IDEAS home Printed from https://ideas.repec.org/a/eee/ecolec/v156y2019icp35-47.html
   My bibliography  Save this article

Sustainability Performance of Certified and Non-certified Smallholder Coffee Farms in Uganda

Author

Listed:
  • Ssebunya, Brian Robert
  • Schader, Christian
  • Baumgart, Lukas
  • Landert, Jan
  • Altenbuchner, Christine
  • Schmid, Erwin
  • Stolze, Matthias

Abstract

The transition toward sustainable agricultural production can be supported with improved insight into the performance of existing farming systems. The Sustainability Assessments of Food and Agriculture Systems (SAFA) framework published by the Food and Agriculture Organization (FAO) provides a comprehensive and harmonised framework to assess and compare farming systems. We used the indicator-based SAFA consistent Sustainability Monitoring and Assessment RouTine (SMART) Farm Tool to analyze and compare the sustainability performance of certified organic and fair trade as well as non-certified smallholder farms in Uganda. Using the respective sustainability scores, we analyzed the synergies and trade-offs between sustainability themes using the non-parametric Spearman correlation test. We find that certification is associated with improved sustainability performance of smallholder coffee farms. It enhances the achievement of governance goals through its influences on group organization and collective capacities - this results in positive effects on other sustainability dimensions. Major synergies were observed between social and governance themes, and between economic and environmental themes. Although, the extent and distribution of the synergies and trade-offs varied among farms, they were consistent between the production systems. These results show that the production systems can potentially have more influence on the sustainability performance than certification per se.

Suggested Citation

  • Ssebunya, Brian Robert & Schader, Christian & Baumgart, Lukas & Landert, Jan & Altenbuchner, Christine & Schmid, Erwin & Stolze, Matthias, 2019. "Sustainability Performance of Certified and Non-certified Smallholder Coffee Farms in Uganda," Ecological Economics, Elsevier, vol. 156(C), pages 35-47.
    • Handle: RePEc:eee:ecolec:v:156:y:2019:i:c:p:35-47
    DOI: 10.1016/j.ecolecon.2018.09.004
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S0921800916309004
    Download Restriction: Full text for ScienceDirect subscribers only
    File URL: https://libkey.io/10.1016/j.ecolecon.2018.09.004?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Klaas Calker & Paul Berentsen & Gerard Giesen & Ruud Huirne, 2005. "Identifying and ranking attributes that determine sustainability in Dutch dairy farming," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 22(1), pages 53-63, March.
    2. Giovannucci, Daniele & Potts, Jason & Killian, B. & Wunderlich, C. & Schuller, S. & Soto, G. & Schroeder, K. & Vagneron, I. & Pinard, F., 2008. "Seeking Sustainability: COSA preliminary analysis of sustainability initiatives in the coffee sector," MPRA Paper 13401, University Library of Munich, Germany.
    3. Chiputwa, Brian & Spielman, David J. & Qaim, Matin, 2015. "Food Standards, Certification, and Poverty among Coffee Farmers in Uganda," World Development, Elsevier, vol. 66(C), pages 400-412.
    4. Christian Schader & Lukas Baumgart & Jan Landert & Adrian Muller & Brian Ssebunya & Johan Blockeel & Rainer Weisshaidinger & Richard Petrasek & Dóra Mészáros & Susanne Padel & Catherine Gerrard & Laur, 2016. "Using the Sustainability Monitoring and Assessment Routine (SMART) for the Systematic Analysis of Trade-Offs and Synergies between Sustainability Dimensions and Themes at Farm Level," Sustainability, MDPI, vol. 8(3), pages 1-20, March.
    5. Pradyot Ranjan Jena & Bezawit Beyene Chichaibelu & Till Stellmacher & Ulrike Grote, 2012. "The impact of coffee certification on small-scale producers’ livelihoods: a case study from the Jimma Zone, Ethiopia," Agricultural Economics, International Association of Agricultural Economists, vol. 43(4), pages 429-440, July.
    6. Thornton, P. K. & Herrero, M., 2001. "Integrated crop-livestock simulation models for scenario analysis and impact assessment," Agricultural Systems, Elsevier, vol. 70(2-3), pages 581-602.
    7. Lien, Gudbrand & Brian Hardaker, J. & Flaten, Ola, 2007. "Risk and economic sustainability of crop farming systems," Agricultural Systems, Elsevier, vol. 94(2), pages 541-552, May.
    8. Bolwig, Simon & Gibbon, Peter & Jones, Sam, 2009. "The Economics of Smallholder Organic Contract Farming in Tropical Africa," World Development, Elsevier, vol. 37(6), pages 1094-1104, June.
    9. Belcher, K. W. & Boehm, M. M. & Fulton, M. E., 2004. "Agroecosystem sustainability: a system simulation model approach," Agricultural Systems, Elsevier, vol. 79(2), pages 225-241, February.
    10. van Asten, P.J.A. & Wairegi, L.W.I. & Mukasa, D. & Uringi, N.O., 2011. "Agronomic and economic benefits of coffee-banana intercropping in Uganda's smallholder farming systems," Agricultural Systems, Elsevier, vol. 104(4), pages 326-334, April.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Viktorija Skvarciany & Daiva Jurevičienė & Gintarė Volskytė, 2020. "Assessment of Sustainable Socioeconomic Development in European Union Countries," Sustainability, MDPI, vol. 12(5), pages 1-19, March.
    2. Juliet Wanjiku Kamau & Christian Schader & Lisa Biber-Freudenberger & Till Stellmacher & David M. Amudavi & Jan Landert & Johan Blockeel & Cory Whitney & Christian Borgemeister, 2022. "A holistic sustainability assessment of organic (certified and non-certified) and non-organic smallholder farms in Kenya," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(5), pages 6984-7021, May.
    3. Wannes Slosse & Jeroen Buysse & Koen Schoors & Ivan Godfroid & Michaela Boyen & Marijke D'Haese, 2023. "The socio‐economic impact of certification schemes in conflict‐affected regions: The case of arabica coffee in the Eastern DRC," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 94(4), pages 1111-1131, December.
    4. Jindřich Špička & Tomáš Vintr & Renata Aulová & Jana Macháčková, 2020. "Trade-off between the economic and environmental sustainability in Czech dual farm structure," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 66(6), pages 243-250.
    5. Joseph Rajabu Kangile & Reuben M. J. Kadigi & Charles Peter Mgeni & Bernadetha Pantaleo Munishi & Japhet Kashaigili & Pantaleo K. T. Munishi, 2021. "Dynamics of Coffee Certifications in Producer Countries: Re-Examining the Tanzanian Status, Challenges and Impacts on Livelihoods and Environmental Conservation," Agriculture, MDPI, vol. 11(10), pages 1-18, September.
    6. Boonaert, Eva & Maertens, Miet, 2023. "Voluntary sustainability standards and farmer welfare: The pathways to success?," Food Policy, Elsevier, vol. 121(C).
    7. Zuzana Hloušková & Michaela Lekešová & Monika Hlaváčová & Ludmila Pánková, 2020. "Multicriteria assessment of Czech farms," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 66(3), pages 101-111.
    8. Amer Ait Sidhoum & K Hervé Dakpo & Laure Latruffe, 2022. "Trade-offs between economic, environmental and social sustainability on farms using a latent class frontier efficiency model: Evidence for Spanish crop farms," PLOS ONE, Public Library of Science, vol. 17(1), pages 1-17, January.
    9. Michał Borychowski & Sebastian Stępień & Jan Polcyn & Aleksandra Tošović-Stevanović & Dragan Ćalović & Goran Lalić & Milena Žuža, 2020. "Socio-Economic Determinants of Small Family Farms’ Resilience in Selected Central and Eastern European Countries," Sustainability, MDPI, vol. 12(24), pages 1-30, December.
    10. Tennhardt, Lina & Lazzarini, Gianna & Weisshaidinger, Rainer & Schader, Christian, 2022. "Do environmentally-friendly cocoa farms yield social and economic co-benefits?," Ecological Economics, Elsevier, vol. 197(C).
    11. Bellassen, Valentin & Drut, Marion & Hilal, Mohamed & Bodini, Antonio & Donati, Michele & de Labarre, Matthieu Duboys & Filipović, Jelena & Gauvrit, Lisa & Gil, José M. & Hoang, Viet & Malak-Rawlikows, 2022. "The economic, environmental and social performance of European certified food," Ecological Economics, Elsevier, vol. 191(C).
    12. Halland, Hilde & Bertella, Giovanna & Kvalvik, Ingrid, 2021. "Sustainable value: the perspective of horticultural producers in Arctic Norway," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 24(1).
    13. Li, Zhuolun, 2023. "Do geopolitical risk, green finance, and the rule of law affect the sustainable environment in China? Findings from the BARDL approach," Resources Policy, Elsevier, vol. 81(C).
    14. Antonia Katharina Ruckli & Sabine Dippel & Nora Durec & Monika Gebska & Jonathan Guy & Juliane Helmerichs & Christine Leeb & Herman Vermeer & Stefan Hörtenhuber, 2021. "Environmental Sustainability Assessment of Pig Farms in Selected European Countries: Combining LCA and Key Performance Indicators for Biodiversity Assessment," Sustainability, MDPI, vol. 13(20), pages 1-19, October.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Meemken, Eva-Marie & Spielman, David J. & Qaim, Matin, 2017. "Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of Organic and Fairtrade standards," Food Policy, Elsevier, vol. 71(C), pages 74-85.
    2. Ibanez, Marcela & Blackman, Allen, 2016. "Is Eco-Certification a Win–Win for Developing Country Agriculture? Organic Coffee Certification in Colombia," World Development, Elsevier, vol. 82(C), pages 14-27.
    3. AKOYI, Kevin Teopista & MAERTENS, Miet, 2016. "Private Sustainability Standards in the Ugandan Coffee Sector: Empty Promises or Catalysts for Development?," Working Papers 235004, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
    4. Parvathi, Priyanka & Waibel, Hermann, 2015. "Adoption and Impact of Black Pepper Certification in India," Quarterly Journal of International Agriculture, Humboldt-Universitaat zu Berlin, vol. 54(2), pages 1-29, May.
    5. Chiputwa, Brian & Qaim, Matin, 2014. "Sustainability standards, gender, and nutrition among smallholder farmers in Uganda," GlobalFood Discussion Papers 191001, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    6. Froehlich, Anderson G. & Melo, Andrea S.S.A. & Sampaio, Breno, 2018. "Comparing the Profitability of Organic and Conventional Production in Family Farming: Empirical Evidence From Brazil," Ecological Economics, Elsevier, vol. 150(C), pages 307-314.
    7. Jorge Sellare & Eva‐Marie Meemken & Christophe Kouamé & Matin Qaim, 2020. "Do Sustainability Standards Benefit Smallholder Farmers Also When Accounting For Cooperative Effects? Evidence from Côte d'Ivoire," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(2), pages 681-695, March.
    8. Karla Rubio‐Jovel, 2023. "The voluntary sustainability standards and their contribution towards the achievement of the Sustainable Development Goals: A systematic review on the coffee sector," Journal of International Development, John Wiley & Sons, Ltd., vol. 35(6), pages 1013-1052, August.
    9. Ogawa, Keishi & Garrod, Guy & Yagi, Hironori, 2023. "Sustainability strategies and stakeholder management for upland farming," Land Use Policy, Elsevier, vol. 131(C).
    10. Mitiku, Fikadu & de Mey, Yann & Nyssen, Jan & Maertens, Miet, 2017. "Do Private Sustainability Standards Contribute to Poverty Alleviation? A Comparison of Different Coffee Certification Schemes in Ethiopia," Working Papers 253589, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
    11. Meemken, Eva-Marie & Veettil, Prakashan Chellattan & Qaim, Matin, 2017. "Toward Improving the Design of Sustainability Standards—A Gendered Analysis of Farmers’ Preferences," World Development, Elsevier, vol. 99(C), pages 285-298.
    12. Chiputwa, Brian & Spielman, David J. & Qaim, Matin, 2015. "Food Standards, Certification, and Poverty among Coffee Farmers in Uganda," World Development, Elsevier, vol. 66(C), pages 400-412.
    13. Ayuya, Oscar I. & Gido, Eric O. & Bett, Hillary K. & Lagat, Job K. & Kahi, Alexander K. & Bauer, Siegfried, 2015. "Effect of Certified Organic Production Systems on Poverty among Smallholder Farmers: Empirical Evidence from Kenya," World Development, Elsevier, vol. 67(C), pages 27-37.
    14. Ninon Sirdey & Sylvaine Lemeilleur, 2021. "Can fair trade resolve the “hungry farmer paradox”?," Review of Agricultural, Food and Environmental Studies, Springer, vol. 102(1), pages 81-106, March.
    15. Ruifeng Liu & Zhifeng Gao & Rodolfo M. Nayga & Lijia Shi & Les Oxley & Hengyun Ma, 2020. "Can “green food” certification achieve both sustainable practices and economic benefits in a transitional economy? The case of kiwifruit growers in Henan Province, China," Agribusiness, John Wiley & Sons, Ltd., vol. 36(4), pages 675-692, October.
    16. Aïhounton, Ghislain B.D. & Henningsen, Arne, 2024. "Does organic farming jeopardize food security of farm households in Benin?," Food Policy, Elsevier, vol. 124(C).
    17. Ruifeng Liu & Zhifeng Gao & Gongan Yan & Hengyun Ma, 2018. "Why Should We Protect the Interests of “Green Food” Certified Product Growers? Evidence from Kiwifruit Production in China," Sustainability, MDPI, vol. 10(12), pages 1-14, December.
    18. Parvathi, Priyanka & Waibel, Hermann, 2015. "Household Welfare Impacts of Black Papper Certification in Kerala, India," 2015 Conference, August 9-14, 2015, Milan, Italy 212614, International Association of Agricultural Economists.
    19. Malek, Žiga & Tieskens, Koen F. & Verburg, Peter H., 2019. "Explaining the global spatial distribution of organic crop producers," Agricultural Systems, Elsevier, vol. 176(C).
    20. Volkov, Artiom & Morkunas, Mangirdas & Balezentis, Tomas & Streimikiene, Dalia, 2022. "Are agricultural sustainability and resilience complementary notions? Evidence from the North European agriculture," Land Use Policy, Elsevier, vol. 112(C).

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:ecolec:v:156:y:2019:i:c:p:35-47. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/locate/ecolecon .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.