Practices of Third Wave Coffee: A Burundian Producer's Perspective," Business Strategy and the Environment, Wiley Blackwell, vol. 27(2), pages 199-214, February.

  3. Vagneron, Isabelle & Faure, Guy & Loeillet, Denis, 2009. "Is there a pilot in the chain? Identifying the key drivers of change in the fresh pineapple sector," Food Policy, Elsevier, vol. 34(5), pages 437-446, October.

    Cited by:

    1. Suzuki, Aya & Jarvis, Lovell S. & Sexton, Richard J., 2011. "Partial Vertical Integration, Risk Shifting, and Product Rejection in the High-Value Export Supply Chain: The Ghana Pineapple Sector," World Development, Elsevier, vol. 39(9), pages 1611-1623, September.
    2. Torres-Avila, Angelica & Aguilar-Ávila, Jorge & Santoyo-Cortés, Vinicio Horacio & Martínez-González, Enrique Genaro & Aguilar-Gallegos, Norman, 2022. "Innovation in the pineapple value chain in Mexico: Explaining the global adoption process of the MD-2 hybrid," Agricultural Systems, Elsevier, vol. 198(C).
    3. Julie Subervie & Isabelle Vagneron, 2013. "A drop of water in the Indian ocean? The impact of GlobalGap certification on lychee farmers in Madagascar," Post-Print hal-02651987, HAL.
    4. Gansemans, A. & D'Haese, M., 2018. "Flying under the radar: The impact of plantation workers job insecurity on perceived labour agency," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277742, International Association of Agricultural Economists.
    5. Mañé Estrada, Aurèlia & Soldevila Lafon, Maria Victòria & Cámara Arilla, Carmen de la & Puig Gómez, Albert, 2012. "New stakeholders, spaces and instruments of analysis in the context of energy relationships: Case studies from Kazakhstan and Turkmenistan," Working Papers 2072/203154, Universitat Rovira i Virgili, Department of Economics.
    6. Marie Dervillé & Andrea Fink-Kessler & Aurelie Trouvé & Ikram Abdouttalib & Jean-Pierre del Corso & Charilaos Kephaliacos & Caetano Luiz Beber & Geneviève N'Guyen, 2018. "Comment peut se construire la compétitivité des exploitations laitières aujourd’hui ?," Working Papers hal-02329036, HAL.
    7. Belton, Ben & Haque, Mohammad Mahfujul & Little, David C. & Sinh, Le Xuan, 2011. "Certifying catfish in Vietnam and Bangladesh: Who will make the grade and will it matter?," Food Policy, Elsevier, vol. 36(2), pages 289-299, April.
    8. González-Ramírez, María Guadalupe & Santoyo-Cortés, Vinicio Horacio & Arana-Coronado, José Jaime & Muñoz-Rodríguez, Manrrubio, 2020. "The insertion of Mexico into the global value chain of berries," World Development Perspectives, Elsevier, vol. 20(C).
    9. Subervie, Julie & Vagneron, Isabelle, 2012. "Can Fresh Produce Farmers Benefit from Global Gap Certification? The case of lychee producers in Madagascar," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126704, International Association of Agricultural Economists.
    10. Kleemann, Linda, 2014. "Knowing where organic markets move next: An analysis of developing countries in the pineapple market," Economics - The Open-Access, Open-Assessment E-Journal (2007-2020), Kiel Institute for the World Economy (IfW Kiel), vol. 8, pages 1-34.
    11. Kuhl, Laura, 2018. "Potential contributions of market-systems development initiatives for building climate resilience," World Development, Elsevier, vol. 108(C), pages 131-144.
    12. Kleemann, Linda & Effenberger, Alexandra, 2010. "Price transmission in the pineapple market: What role for organic fruit?," Kiel Working Papers 1626, Kiel Institute for the World Economy (IfW Kiel).
    13. Annelien Gansemans & Deborah Martens & Marijke D’Haese & Jan Orbie, 2017. "Do Labour Rights Matter for Export? A Qualitative Comparative Analysis of Pineapple Trade to the EU," Politics and Governance, Cogitatio Press, vol. 5(4), pages 93-105.
    14. Suzuki, Aya, 2014. "Risk on Dynamic Behavior of Farmers in the Export Market: A Case from the Pineapple Industry in Ghana," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170665, Agricultural and Applied Economics Association.
    15. Neil M. Coe & Martin Hess, 2013. "Economic and social upgrading in global logistics," Global Development Institute Working Paper Series ctg-2013-38, GDI, The University of Manchester.
    16. Annelien Gansemans & Marijke D’Haese, 2020. "Staying under the radar: constraints on labour agency of pineapple plantation workers in Costa Rica?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(2), pages 397-414, June.

  4. Vagneron, Isabelle, 2007. "Economic appraisal of profitability and sustainability of peri-urban agriculture in Bangkok," Ecological Economics, Elsevier, vol. 61(2-3), pages 516-529, March.
    See citations under working paper version above.

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NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 3 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (3) 2006-11-04 2012-01-10 2012-07-23
  2. NEP-INT: International Trade (1) 2012-01-10
  3. NEP-SEA: South East Asia (1) 2006-11-04

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