The Impact of Coffee Certification on Small-Scale Producers’ Livelihoods: Evidence from Ethiopia
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DOI: 10.22004/ag.econ.126720
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Citations
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Cited by:
- Auriol, Emmanuelle & Schilizzi, Steven G.M., 2015.
"Quality signaling through certification in developing countries,"
Journal of Development Economics, Elsevier, vol. 116(C), pages 105-121.
- Emmanuelle AURIOL & Steven G.M. SCHILIZZI, 2017. "Quality Signaling through Certification in Developing Countries," Working Paper b21cacf2-ee84-452f-9e9f-0, Agence française de développement.
- Ninon Sirdey & Sylvaine Lemeilleur, 2021.
"Can fair trade resolve the “hungry farmer paradox”?,"
Review of Agricultural, Food and Environmental Studies, Springer, vol. 102(1), pages 81-106, March.
- Sirdey, Ninon & Lemeilleur, Sylvaine, 2021. "Can fair trade resolve the “hungry farmer paradox”?," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 102(1), March.
- Ninon Sirdey & Sylvaine Lemeilleur, 2021. "Can fair trade resolve the “hungry farmer paradox”?," Post-Print hal-03599207, HAL.
- Dietz, Thomas & Auffenberg, Jennie & Estrella Chong, Andrea & Grabs, Janina & Kilian, Bernard, 2018. "The Voluntary Coffee Standard Index (VOCSI). Developing a Composite Index to Assess and Compare the Strength of Mainstream Voluntary Sustainability Standards in the Global Coffee Industry," Ecological Economics, Elsevier, vol. 150(C), pages 72-87.
- Meemken, Eva-Marie & Spielman, David J. & Qaim, Matin, 2017.
"Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of Organic and Fairtrade standards,"
Food Policy, Elsevier, vol. 71(C), pages 74-85.
- Meemken, Eva-Marie & Spielman, David J. & Qaim, Matin, 2017. "Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of Organic and Fairtrade standards," 2017 International Congress, August 28-September 1, 2017, Parma, Italy 261267, European Association of Agricultural Economists.
- Meemken, Eva-Marie & Spielman, David J. & Qaim, Matin, 2017. "Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of Organic and Fairtrade standards," GlobalFood Discussion Papers 253643, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
- Pradyot Ranjan Jena & Ulrike Grote, 2017. "Fairtrade Certification and Livelihood Impacts on Small-scale Coffee Producers in a Tribal Community of India," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 39(1), pages 87-110.
- Estrella, Andrea & Navichoc, David & Kilian, Bernard & Dietz, Thomas, 2022. "Impact pathways of voluntary sustainability standards on smallholder coffee producers in Honduras: Price premiums, farm productivity, production costs, access to credit," World Development Perspectives, Elsevier, vol. 27(C).
- Chiputwa, Brian & Spielman, David J. & Qaim, Matin, 2015.
"Food Standards, Certification, and Poverty among Coffee Farmers in Uganda,"
World Development, Elsevier, vol. 66(C), pages 400-412.
- Chiputwa, Brian & Qaim, Matin & Spielman, David J., 2013. "Food Standards, Certification, and Poverty among Coffee Farmers in Uganda," GlobalFood Discussion Papers 161565, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
- Chiputwa, Brian & Qaim, Matin & Spielman, David J., 2014. "Food standards, certification, and poverty among coffee farmers in Uganda," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182718, European Association of Agricultural Economists.
- Minten, Bart J. & Dereje, Mekdim & Engeda, Ermias & Tamru, Seneshaw, 2015. "Who benefits from the rapidly increasing Voluntary Sustainability Standards? Evidence from Fairtrade and Organic coffee in Ethiopia," 2015 Conference, August 9-14, 2015, Milan, Italy 212708, International Association of Agricultural Economists.
- Parvathi, Priyanka & Waibel, Hermann, 2015. "Adoption and Impact of Black Pepper Certification in India," Quarterly Journal of International Agriculture, Humboldt-Universitaat zu Berlin, vol. 54(2), pages 1-29, May.
- Malek, Žiga & Tieskens, Koen F. & Verburg, Peter H., 2019. "Explaining the global spatial distribution of organic crop producers," Agricultural Systems, Elsevier, vol. 176(C).
- Iddrisu, Mubarak & Aidoo, Robert & Abawiera Wongnaa, Camillus, 2020. "Participation in UTZ-RA voluntary cocoa certification scheme and its impact on smallholder welfare: Evidence from Ghana," World Development Perspectives, Elsevier, vol. 20(C).
- Froehlich, Anderson G. & Melo, Andrea S.S.A. & Sampaio, Breno, 2018. "Comparing the Profitability of Organic and Conventional Production in Family Farming: Empirical Evidence From Brazil," Ecological Economics, Elsevier, vol. 150(C), pages 307-314.
- Chiputwa, Brian & Qaim, Matin, 2014. "Sustainability standards, gender, and nutrition among smallholder farmers in Uganda," GlobalFood Discussion Papers 191001, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
- Boonaert, Eva & Maertens, Miet, 2023. "Voluntary sustainability standards and farmer welfare: The pathways to success?," Food Policy, Elsevier, vol. 121(C).
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- van Rijsbergen, Bart & Elbers, Willem & Ruben, Ruerd & Njuguna, Samuel N., 2016. "The Ambivalent Impact of Coffee Certification on Farmers’ Welfare: A Matched Panel Approach for Cooperatives in Central Kenya," World Development, Elsevier, vol. 77(C), pages 277-292.
- Ibanez, Marcela & Blackmann, Allen, 2015. "Environmental and economic impacts of growing certified organic coffee in Colombia," GlobalFood Discussion Papers 197071, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
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Keywords
Crop Production/Industries;NEP fields
This paper has been announced in the following NEP Reports:- NEP-AFR-2012-07-23 (Africa)
- NEP-AGR-2012-07-23 (Agricultural Economics)
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